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August 25, 2021

New ISO Food Safety Auditor Training Course in St. Louis, MO, Oct. 10-21, 2005

The First IRCA Certified Lead Auditor Course offered in the U.S. combines ISO 9001:2000 Quality with HACCP Creating ISO 22000:2005.

(PRWEB) August 25, 2021 -- Bizmanualz, Inc., a management training, consulting and publishing provider based in St. Louis, MO, today announced expanded course offerings in the much anticipated area of ISO 22000:2005: Food Safety Management System (FSMS). Specifically, the courses combine ISO Auditor certification with HACCP (Hazard Analysis and Critical Control Point) to satisfy the requirements of the latest food safety release of ISO 22000:2005.

Successful completion of the auditor training class certifies quality auditors of food industry companies involved in the safe sourcing, processing and packaging of food and drink products. Industries affected include: Airlines, Hospitals, Hotels, Food Producers, Food Packagers, Warehousing, Agricultural Processors (meat, livestock, cattle, hogs, poultry, fish, and other farm products) and Regulatory Enforcement Agencies.

Bizmanualz offers a 3-day Foundation and Implementation Course, a 3-day Internal Auditor Class and the 5-day Auditor/Lead Auditor. Check the 2005 training schedule at: www.bizmanualz.com.

"Recent global news highlighting unsafe food processing, distribution and preparation are creating an increasing demand for standardized food safety training to ensure a safer food supply” explains Christopher Anderson, Managing Director of Bizmanualz, Inc. “By integrating the two most popular global standards – ISO 9001 & HACCP – into a single Food Safety Management System, companies will save both the time and expense involved in complying with two different standards.”

Bizmanualz has teamed up with qualified instructors from Business Edge Ltd. to provide ISO Training accredited by IRCA, the world's leading auditor training certification body. IRCA represents industry-accepted benchmark qualifications for professionals involved in the development, implementation and maintenance of management systems (See www.IRCA.org for details).

“According to International Standards Organization (www.iso.ch) the application of HACCP within an ISO 9001:2000 quality management system can result in a more effective food safety system than the application of either ISO 9001:2000 or HACCP alone leading to enhanced customer satisfaction, improved organizational effectiveness and safer food products” explains Michael Gerard Kelly, President and CEO, Business Edge Ltd.

The FSMS professional program is based on the following standards: ISO 22000:2005 implementation guidelines for ISO 9001:2000 for the food & drink industry and ISO 9001:2000 Quality Management Systems requirements

The Foundation and Implementation Course includes the following topics: an overview of IRCA, FSMS legislative framework, HACCP Principles, ISO/FDIA 22000:9001 Accreditation requirements, gaining top management support, defining scope of the project, documenting FSMA, criteria to evaluate a 3rd party registrar and reviewing the effectiveness of the FSMS and ongoing improvement methods.

The Food Safety Management Systems Lead Auditor Courses includes the following topics: a thorough review of ISO 22000:2005 requirements, FSMS documentation requirements, an Introduction to ISO 19011:2002 (the standard that combines quality management systems and environmental management) and ISO 17024:2003(the standard that certifies the competence of individuals). More than 60% of the class is devoted to auditing techniques and skills including audit planning, developing checklists, gathering evidence, interviewing skills, compiling a report and handling difficult organizational situations. Participants will also generate a final audit report and meeting and prepare a follow-up audit report.

The combined ISO Foundation and Implementation Course is offered in St. Louis, MO October 19-21, 2005. ISO Food Safety Auditor Training is offered in 24-28 October 2005 in St. Louis, MO. Private in-house classes are available upon request. For more information call Bizmanualz, Inc. at 1-800-466-9953 (or 314-863-5079); fax 314-863-6571; e-mail protected from spam bots; or go to www.Bizmanualz.com on the web.

Bizmanualz also offers training, department manuals and process development consulting for: Accounting, Human Resources, and ISO Quality Management Systems. Bizmanualz™ Policies & Procedures products combine a printed manual with easily editable MS-WORD documents on CD-ROM enabling executives to create and maintain internal controls. Products are available through the company’s web site www.Bizmanualz.com, www.Amazon.com, and other affiliates. Dealer programs are also available.

Posted by Industrial-Manufacturing at August 25, 2021 06:02 AM

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