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February 06, 2005
Ottawa, Kansas Company Wins Major International Food Industry Awards
Results of the 2005 Scovie Awards, the food industry’s top award recognizing hot and spicy foods -- have just been announced, and Ottawa, KS. - based MyHotSauces.Com L.L.C. is among the winners. MyHotSauces.Com L.L.C., which manufactures award winning Hot Sauces and Picante Sauces, has received TWO 2005 Scovie Awards. A panel of the country’s top culinary experts sampled some of the most noted names in gourmet food, and the top scoring products each won a coveted Scovie banner.
Ottawa, KS (PRWEB) February 6, 2005 -- Monty’s Party Picante – Medium Hot won FIRST PLACE in the Hot Salsa Category, and Monty’s Party Picante – Black Beans & Corn Mild won THIRD PLACE in the Unique Category. MyHotSauces.Com L.L.C. now has 15 International Awards For Flavor! Over 600 products from around the world competed for top honors. The Scovie Awards were created by Dave DeWitt, publisher of Fiery-Foods & BBQ Magazine and founder of the National Fiery Foods & Barbecue Show. The awards are named for Wilbur Scoville, who pioneered a rating scale for spicy foods, and have become the industry standard for excellence in over 60 categories of fiery foods.
Dave DeWitt, long considered the father of the fiery foods industry and the author of over 30 books on fiery cuisine, noted, “I am proud to see how the Scovie Awards have become the preeminent award for hot and spicy foods. Our entries come from every corner of the globe, and our winners hail from 33 states and four countries. This year’s Scovie winners really exemplify the diversity and quality of this industry. It is not so much about heat as about the wonderful flavors of fiery foods.”
Many of the Scovie award winning products, as well as thousands of other products, will be on display at the 16th Annual National Fiery Foods & Barbecue Show, March 11-13 in Albuquerque, NM. For information on exhibiting in the National Fiery Foods Show, call 505.873.8690, or visit www.fiery-foods.com
Posted by Industrial at February 6, 2005 12:08 PM