Food Processing - Food Handling

Other companies market their ability to customize gifts, but it is typically limited to the product packaging such as the box, ribbon or card, and not the product itself.

"Clients can print the logo of their firm or top-selling product, or marketing slogan on our luxury chocolates -- customizing the gift itself and not just the packaging can really set a company apart from its competitors," Sweet Endeavours' Director of Marketing Kasumi Wada says. "Business gift-giving is crucial to client relations, and with the Signature Collection, the company providing the gift engages in sophisticated branding, while the client receives a unique, well-appreciated gift -- everyone seems to always have a need for fine chocolates."

Additionally, these chocolates are highly versatile because not only can they be used as year-end gifts, but they can also be used as referral building, prospecting and trade show/PR event giveaways. Moreover, the Signature Collection is an affordable luxury and the pricing is competitive, falling within the range of other custom business gifts. Also, unlike companies that have high minimum order requirements, Sweet Endeavours will fulfill smaller orders. Further, clients are able to choose their own flavors from the company's 25 or more chocolate collection.

"Our clients range from law firms to hotels to marketing agencies and they use the Signature Collection chocolates for amenities, marketing campaigns and internal employee programs," Wada says. "Our clients also find it advantageous that they can reorder their chocolates with different flavors at any time, thereby getting a different variety of fresh chocolates every time.

The Signature Collection chocolates are available in quantities of two, four, 16 and 30 and must be ordered one month in advance. For additional information, contact Kasumi Wada at 847-303-5130 or visit www.Chocolatines.com.

About Sweet Endeavours, Inc.
Our chocolates are made with only the finest natural ingredients, which are imported from various European countries. While many chocolatiers use extracts and oils, Sweet Endeavours uses only real fruits purées and preserves, spices and nuts, fresh cream, premium liqueurs, teas and coffees, and does not add preservatives or artificial flavorings.

The company's founder and chocolate designer, Chef Rieko Wada, is a graduate of the French Pastry School and has apprenticed for world pastry champions and master chocolatiers. Her chocolate perfections depict the intersection of her Japanese heritage and Old World pastry methods, resulting in chocolates of unique flavor and design. Having owned a travel agency for more than 15 years, Chef Rieko's creations reflect her journeys from the pyramids in Egypt to Taj Mahal in India and the Great Wall of China to the Moai on Easter Island.