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February 01, 2005
Food & Beverage Summit: Knowledge + Technology = Profitability
The Food and Beverage Summit, being held on May 1-3, at the La Quinta Resort & Club in California, provides the opportunity for the senior manufacturing executive within the food and beverage industry to stay abreast on developments and best practices, meet with manufacturing technology providers, and network with industry colleagues. This year’s event covers the latest information and technologies in one event, with topics that run the gamut from energy conservation and management, low product cost while managing production flexibility, food safety intelligence and customer confidence, and the effects of WTO policies on F&B manufacturing. Delegates return to the office with ideas on how to increase productivity and profitability. The summit is produced by marcus evans, one of the world’s leading business information companies presenting over 1000 strategic business summits and conferences worldwide.
Barbados, WI (PRWEB) February 1, 2005 -- Participating speakers at the Food and Beverage Summit include experts in the industry such as the President and CEO of the California League of Food Processors, Ed Yates; the President of the International Nutrition Foundation, Professor Nevin Scrimshaw; the International Trade Specialists for SPS Affairs at the US Department of Agriculture, Roseanne Freese. Speakers from leading companies – Cargill, MGP Ingredients, and Merisant will also be presenting information that focuses on product quality and the changing consumer demand, creating an organisational culture ripe for innovation, and a case study by Coors Brewing on using tools to reduce wastage.
Alongside the conference program are the networking activities and one-on-one meetings. Networking activities built right into the personalised schedule provide the attendees with the opportunity to forge new relationships with senior-level executives in the industry. In the one-on-one meetings delegates can expect to meet companies like Air Products, Ecovation, Inc., Mitsubishi Gas and Chemical America, Inc., and Northern Power Systems.
This summit could not be possible without the support of the US Food Safety & Nutrition Magazine.
About marcus evans
marcus evans, one of the world’s leading business information companies, is dedicated to the provision of global business intelligence and information to assist in strategic and effective decision-making. Established in 1983, the company’s international network of offices creates major sector-focused events for business learning and networking opportunities across a variety of industries and professions.
Every year marcus evans produces more than 150 of the world’s leading business and economic summits for senior-level decision makers. Held at locations around the world, these events provide attendees with a unique opportunity to individually tailor their schedules of keynote presentations, think tanks, seminars and one-on-one business meetings to provide an effective, highly focused interactive event.
www.food-summit.com
www.marcusevans.com
Posted by Industrial at February 1, 2005 02:53 PM