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April 21, 2005
New ISO Food Safety Auditor Training in San Francisco, CA
The First IRCA Certified Lead Auditor Course Taught in the U.S. that Combines ISO 9001:2000 Quality with HACCP to Satisfy the recent ISO 22000:2005.
St. Louis, MO (PRWEB) April 21, 2005 -- Bizmanualz, Inc., a management training, consulting and publishing provider based in St. Louis, MO., today announced the release of a new 5-day IRCA ISO Food Safety Management System (FSMS) Lead Auditor Training course that combines ISO Auditor certification with HACCP (Hazard Analysis And Critical Control Point) to satisfy the requirements of the latest food safety release of ISO 22000:2005.
The auditor training class certifies quality auditors of food industry companies involved in the safe sourcing, processing and packaging of food & drink products. Industries affected include: Airlines, Hospitals, Hotels, Food Producers, Food Packagers, Warehousing, Agricultural Processors (meat, livestock, cattle, hogs, poultry, fish, and other farm products) and Regulatory Enforcement Agencies.
"Recent global news highlighting unsafe food processing, distribution and preparation are creating an increasing demand for standardized food safety training to ensure a safer food supply" explains Christopher Anderson, Managing Director of Bizmanualz, Inc. "By integrating the two most popular global standards -- ISO 9001 & HACCP -- into a single Food Safety Management System, companies will save both the time and expense involved in complying with two different standards."
Bizmanualz has teamed up with qualified instructors from Business Edge Ltd. to provide ISO Training --worldwide-- accredited by IRCA, the world's leading auditor training certification body. IRCA represents industry-accepted benchmark qualifications for professionals involved in the development, implementation and maintenance of management systems (See www.IRCA.org for details).
"According to International Standards Organization www.iso.ch) The application of HACCP within an ISO 9001:2000 quality management system can result in a more effective food safety system than the application of either ISO 9001:2000 or HACCP alone leading to enhanced customer satisfaction, improved organizational effectiveness and safer food products" explains Michael Gerard Kelly, President and CEO, Business Edge Ltd.
The FSMS professional program is based on the following standards:
- ISO 22000:2005 implementation guidelines for ISO 9001:2000 for the food & drink industry
- ISO 9001:2000 Quality Management Systems requirements
- ISO 19011:2002 Auditing requirements
ISO Food Safety Auditor Training is offered 6-10 June, 2005 in San Francisco, CA. Private in-house classes are available upon request. For more information call Bizmanualz, Inc. at 1-800-466-9953 (or 314-863-5079); fax 314-863-6571; e-mail e-mail protected from spam bots; or go to www.Bizmanualz.com.
Bizmanualz also offers training, department manuals and process development consulting for: Accounting, Human Resources, and ISO Quality Management Systems. Bizmanualz Policies & Procedures products combine a printed manual with easily editable MS-WORD documents on CD-ROM enabling executives to create and maintain internal controls. Products are available through the company’s web site www.Bizmanualz.com, www.Amazon.com, and other affiliates. Dealer programs are also available.
For more information, contact: Chris Anderson, Bizmanualz, Inc. 314-863-5079 e-mail protected from spam bots
Bizmanualz is a trademark of Bizmanualz, Inc.
Posted by Industrial-Manufacturing at April 21, 2005 02:23 AM