« Food & Beverage Summit: Knowledge + Technology = Profitability | Main | Facile Flexitarian Fun — Panax Publishing Releases Next Generation Cookbook »

February 01, 2005

Snack Addicts Offer Tips for Super Bowl Snacking

Taquitos.net's snack reviewers have rated more than 2400 different snacks, and they've compiled a list of tips to help maximize your Super Bowl snacking experience.

(PRWEB) February 1, 2005 -- Having trouble figuring out what snacks to serve guests at your Super Bowl party? Let the snacking experts at Taquitos.net help!

The snack tasters at the "Crunchiest Site on the Interweb" (www.taquitos.net) have tasted and reviewed more than 2400 varieties of potato chips, cheese puffs, pretzels, popcorn and other treats in their quest to find the best snacks on the planet. Just in time for Super Bowl Sunday, the site is offering a list of Super Bowl Snacking Tips that will make any party as reliable as an Adam Vinatieri field goal.

The full list of Super Bowl tips is online at:
http://www.taquitos.net/snacks.php?page_code=108

"Just like the two teams on the field, if you don't think through your snacking game plan in advance, it could be a disaster," said Jeremy Selwyn, co-founder and Chief Snacks Officer at Taquitos.net.

"One small slip-up (like serving anything labeled low-fat, low-carb or sugar-free) would be like Scott Norwood going wide right against the Giants," said Keith Shaw, the other co-founder and Taquitos.net's Secretary of Snacks.

Tips for a Super Snacker Bowl include banning vegetables (unless there's a big bowl of Ranch dressing to go along with them); trying out unique flavors like pickle chips or gravy-flavored potato chips; and forgetting about cooking anything. "The only thing that should be cooked is the nacho cheese sauce that you want to pour over the tortilla chips," Shaw said.

About Taquitos.net
Taquitos.net (www.taquitos.net) is the world's most comprehensive snacking Web site, with more than 2,400 snack reviews, articles about snacking and other food obsessions. Created in 2000, the site has been featured on The Food Network, Newsweek, BusinessWeek, The Wall Street Journal, The Boston Globe and The New York Times.

To the press: Both Selwyn and Shaw are available for media interviews to discuss the Web site and all things snack-related.

Posted by Industrial at February 1, 2005 02:56 PM

Comments