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March 20, 2005
Learn the Secrets of Great Barbecue at the Cookshack Barbecue Forum
Have fun while learning how to smoke barbecue that will gain you a reputation as an expert pitmaster.
(PRWEB) March 20, 2005 -- With almost 4,700 members, Cookshack’s Barbecue Forum is one of the most popular barbecue destinations on the internet. Members regularly log in to forums to discuss recipes, techniques, competition cooking and more. The membership ranges from beginners to barbecue competition winners, teachers and authors.
Under the leadership of the “Smokin’ Okie” the forum has flourished in its 5 year history. Smokin’, whose real name is a well-kept secret, keeps forum members’ experience informative, educational and entertaining by contributing his smoking experience. In addition, he has published a series of “101 Guides” to everything from brisket to marinades, also found at www.cookshack.com
A recipe archive with a search feature is an excellent resource for anyone who wants to find great recipes for marinades, rubs, sauces and accompaniments as well as the main dish. A favorite is the Best of the Forum Sauces, which includes 23 delicious barbecue sauce and marinade recipes as well as guidelines for making your own barbecue sauce.
Cookshack smoker owners can visit Cookshack Smoker Owners to learn more about using their smokers. The Open Forum is not restricted to Cookshack smoker owners, but is open to anyone who wants to talk about barbecue.
Three popular forums cover the bases on competition cooking. Winning cooks as well as wannabe winners talk about how to win and what’s happening with cook-offs around the world. Members include the president of the French Barbecue Association and the World Barbecue Association.
Professionals Only is open to anyone involved in a barbecue business. New members learn from experienced members and avoid beginners’ mistakes as they get their businesses off and running.
Jump right in and start asking questions when you join the Cookshack Barbecue Forum at www.cookshack.com
Look under BBQ Fun.
Posted by Industrial at March 20, 2005 03:01 AM