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June 28, 2007
Restaurant Equipment Distributor Excels Under Small Business Philosophy, Continued Restaurant Management
Companies that experience growth while maintaining their small business philosophies see financial growth while maintaining something that corporations are having trouble maintaing these days: honor and respect from their peers. One example of this growing phenomenon is Rob Keller, a sales person from The Restaurant Source, a Denver-based restaurant equipment and restaurant supply distributer.
Denver, CO (PRWEB) June 28, 2007 -- Companies are increasingly hard pressed to maintain their small company philosophies as they grow. "When companies can maintain their dedication to customers, their personal feel, and their commitment to customer service, they find that they are recieving something they cannot buy: the honor of their peers."
This was the case when, recently, Restaurant Source's Rob Keller was honored as Distributor Sales Representative of the month by Foodservice Equipment And Supplies magazine. His business philosophy of treating everyone equally, and guiding customers to the restaurant equipment that most accurately fit their need is reflective of the small business philosophy that has allowed The Restaurant Source to succeed over it's last 66 years in business.
Rob Keller was practically born into the restaurant industry: his parents were franchisees of A&W Restaurants while he was a child. He progressed through the industry, eventually earning a managerial position at a Colorado Red Robin restaurant location in 1993. During the 7 years that he managed that location before joining The Restaurant Source, Rob gained invaluable industry experience that lets him relate to customers coming into The Restaurant Source to purchase restaurant equipment.
It is this industry experience, and a strong sense of a small business philosophy that has allowed him to be so successful in his sales. Customers appreciate his honesty; Rob says customers 'don't always need a Cadillac (high-end equipment) when a Ford will do...'
About The Restaurant Source
The Restaurant Source first opened in 1941 as United Glassware & China. Since then, it has grown from a glassware and restaurant china company into a full service restaurant equipment distributor. The Restaurant Source provides commercial restaraunt supplies and beverage distribution for restaurants and private homes, as well as full-scale equipment design from concept to completion.
Posted by Industrial-Manufacturing at June 28, 2007 10:19 PM