Food Processing - Food Handling

You are in luck. Jobs for food writers are expanding quicker than the number of skilled food writers. If you want to join the ever-growing field of food writing, arm yourself with a focused education.

Eat, Drink and Make Money: All About Food Writing, the original online food writing class, has evolved.

Eat, Drink and Make Money is now an 8-week, in-depth course for writers who love food and food lovers who write.

The next session begins October 30, 2005 . Registration is open and spaces are limited. The cost is $125. A new session starts near the beginning of odd-numbered months. An updated schedule and more information is available at http://www.food-writing.com .

Lessons include: Jobs for food writers, writing feature articles, writing recipes, creating cookbooks, newspaper food writing, food and travel, restaurant reviews, food science writing, nutrition writing, television pitches, networking, conferences, query letters, essays and self-promotion – all focused for food writers.

Course creator and instructor, Pamela White, has been teaching writing and food writing classes for five years. Her own work has been published in Home Cooking, Writer's Digest, Low Carb Energy. She has been a contributor to Soul Matters, HerVenture, and Spirit Communications. She is the author of the FabJob Guide to Becoming a Food Writer and has written regular restaurant review columns for newspaper. She is also publisher of the e-zine, Food Writing.

Students from around the world have found their way to the Food Writing class and their experience runs the gamut of professional chefs to published authors to individuals with no writing or culinary arts experience. Anyone who wishes to combine the two great passions of his/her life, food and writing, is welcome to register. This is the class that has launched hundreds of food writers and it is still the most inexpensive food writing class online.

Contact: Pam White, http://www.food-writing.com.