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January 23, 2006

News from NATPE: The Hardest Working Chefs in Showbiz

First time attendees at this week’s NATPE 2006, the global television confab, may wonder who those two guys are in the zoot suits cooking up a storm on the tradeshow floor. NATPE veterans know them as the hardest working chefs in showbiz. The Clever Cleaver Brothers are Steve Cassarino and Lee N. Gerovitz — professional chefs who turned their love for food and laughter into a unique showbiz career.

Las Vegas, NV (PRWEB) January 23, 2006 -- First time attendees at this week’s NATPE 2006, the global television conference this week at Mandalay Bay Resort, may wonder who those two guys are in the zoot suits cooking up a storm on the tradeshow floor. NATPE veterans know them as The Clever Cleaver Brothers, the hardest working chefs in showbiz.

Now in their 12th year of exhibiting at NATPE, The Clever Cleaver Brothers are Steve Cassarino and Lee N. Gerovitz — professional chefs who turned their love for food and laughter into a unique career as television personalities, infomercial hosts, cookbook authors, magazine columnists and, as one pundit called them, "stand-up chefs."

At this annual schmooze-fest for television’s influential executives, rising stars and power brokers, Steve and Lee will not only be working their booth in person for all 21 hours of the three-day tradeshow, but they will also be bagging groceries — and then giving them away free to attendees. The two chefs plan to hand out 2,500 bags of freebies, including Cholula Hot Sauce, Au'some Sour Fruit Juice String Pouches, Georgia Pecans and other goodies.

Seen nationally on "The Tonight Show Starring Jay Leno," "Entertainment Tonight," "Fox & Friends," “Dateline NBC” and dozens of other network and cable shows, television's zaniest chefs also produce their own syndicated TV programming, which has now been broadcast in more than 50 countries in five languages. During pro football season, “Tailgatin’ with The Clever Cleaver Brothers™” airs in 18 U. S. cities with a weekly audience of nearly 2-million viewers. Later this year, commuters will see their programming on transit system video terminals throughout the country.

At NATPE 2006, the duo will introduce their new series of TV cooking vignettes “The Clever Cleaver Kitchen,” a 52-week series of 90-second program inserts shot in high definition and available for broadcast this Fall by local stations.

After hours, The Clever Cleaver Brothers have become part of NATPE lore by showing up in their flamboyant attire at posh TV exec parties — whether of not they are on the guest list!

“For years, we’ve been sneaking into King World’s mega-party without an invite,” says Cassarino. “And that’s not easy,” he adds, “considering we’re wearing matching gold lamé suits!”

“Roger King always smiles when he sees us and tells us that he needs to get better security — next year,” says Gerovitz.

This year however, the culinary duo won’t be doing any partying on Wednesday night.

“We have a rehearsal that evening at a TV studio on Dean Martin Drive for a national satellite media tour scheduled for early Thursday morning,” says Gerovitz.

“And they want us back in studio for a 2:00 AM call for five hours of interviews with morning TV shows in earlier time zones,” adds Cassarino.

After a quick breakfast and change of costume, Steve and Lee plan to be back at NATPE by 9:00 AM and put in another day on the tradeshow floor. Then it’s off to Los Angeles to tape a guest appearance on the Soap Network’s “Soap Talk.”

When these two culinary cut-ups aren’t producing or hawking their TV wares, they’re on the road with their Vegas-style cooking show appearing at casinos, fairs, festivals and theaters. Steve and Lee also find time each year to squeeze in nearly 100 live appearances on TV stations in major cities. Later this month the duo will head out for their annual “Pigskin Party Recipe” 10-day tour with appearances on daytime TV shows in Chicago, Dallas, Detroit, Ft. Worth, Hartford, Kansas City and St. Louis.

“Hard work is a key ingredient in any recipe for success,” says Gerovitz.

“Of course, it helps to have fun along the way,” adds Cassarino.

The Clever Cleaver Brothers® is a registered Servicemark of Casslee Corporation.

Posted by Industrial-Manufacturing at 04:25 AM | Comments (0)

Safeway to Carry SkylarHaley’s Stoneridge Orchards Line of Next Generation Premium Infused All Natural Whole Dried Fruits and Berries

SkylarHaley, a leading Food and Beverage marketing company announced today that Safeway will carry its line of Stoneridge Orchards Next Generation Premium Infused All Natural Fruits and Berries in its select Northern California stores.

Pleasanton, CA (PRWEB) January 23, 2006 -- SkylarHaley, a leading Food and Beverage marketing company announced today that Safeway will carry its line of Stoneridge Orchards Next Generation Premium Infused All Natural Fruits and Berries in its select Northern California stores.

We are very excited to announce today that Safeway has agreed to carry our Stoneridge Orchards line of Green Apples, Premium Blueberries and BerryMix™, “said Perry Abadir, SkylarHaley CEO. “Our fruits and berries are handpicked from the finest orchards in the world and then carefully dried without any sulfites, preservatives, hydrogenated oils, artificial colors or flavor. We believe Safeway’s consumers are going to be delighted to find the Stoneridge line of fruits and berries in Safeway’s produce section.” Retailers and consumers worldwide have overwhelmingly embraced the Stoneridge Orchards brand of premium infused all natural whole dried fruits and berries. More information can be found at www.skylarhaley.com and www.stoneridgeorchards.com or by calling SkylarHaley at 925. 600. 9397.

About SkylarHaley
Founded in 2002 SkylarHaley is a leading Food and Beverage marketing company focused on bringing innovate national brands to market. We aspire to obtain a market leading position through excellence in product innovation and customer service.

The SkylarHaley brands, achievONE, Bongo, essn and Stoneridge Orchards, are sold through retailers worldwide and at www.skylarhaley.com. Headquartered in Pleasanton, California with offices in Ashland, Virginia, Vancouver BC, and state of the art 20,000 SQ FT packaging and production facilities in Salem, Oregon.

Posted by Industrial-Manufacturing at 04:24 AM | Comments (0)

Sprokkit Launches New Il Fornaio Restaurant Website

In partnership with Il Fornaio (America) Corporation, the owner and operator of 23 premium authentic Italian restaurants, Sprokkit launches the completely redesigned Il Fornaio website at www.ilfornaio.com. The complex, 300+ page Il Fornaio website is managed and delivered through Sprokit's custom site management, e-commerce and management reporting software.

(PRWEB) January 23, 2006 -- In partnership with Il Fornaio (America) Corporation, the owner and operator of 23 premium authentic Italian restaurants, Sprokkit launches the completely redesigned Il Fornaio website at www.ilfornaio.com. The highly functional, informative website provides detailed information for each of Il Fornaio's restaurant locations, bakeries/wholesale bakery operation, banquets, weddings and catering services.

Michael Mindel, Vice President of Il Fornaio, says, "Sprokkit did a great job in pulling our new site together - we are very pleased with their effort, follow-up and customer service."

The complex, 300+ page Il Fornaio website is managed and delivered through a custom site management system powered by Sprokkit software. It offers a wealth of information for restaurant patrons, event planners, retailers and job seekers through an easy to navigate structure. The site manager empowers Il Fornaio's corporate office to easily update key website content and generate flexible website activity reports 24/7. The integrated database structure also enables website visitors to search the large site and receive structured results.

Sprokkit's customizable e-commerce software powers the online store, featuring Il Fornaioi's popular gift cards and branded products. The store, which has a persistent shopping cart, integrated database and order management, had a record-breaking holiday season for Il Fornaio. Sprokkit's Management Reporting tools provide powerful analytics for measuring the performance of every aspect of the website.

Sprokkit CEO Dr. Morgan J. Arnold states, "The beautifully designed, highly functional Il Fornaio website is a testament to Sprokkit's web technology services. We've taken a site with hundreds of pages of content and structured it in a way that makes updates, site reporting and search manageable. And the streamlined shopping cart offers an inviting, positive experience for visitors of all experience levels."

About Sprokkit
Based in downtown Los Angeles, Sprokkit provides comprehensive design, technology and marketing services for businesses across the nation. Design and marketing services include market research, brand identity, print design, website design, motion video, database development and marketing, and Internet marketing. Sprokkit offers advanced web-based technology services for custom web system development, shopping carts and e-commerce, and product suites geared to the restaurant, print and real estate industries.

About Il Fornaio
Il Fornaio (America) Corporation owns and operates 23 full-service restaurants serving creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes. The company also operates three "Panificios" (wholesale bakeries) that produce fresh, handmade breads, pastries, and other baked goods for sale in Il Fornaio locations, as well as in high-quality grocery stores, coffee retailers, hotels, and other fine restaurants. In conjunction with the restaurant and bakeries, Il Fornaio also operates catering facilities at such prestigious locations as The Hotel St. Claire, The Garden Court Hotel in Palo Alto, and the landmark Alta Mira in Sausalito.

Posted by Industrial-Manufacturing at 04:23 AM | Comments (0)

GIT USA Appointed Mid-Atlantic Distributor of Israeli Gold™ Olive Oils

Company will handle distribution of award-winning oil throughout mid-Atlantic region.

Springfield, MA (PRWEB) January 23, 2006 -- The Harrington Trace Corporation, importer of Israeli Gold™ Extra Virgin Olive Oils from Israel, announced that it has appointed GIT USA, Inc., as distributor of the Israeli Gold™ line throughout the mid-Atlantic region. GIT serves customers in states from New York to Maryland, with additional customers in the Carolinas and Florida.

“GIT is well positioned to bring the Israeli Gold™ line of oils to gourmet retailers in the mid-Atlantic coast area”, said John McBride, president of Harrington Trace. “Our olive oils already sell well on the internet; having GIT handle distribution will increase in-store availability and bring the product to customers who otherwise may not see it”, he added.

The Israeli Gold™ line of extra virgin olive oils includes three single-varietal oils. The Israeli Gold™ Manzanilla and Barnea varietals both were listed in Saveur Magazine’s December 2005 list of 12 recommended olive oils and were the only Israeli oils to make the list. The Manzanilla varietal also won Best New Oil, Vinegar or Salad Dressing Item at Kosherfest 2005.

The Harrington Trace Corporation is a privately-held gourmet food and beverage import company headquartered in Springfield, Massachusetts.

GIT USA, Inc., is a privately-held company specializing in the distribution of gourmet Israeli products and is headquartered in Cherry Hill, New Jersey.

Israeli Gold™ is a trademark of The Harrington Trace Corporation.

Contact:

John McBride
President
The Harrington Trace Corporation
(413) 303-1290
http://www.harringtontrace.com

Posted by Industrial-Manufacturing at 04:22 AM | Comments (0)

Packaging is Set to Continue Influencing Demand in the Short Term in the Market For Carbonates in Argentina

Dublin (PRWEB) January 23, 2006 -- Research and Markets (http://www.researchandmarkets.com/reports/c31236) has announced the addition of Carbonates in Argentina to their offering

Innovation in terms of new products launched and heavy advertising expenditures boosted flavoured bottled water and powder concentrates. However, as a result of improved disposable income and a more certain macroeconomic scenario, consumers began to resume their predevaluation drinking habits, returning to their favourite brands and products. This boosted an overall recovery in volume sales. Some soft drinks' prices increased ahead of inflation, such as functional drinks and fruit/vegetable juice, paving the way for a brighter future.

The Carbonates in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (1999-2004), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution, packaging or pricing issues. Forecasts to 2009 illustrate how the market is set to change.

Product coverage includes: cola carbonates (standard, low calorie, other), non-cola carbonates (lemonade/lime, orange, mixers, other). Data coverage includes market sizes (historic and forecasts), company shares and brand shares.

For more information visit http://www.researchandmarkets.com/reports/c31236

Laura Wood
Senior Manager
Research and Markets
Fax: +353 1 4100 980

Posted by Industrial-Manufacturing at 04:21 AM | Comments (0)

An Increase in Personal Disposable Incomes in the UK Has Seen an Increase in the Demand for Better-Quality Chilled Foods

Research and Markets (researchandmarkets.com/reports/c31307) has announced the addition of Chilled Foods Market Report Plus 2005 to their offering.

Dublin (PRWEB) January 23, 2006 -- Research and Markets (http://www.researchandmarkets.com/reports/c31307) has announced the addition of Chilled Foods Market Report Plus 2005 to their offering.

This Market Report Plus focuses on the UK chilled prepared foods market, which comprises the following sectors: cheese, yogurts and chilled desserts, ready meals, delicatessen meats, yellow fats, pizzas, dressed salads, savoury pastry products, cream and other chilled prepared foods. We estimate that, in 2004, the total UK chilled prepared foods market was worth £8.09bn at retail selling prices (rsp), a rise of 5.3% on 2003.

Growth in the chilled prepared foods market has been driven by a number of factors. A positive economic background — with an ongoing rise in personal disposable incomes from 2000 onwards — has manifested itself in the food market through greater demand for more convenient, better-quality foods. At the same time, interest in food of all kinds is stronger than ever, as a result of a rise in international travel, a thriving restaurant trade in international cuisines and strong media interest in cookery. This has encouraged the development of regional and specialty products. In addition, consumers are willing and able to pay for more convenient food options.

These trends have become apparent in the chilled prepared foods market with an ongoing programme of new product development (NPD), revamps and relaunches to engage consumer interest. Successful development of branding in areas such as healthy eating, premium, regional and other sectors has also played an important role. In particular, the growth of functional foods has driven development in chilled dairy products, including spreads, cheese and yogurt products. Organic and `free-from' ranges have also had an influence.

The chilled prepared foods market includes a number of the UK's largest food groups, such as Dairy Crest Group PLC, Unilever UK Foods Ltd, Uniq PLC, Northern Foods PLC and Nestlé UK Ltd. Many offer their own major brands, including Cathedral City, Flora and Ski. At the same time, retailer own-label brands are prominent in all sectors. Since the late 1990s, retailers have been successful in developing the quality image of their brands and adding to them with the introduction of sub-brands based on health, quality and other factors.

The chilled prepared foods market has been outperforming the food sector as a whole for a number of years. Consumers have viewed the chilled cabinet as a destination for convenience and quality, and suppliers have managed to generate and maintain interest through a developing and changing portfolio of products, as well as major brands. In addition, consumers are often willing to pay more for chilled products than for ambient or frozen versions of the same lines. As a result, in real terms, sales of chilled prepared products will continue to grow in the medium term.

For more information visit http://www.researchandmarkets.com/reports/c31307

Laura Wood
Senior Manager
Research and Markets
e-mail protected from spam bots
Fax: +353 1 4100 980

Posted by Industrial-Manufacturing at 04:20 AM | Comments (0)

Foodco’s 50% Share Offer For Subsidiary Raises More Than US $10.62 Million From Current Shareholders

Sense Gourmet offer oversubscribed by more than 239%.

(PRWEB) January 23, 2006 -- The Abu Dhabi National Foodstuff Company (Foodco) collected more than US$ 10.62 million instead of the required US$ 4.5 million following an overwhelming response from its existing shareholders to a 50% share offer for its subsidiary Sense Gourmet, a private joint stock company.

Existing shareholders of Foodco oversubscribed the company’s offer by more than 239% within a week of the announcement.

Foodco had offered 16.5 million common stocks on a par value of AED 1 per share. Sense Gourmet was set up in October 2005 with a capital of AED 33 million. The shares are expected to be listed on the Abu Dhabi Securities Market (ADSM) in the fourth year of the company’s operations.

“Our shareholders have once again proved that they have enormous faith in the company. With the subscribed amount, the total capital of Sense Gourmet now stands at AED 56 million including Foodco’s share of AED16.5 million,” said Foodco’s Managing Director and Member of the Board of Directors, Mr. Ahmed bin Ali Khalfan Al Dhahery.

Sense Gourmet was set up as a subsidiary of Foodco to expand into catering, restaurant franchise and other retail operations in the hospitality sector. The company was formed with a specific purpose of establishing high-potential restaurants across GCC countries in partnership with renowned restaurant operators as well as catering services.

“The shareholder response gives us the necessary impetus to go ahead and implement our well-laid out strategies for Sense Gourmet. We have great plans for our subsidiary and we are sure the company will make its mark in the industry,” added Mr. Al Dhahery.

Over an expected investment horizon of five years, shareholders will get yield in the region of nearly 37%, remarked Mr. Al Dhahery.

The company will also deploy its capital in potentially high yield investment opportunities, especially in restaurants business. Currently the focus is on the GCC countries, the neighbouring MENA region and South Asia.

“Sense Gourmet is projected to generate more than 36% additional turnover annually for Foodco. The already vigorous bottom line of Foodco will get a further stimulus with Sense Gourmet. But more importantly, we are sure Sense Gourmet will ensure better returns for our shareholders besides bringing further enhancement to our profitability,” remarked Mr. Al Dhahery of Foodco.

Foodco, the parent company, is already in the process of setting up a AED200 million industrial zone for foodstuffs in Abu Dhabi which could be achieved on the same basis as sense gourmet namely, 50% current shareholder and 50% Foodco.

Foodco is a public shareholding entity that operates under the patronage of His Highness Sheikh Khalifa Bin Zayed Al Nahyan, the President of the UAE. The company is head quartered in Abu Dhabi with branches in Dubai and Al Ain.

Prominent among Foodco's portfolio of brands include Virginia, Mubarak Basmati Rice, Hafeet Spring Water, Quick Tea, F Tissues, Al Safwa Powder Milk, Danchi Chicken, Master Food range of food products, and Wrap 'N' Roll Aluminium Foil.

The company retains a large portfolio of high profile brands including household names such as Virginia, Shehrazade, Mubarak Basmati Rice, Hafeet Spring Water, Quick Tea, Karkade Cordial Drink, F Tissues, Al Safwa Powder Milk, Danchi Chicken, Master Food and Master Chef range of food products. Foodco also has sole agency rights of major international brands such as Pasta Zara, Orlando Vine Leaves, Languiru Frozen Chicken, Golden Frozen Chicken From Frangasul-Doux, Jelly Joy Juice and Pak Dairy.

In addition to dealing in a wide range of premium brands, export and distribution of essential commodities like rice, sugar, salt and cooking oil are placed on top of Foodco's portfolio of services. The company is also a volume supplier of frozen poultry, meat and vegetables to Saudi Arabia, Oman, Qatar, Bahrain, Kuwait, Yemen, Iran and Egypt.

The FMCG company recently made a foray into associated businesses like packaging and providing a range of solutions to the foodstuff industry.

Foodco is a public shareholding entity that operates under the patronage of His Highness Sheikh Khalifa Bin Zayed Al Nahyan, the President of the UAE. The company is head quartered in Abu Dhabi with branches in Dubai and Al Ain.

For more information, please contact:
BIZ COM – For PRoactive Communications
Tel: +971 4 332-0888
Fax: +971 4 332-0999

Posted by Industrial-Manufacturing at 04:19 AM | Comments (0)

GourmetStation Introduces A Unique Valentine's Day Gourmet Dinner Gift

One of the nation's premier providers of gourmet meals delivers a romantic Valentine’s Day alternative to busy restaurants.

Atlanta, GA (PRWEB) January 22, 2006 -- GourmetStation, the premier provider of upscale gourmet dinners delivered nationally, announced today the introduction of their Valentine’s Day 2006 Fantasy Menu. Romantics of all ages are seeking ways to impress their significant other with a unique Valentine’s Day gift or Valentine’s Day dinner. GourmetStation has the answer for both. With dinner packages from five romance menus, patrons may escape busy restaurants or just create a romantic gourmet experience at home.

The four-course dinner menu has been developed with a European flair and features artisan bread, savory soups, entrees with sauces and side vegetable, dessert, and European blend coffee with after-dinner candy. Other romance menus feature Parisian, Tuscan, Cajun, and Fusion cuisine.

“Our goal this Valentine’s Day is to provide a total romance experience,” says Founder & President Donna Lynes-Miller. “All four-course romance menus include a heart-shaped floating candle inscribed with ‘love’, matches, and a Valentine poem including the history of Valentine’s Day.” Lynes-Miller goes on to explain, “The station in GourmetStation alludes to a turn of the century railway station where patrons may take a culinary adventure to romantic destinations like Paris or Tuscany. Our brand is all about imagination and so is Valentine’s Day.” GourmetStation’s three- and four-course dinners are delivered in gift packaging depicting the romantic railway station.

About Gourmet Food Provider GourmetStation:

Atlanta-based GourmetStation provides exquisite three- and four-course gourmet meals delivered anywhere in the continental U.S. with just the click of a mouse. Our deep chilled gourmet dinners require only 30-minutes prep and four-course dinners include European blend coffee or organic tea, after-dinner candy, floating candle and matches. Select from our delectable Romance, Parisian, Tuscan, Cajun, or Fusion menu lines. Prices for multi-course dinners for two range from $69.99 to $99.99. All gourmet food gifts are delivered in elegant gift packaging with two-day transit times to all US zips including Hawaii, Alaska & Puerto Rico.

Our gourmet gift certificates make the perfect food gift for a romantic dinner for two. They are also ideal for a unique holiday gift for clients or friends, Secretary’s Day, Valentine’s Day dinner, birthdays, anniversaries, thank you’s, last minute gift ideas, or something special for that new mom. We also offer gourmet gift certificates for our most luxurious gift, the Dinner of the Month Club -- the gift that keeps giving year round.

Our gift certificates include the cost of dinner for two plus shipping so your recipient's gift is fully paid…no additional charges. Additionally, certificates never expire. For more information, visit our mouthwatering site at gourmetstation.com or call 1-888-944-9794.

Posted by Industrial-Manufacturing at 04:19 AM | Comments (0)

Celebrity Chef Ming Tsai, Elle Decor and Metropolitan Home Will Be Featured at "Freeze" -- A Home Design Extravaganza in Boston on Thursday Feb. 9.

Clarke, New England’s premier luxury appliance wholesale marketer, and co-sponsor Benjamin Moore Paints are hosting this all-day educational, networking and social event for architects and design Professionals. Latest trends in kitchen design and tehcnology will be covered by experts.

Boston, MA (PRWEB) January 22, 2005 -- Celebrity chef Ming Tsai will demonstrate his signature East-Meets West cuisine, while Elle Decor and Metropolitan Home will present "Seduction of Reduction: High Style in Today’s Kitchen" at Freeze -- a home design event exclusively for architects and designers -- 8:45 a.m. to 10 p.m., Thurs., Feb 9, at the Center for the Arts Cyclorama, 539 Tremont Street, Boston

The all-day event for home-design professionals begins at 8:45 a.m. with educational programs and culminates with a gala at 6-10 p.m. "Freeze" is hosted by Clarke, New England’s premier luxury appliance wholesale marketer. Clarke represents Sub-Zero refrigerators, Wolf ranges and Asko ventilation systems and dishwashers. During the evening gala, Sub-Zero will introduce the Pro 48, its latest in food preservation technology.

The event is free and attendance is limited to architects, designers, residential real estate developers and working press who may register at www.clarkefreeze.com or telephone Dick Pirozzolo at 866-399-4000 for details. Throughout the day, experts will conduct seminars on cutting-edge kitchen design, co-host Benjamin Moore Paints will present "Color Pulse for 2007", and Clarke will cover appliance trends and technology. Seminars are eligible for AIA continuing education credits.

Clarke (www.clarke.com) created an aura of high-fashion and sex appeal for Sub Zero, Wolf and Asko brands by hosting galas, celebrity chef events, media parties and gourmet food demos at its world-class, live kitchen showrooms in Milford, Mass. and S. Norwalk, Conn. "Freeze" brings Clarke to Boston, where kitchen and home design professionals can experience its philosophy.

When Tom Clarke founded the company in 1991, he established Clarke as a unique information and resource center. Unlike ordinary wholesalers, Clarke opened its world-class live kitchen showrooms to the public. At its showrooms, in Milford, MA and S. Norwalk, CT, homeowners may cook on latest appliances and obtain information from kitchen professionals in a non-sales environment. Architects and kitchen designers typically take their clients to Clarke to experience the latest appliances and options.

To reinforce Clarke’s position as the premiere information source for luxury appliances, the company offers programs with Canyon Ranch Spa/Resort, Sur La Table, Simon Pearce, Architectural Digest, Gourmet Magazine, PBS, Fine Cooking and The Boston Globe.

In Sept 2005, Clarke introduced Clarke Customer Care pledging to revolutionize the home appliance service industry with unparalleled convenience, capability and courtesy.

Contact Dick Pirozzolo at 781-235-9911 (cell 617-959-4613) for badges, press credentials & editorial information.

Posted by Industrial-Manufacturing at 04:18 AM | Comments (0)

Miller's Ale House Restaurant Ices the Lombardi Trophy

Miller’s Ale House Restaurant in Alpharetta will host a first class Super Bowl party on Sunday, February 5th starting promptly at 5pm. And, it's all about the food.

Alpharetta, GA (PRWEB) January 21, 2006 -- Miller's Ale House Restaurant in Alpharetta will host a first class Super Bowl party on Sunday, February 5th starting promptly at 5pm. Their annual $50 per seat all-you-can-eat buffet event is "fit for tailgaters and NFL owners alike and will include a massive amount of peel-and-eat shrimp chilled by a four foot ice sculpture of the Lombardi Trophy," stated Mike McGann, General Manager of the restaurant.

McGann expects to have a full-house on Super Bowl Sunday and will highlight a food spread the size of an offensive line to include: crab legs, a steamship round, clams, oysters, homemade Italian six-foot hoagies, chicken wings, pastas, salads, chips and more. The price of admission also includes an open bar of well, call and premium liquors, all draft and bottled beer and wine by the glass (excludes shots and bottled wine).

Miller's Ale House Restaurant will close down to the general public during the Super Bowl hours for this exclusive party event. Throughout the game Miller's Ale House Restaurant will be giving away plenty of great gifts. In the past those gifts have included golf bags and accessories, tee shirts, coolers and more.

With all there is going on how will the patrons be able to see the game? Miller's Ale House Restaurant has 44 TVs so everyone has a prime seat for the game. Also to support the patron who may not want to drive home after the festivities the Homewood Suites across the street has agreed to give ticket holders from Miller's Ale House Restaurant a special discounted rate for the night.

With the evening ending when the game clock reads 00:00 – surely some will be hoping for overtime.

Miller's Ale House Restaurant is located at 10750 Davis Drive in Alpharetta, off of Mansell Road, just west of GA 400. It is next to the parking areas of Sam's Club and Home Expo. Jack and Claire Miller opened the first Ale House Restaurant in Jupiter, Florida in 1988. This successful casual-dining restaurant chain attracts customers from all walks of life by offering great food and drinks at an incredible value. Two featured proprietary items include "Zingers" (boneless chicken wings coated in a choice of sauces) and a homemade ice cream cake dessert known as "Captain Jack's". The chain has grown to a total of 38 restaurants in Florida. Miller's Ale House Restaurant in Alpharetta opened its doors for business in August of 2004 and is the only Ale House Restaurant outside of the state of Florida. It quickly became identified within the local neighborhood as the ideal meeting ground for people to come and relax, have an enjoyable lunch or dinner, socialize with friends, watch a sporting event or bring the entire family in for a great meal and fun. Hours: Sun thru Wed from 11:00 am until 1:00 am and Thurs thru Sat from 11:00 am until 2:00 am. For Super Bowl party tickets phone the restaurant at 678-277-2581.

Interviews and Photos Available
Media welcome to cover on day of event

PR Contact: Debbie or Tim Fitzgerald
Fitzgerald PR, Inc. (770) 887-6060

Posted by Industrial-Manufacturing at 04:17 AM | Comments (0)

January 20, 2006

Happy Couples Giving Crabby Gifts this Valentine's

Exotic seafood dinners prove popular as a Valentine's Day gift among couples.

Harrisburg, PA (PRWEB) January 20, 2006 -- Move over box chocolates and cut flowers. There's a new trend in gift giving and it's not the usual sugar overdose or floral arrangement.

"Busy, professional couples are opting to stay home and celebrate Valentine's with a movie and a great meal," reports Curt Engle, president of Harbour House Crabs. According to Engle, sales of their "Dinner for Two" selection of Maryland Blue Crabs, jumbo shrimp and crab cakes have more than doubled over last year's Valentine's season. "Experts talk about the nesting effect and I think the idea of sharing an intimate meal and staying home for the night has a lot of appeal right now."

Whatever the reason, Engle is more than happy to supply love birds with all the essentials needed for a night in. "We Fed Ex the entire package in chilled stryofoam packaging, and we include mallets, instructions on how to prepare the meal, the whole bit."

For those who do want to venture out, Engle has a "Dinner and a Movie" package that includes two Regal movie tickets and four expresso bean brownies. When asked why crabs were such a popular Valentine's gift, Engle explained it this way. "Unlike other types of meals, eating crabs is an experience. You get to hammer the shell, dunk the crab meat in butter and generally have fun making a mess."

Prices for the combo dinners range anywhere from $69 to $109 with healthy sized portions that comfortably feed two. "We've had a number of celebrities that like to order crabs for special occasions," Engle continued. "Perhaps that's what started the trend." Engle and his crab steaming crew were invited to Wango Tango, a celebrity studded event held in Anaheim, California last year. The group served a number of notables including Kelly Clarkson, Jennifer Lopez and The Black Eyed Peas. Harbour House Crabs was also featured in Food & Wine Magazine as well as Real Simple Magazine.

"We like to say that if you really love someone, you'll give them a case of crabs." The idea seems to have gained merit as more and more crabby couples crack, hammer, peel and dip to their heart's content.

Posted by Industrial-Manufacturing at 02:40 AM | Comments (0)

Casa Noble Tequila will be at the Beaver Creek Culinary Classic by Bon Appetit

Once again Beaver Creek Resort and Bon Appetit magazine join in what has become a fantastic yearly adventure, to present a star-studded line-up of America's top culinary chefs at this year’s annual Beaver Creek Culinary Classic.

BEAVER CREEK, Colorado (PRWEB) January 20, 2006 -- Once again Beaver Creek Resort and Bon Appetit magazine join in what has become a fantastic yearly adventure, to present a star-studded line-up of America's top culinary chefs at this year’s annual Beaver Creek Culinary Classic. And leading the way at the main event, none other than Casa Noble Tequila will be present. Guests will be able to warm up their taste buds at the Beaver Creek Culinary Classic with this outstanding and multi-awarded family of tequilas, as Casa Noble will be at the Grand Tasting on Saturday evening, with all of their three Ultra Premium tequilas including the Casa Noble 5 year old anejo, a very unique and exclusive tequila, only 12,000 bottles are made each year.

“More than 30 chefs from Beaver Creek and across the nation are expected to participate.” “Participating chefs include Eric Ripert of Le Bernardin in New York; Hubert Keller of Fleur de Lys in Las Vegas; Ming Tsai of Blue Ginger in Wellesley, Mass.; Richard Sandoval of Modern Mexican Restaurants in New York and other locations; Kerry Simon of Simon Kitchen & Bar in Las Vegas; Govind Armstrong of Table 8 in Los Angeles; Elizabeth Falkner of Citizen Cake in San Francisco; Laurent Tourondel of BLT Steak, BLT Fish, BLT Prime in New York; Waldy Malouf of Beacon in New York; Susan Feniger of the Food Network's "The Two Hot Tamales" and Border Grill in Los Angeles and Las Vegas; Mary Sue Milliken, also of Border Grill, and others."

About Bon Appetit
“Bon Appetit magazine, a Conde Nast Publication, has served as America's foremost food and entertaining magazine for five decades. With over six million readers, it is the most widely read magazine of its kind in the world."

www.epicurious.com

About Casa Noble
For many years, our love, pride and passion in producing exceptional Tequila has been demonstrated in Casa Noble's quest for perfection. The result is a unique concept that blends originality in both the superior tequila and their decanters.

Casa Noble ultra premium Tequilas begin as carefully selected individual 10-year-old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. We slow-cook them for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, we extract their potent juice. The fermentation process is 100% natural, followed by a triple distillation. The result is Tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world.

www.casanoble.com

Posted by Industrial-Manufacturing at 02:39 AM | Comments (0)

New UK Consumer Magazine Launched for the Farmers' Markets

NEW monthly FOOD MAGAZINE urges consumers to SHOP at their local farmers’ market. Have you ever wanted to find out where your nearest farmers’ market is based? What day a foody event is happening? Who’s behind that regional speciality? Or how to order from a box scheme? Well, now at last you can with FreeRange Magazine.

(PRWEB) January 20, 2006 -- FreeRange Magazine is dedicated to regional produce from local people – and is the essential magazine for market reviews, features and recipes from the producers, a comprehensive A to Z list of over 500 farmers’ markets in the UK, detailed information on food events in the UK and interviews with the real heroes of Britain’s food and farming industries, artisan producers and people passionate about quality.

Contributors and supporters of the magazine include: Hugh Fearnley-Whittingstall, Antony Worrall Thompson, Sophie Grigson, Nick Nairn, Henrietta Green and Mary Contini, amongst others.

Re-learn how to eat.

Filling a genuine gap in the market, FreeRange is aimed at the growing number of shoppers who want to know where their food has come from, and it’s encouraging everyone to ‘re-learn how to eat’ by seeking out shops and delis selling local produce and the growing number of farmers’ markets, or ordering from box schemes – rather than heading without thought to the nearest homogeneous supermarket.

FreeRange is available on subscription by calling 01778 392 465, and will be available at all Borders Stores, and selected Co-op stores, independent regional newsagents, selected WH Smiths, at farmers’ markets, farm shops, garden centres and speciality food shops across the UK.

DO YOU KNOW of a great producer, shop, market or box scheme in you area? If yes, give FreeRange a call on 01604 700 652 or email. Or perhaps you are one of the above and would like to advertise your business in FreeRange? If so, call 0131 556 2220.

Posted by Industrial-Manufacturing at 02:39 AM | Comments (0)

Aquabar Distribution & Promotions and Aqua Distribution, Inc. of Canada to Partner

Water brings Aquabar Distribution of the U.S. and well-known Aqua Distribution, Inc. together; companies to supply North America with premium water brands and natural fruit juices.

Los Angeles, CA (PRWEB) January 20, 2006 -- Aquabar, a new distributor and promoter of waters and fruit drinks, has entered into an agreement with Aqua Distribution, Inc. of Canada to supply North America with the latest and coolest beverages. Aquabar, the brainchild of Jason Boardé, Co-Founder of Flow PR & Management (www.flowpr.net), is a pure hydration source for savvy consumers seeking the world's finest waters, natural fruit drinks, and premium liquids in still, sparkling, and naturally carbonated forms--Each brand is meticulously selected, based on its purity, health benefit, taste, value and aesthetic. Aquabar products are all natural and delivered to your home or office by the case, for the full benefit and experience of each variety. Recently launched, the Aquabar Website (www.aquabar.ws) allows the public to shop for the latest brands while offering a unique and convenient service – taking the guess work out of the beverage selection process.

Aquabar’s services don’t stop at online distribution; the company also distributes to businesses and retail outlets; designs custom Hydration Stations® for special events (http://www.emediawire.com/releases/2006/1/emw333827.htm); develop aqua menus for hotels and restaurants; and promotes premium beverage brands. Sounds like a lot? “Well it is a lot,” says Boardé, President of Aquabar. “Water is intrinsic; it is one of few things that connect us all. When I initially contacted Aqua Distribution my attentions were for something completely different then the results of today. In a matter of a month, Naor Cohen (President of Aqua Distribution) and I were negotiating on rights, working together in Los Angeles, and pitching our brands to celebrities and VIPs in Hollywood. It was bizarre how fast things transpired, but I’m very please with what is happening. I’m elated to say water brought us together, however funny that may sound.”

The partnership between Aquabar (www.aquabar.ws) and Aqua Distribution, Inc. (www.aqua-store.com) will united two distinct companies, while addressing the growing consumer demands for premium waters in North America. In their agreement, Aqua Distribution, Inc. is offering Aquabar exclusivity on select imported brands and a percentage of its client base, while Aquabar is to focus on the promotions and marketing of these brands and distribution within the U.S. As per the agreement, "Aquabar will become a marketing arm for Aqua Store and a distribution gateway, offering easy access to the U.S. market."

About Aquabar Distribution & Promotions

Aquabar is the ultimate hydration source for beverage junkies in search of variety with style. It’s the first beverage distributor dedicated to quenching your thirst naturally and healthfully. Aquabar is a firm believer in energizing and replenishing the body daily with the finest natural liquids made from minerals, herbs, and fruits. As hydration fanatics, the company researches the best and the coolest brands on the planet for your satisfaction--taking the guess work out of the selection process. The team of beverage aficionados at Aquabar can assist you with making the right choices; supply you with product for your event; or cater and design a Hydration Station® for any occasion. Make no mistake, Aquabar is were the public gets hip to fine sips! Aquabar caters to just about anyone and offers a list of comprehensive services to fit its customers’ needs. From home and office delivery to distribution services to custom Hydration Stations®, Aquabar can accommodate any of your beverage requirements. Sip it on the go, slurp at the party or gulp it up anytime; their brands are premium, delicious, and thirst quenching.

About Aqua Distribution, Inc.

Let Montreal's Aqua Distribution introduce you to a vast variety of water brands from around the globe. Aqua Distribution will help you refine your palate and discover a world of flavors that will tantalize your taste buds. From the Fiji islands to the glaciers of Western Canada, Aqua Distribution carries an eclectic selection of premium bottled water: artesian, spring, carbonated and glacier waters.
Make Aqua Distribution your source for special occasions such as business meetings, office parties, weddings, birthdays, and other events. Aqua Distribution caters to your needs by providing a wide array of world famous brands of water at reasonable prices. Customize your own brand of water; choose your bottle and Aqua Distribution will do the rest, from label design to delivery. In addition, Aqua Distribution offers special distribution prices for restaurant, hotels, institutions, etc.

For more information about Aquabar Distribution & Promotions and Aqua Distribution, Inc. of Canada, please contact the company’s directly or visit their websites at: www.aquabar.ws and www.aqua-store.com.

Posted by Industrial-Manufacturing at 02:38 AM | Comments (0)

Come On In, The Water is Finé: Aquabar Distribution & Promotions To Launch Finé Artesian Water Into U.S Market

Aquabar prepares to launch Finé, new Japanese luxury water, into U.S. Market. Finé is highly awaited "pure" water that is here to compete in the multi-billion U.S. soft drink industry.

Los Angeles, CA (PRWEB) January 21, 2006 -- Finé, new Japanese luxury water (http://www.eau-fine.com) imported by Aqua Distribution, Inc. (www.aqua-store.com) has arrived on the shores of America in a beautiful, sleek-elegant designer frosted bottle. Aquabar Distribution, the exclusive U.S. distributor for Finé, is targeting fine establishments and the luxury market as potential buyers.

Finé natural artesian water has distinctive yet subtle flavor due to its unique mineral composition and its pristine aquifer located 600m below the Fuji volcanic belt in Japan. From it’s beginnings as rain water, Finé slowly makes it’s way through hundreds of meters of volcanic rock that act as a natural purifying filter and also imbue it with a special blend of minerals that give it, it’s distinct taste before coming to rest in the remote underground aquifer. The Finé water bottled today is over a thousand years old and has never been in contact with man made pollutants that can easily affect mineral waters that come from much shallower wells and springs. Finé offers you drinking water in an unaltered state. The water and bottle both illustrate the purity and style of International Japanese water.

With a pH of 7.8, Finé natural artesian water is slightly alkaline and is very low in hard minerals such as Calcium and Magnesium, which can affect the taste of water. It also has one of the highest concentrations of Silica available in commercially bottled water in the world. Silica has been proven to be an essential nutrient, which strengthens and conditions hair and nails, while slowing the aging process in the skin and helping in collagen production as well. With its combination of alkalinity and bicarbonate, drinking Finé water is an excellent way to counter the negative effects of acidic foods so common in our modern diets and to bring the body’s pH levels back to normal levels.

Finé is an Artesian water -- Any water drawn out of a well from within a confined aquifer. The critical aspect is that the water level in the aquifer must, at some point, rise to the top of the aquifer. But there is convenient fine print: so-called Artesian water may be deemed to rise to the necessary level with the assistance of external forces, i.e., pumps, that "enhance" the natural underground pressure. Clearly, not all Artesian waters are created equal, as in the case of Finé. Unlike other Artesian water brands, Finé holds unique properties that are not only mystical, but highly noticeable in its flavor, texture and aesthetic.

Specs:
Sold in case of 12 / 720 ml bottles
Still Artesian water with low mineral content
Come ins an elegant designer soft-frost glass bottle

Content:
Silica 81.5 mg / L
Bicarbonate 62 mg / L
Calcium 14 mg / L
Sodium 8.8 ml / L
Magnesium 5.4 mg / L
Vanadium 9 mcg / L
Total dissolved solids: 140 mg / L
Ph level is 7.8

To learn more about Finé, please contact Aquabar Distribution & Promotions or visit the company website at: www.aquabar.ws

Posted by Industrial-Manufacturing at 02:37 AM | Comments (0)

In Spain, a New Government Campaign has been Launched to Tackle the Rising Obesity Levels, Which Now Stand at 14.5% of the Adult Population

Dublin (PRWEB) January 20, 2006 -- Research and Markets (http://www.researchandmarkets.com/reports/c31067) has announced the addition of Global Market Review of the Whole, Natural, Organic and Ethical Food Markets – Forecasts To 2012 to their offering

Whole foods should do exactly what they say on the tin – nothing is added, nothing is taken out and they remain chemical and pesticide-free. Whole foods range from vegetables to brown rice and porridge oats. They are intrinsically linked to the term ‘natural’.

The challenge for the food industry is to avoid flippancy with the employment of the terms ‘whole’, ‘natural’ and ‘organic’, an issue that this report addresses in detail.

In Spain, a new government campaign has been launched (November 7, 2005) to tackle the rising obesity levels, which now stand at 14.5% of the adult population, (the number of overweight people has grown to 38.5%).

Over the years, food has been made artificially tastier with the addition of salt, fats, oils and refined carbohydrates such as sugar and flour. This has led to whole and natural food being labelled as ‘boring’ and ‘tasteless’ by some consumers, in comparison to the processed products such as pizzas, burgers and lasagnes they are more accustomed to. According to the book ‘Eat to Live’ by Dr. Fuhrman, artificial products comprise a staggering 93% of the typical American diet.

The ‘free-from’ market is growing to meet consumer demands. More and more people are discovering they suffer from a food allergy, from peanuts to cheese to wheat. The free-from market in the UK was valued at more than GBP70m in 2004.

For more information visit http://www.researchandmarkets.com/reports/c31067

Laura Wood
Senior Manager
Research and Markets
Fax: +353 1 4100 980

Posted by Industrial-Manufacturing at 02:36 AM | Comments (0)

Viansa Winery To Deliver Cacao Anasa Chocolate Confections To Tuscan Wine Club Members

Up and Coming San Francisco Chocolatier Masters the Infusion of Premium Truffles and Exotic Flower, Spice, Fruit and Nut Blends From Around the Globe

San Francisco and Sonoma California (PRWEB via PR Web Direct) January 19, 2006 -– Cacao Anasa, a leading purveyor of handcrafted artisan chocolate truffles and confections, and Viansa Winery & Italian Marketplace, America’s premier producer of Italian varietal wines announced today a partnership to offer, for the first time, Cacao Anasa’s Rose Collection Truffles to several thousand of its Tuscan Club Members across the country. Cacao Anasa’s handcrafted European and gianduja truffles have been served in some of California’s premier restaurants, including The Carnelian Room, Le Colonial and the world-renowned Mayacama Golf Resort. This January Viansa winery will offer its Tuscan Club members, a taste of exotic floral and herb blends in luxurious chocolate truffles. Both the Dozen Roses and Cacao Romantico collections can be purchased from the Viansa website at www.viansa.com.

“Viansa is not only known for producing and delivering some of the world’s finest wines, but also introducing its Tuscan Club members to specialty,” said the Food Buyer at Viansa. “Cacao Anasa fits perfectly into our offerings by introducing our members to the world of artisan chocolates. Their Rose Collection is a perfect compliment to our wines and come just in time for Valentine’s Day.”

Cacao Anasa Confections:
Cacao Anasa’s brings the history and culture of chocolate from around the world to the discerning palate of true chocolate enthusiasts. With exotic blends of spice, fruits and floral essences combined with premium chocolate, Cacao Anasa is elevating the luxuriousness of the chocolate experience to a whole new level. The company offers five base collections of artisan European and gianduja truffles as well as several seasonal and gift collections. All are made from the finest ingredients using old world handcrafting techniques and contemporary designs. Confectionery blends include:

• The Fruits & Preserve Collection: Premium chocolate truffles with the brightness of fruit; including blood orange, pomegranate, and fig & ginger truffles.
• The Flowers & Herbs Collection: Dense, European truffles with an essence of the garden including jasmine, lavender and sweet basil truffles.
• The Exotic Spices Collection: European and gianduja truffles with a world of spices including: Chinese 5 spice, Anise and Masala Chai truffles.
• The Nut and Dried Fruit Collection: gianduja truffles made from pure nut butters including pistachio, pecan and date nut.

Cacao Anasa also offers two Valentine’s Day gift collections:
• A Dozen Roses Collection: A limited edition collection of our signature French rose infused truffles adorned with our lavender truffles and combined with selected poems from classic poets.
• Cacao Romantico Collection: A gift of love with a sample of delicately adorned truffles combined with selected poems from classic poets.

About Viansa Winery & Italian Marketplace
Founded in 1988 by Sam and Vicki Sebastiani with a vision to become a Taste of Tuscany in California Wine Country, Viansa Winery & Italian Marketplace is now America’s premier producer of Italian varietal wines. Their limited production is not available in stores or restaurants.

Viansa is a unique destination winery. Their Tuscan Villa, located within a hilltop olive grove in Southern Sonoma Valley, overlooks vineyards and the Viansa waterfowl preserve. Wine and food tastings are set in an ambiance of Italian murals and massive beams in Viansa’s Italian Marketplace. Whether you experience a personal tasting a formal or picnic luncheon, wedding or business event, the Viansa experience is truly a splendid Taste of Tuscany.

About Cacao Anasa
Founded in 2003, by up and coming chocolatier Anthony Ferguson, San Francisco-based Cacao Anasa is a leading purveyor of handcrafted artisan chocolate truffles and confections that embrace the history and culture of chocolate from around the world through the fusion of premium chocolate and exotic blends of spices, fruits, nuts and floral and herbal essences. Cacao Anasa treats the palate with a celebration of the luxuriousness and the many sensual wonders of the genus Theobroma Cacao. Our handcrafted artisan European and gianduja truffles and confections are made exclusively to satisfy the loyalty and passion of our most discerning clientele. At Cacao Anasa we deliver a chocolate experience like no other. To find a Cacao Anasa retailer near you and experience the world of exotic chocolate truffles please visit us online at www.cacaoanasa.com

Media Contact
Erica M. Lee
StrategicLee, Inc.
415-863-3241

Posted by Industrial-Manufacturing at 02:34 AM | Comments (0)

January 19, 2006

Cheflive’s Mural Celebrates Nevada’s 100th Birthday

Cheflive, Inc. has partnered with LaPour Grand Central in the city of Las Vegas’ Centennial Committee 100 Mural Project.

(PRWEB) January 19, 2006 -- Cheflive at the Holsum Lofts was chosen as a recipient for a mural site in the downtown Las Vegas Arts District. The Holsum Lofts is one of 100 mural sites in the valley to celebrate the 100th birthday of Nevada.

“We are proud to be a sponsor and to be involved in the Las Vegas Centennial celebration,” says John Guinivere, CEO and founder of Cheflive.

The mural will be unveiled at a dedication ceremony on February 2, 2006, from 4:30 p.m. to 5:30 p.m., at 241 W. Charleston Blvd., Las Vegas, Nevada. It is installed on the brick wall of the Holsum Lofts courtyard. Following the ceremony, gourmet fare by Chef Peter Sherlock of Le Cordon Bleu Culinary Institute will be served at the Cheflive Studio.

The mural portrays some of the history surrounding the Holsum Bread Factory and the new developments in areas neighboring the Arts District. It symbolizes both the industrial and economic progress made in the city of Las Vegas, and embraces ongoing growth. Cheflive chose to work with local artist, Mark Brandvik, to design and produce the mural.

The mural will be viewed by thousands of people who come to the shops and galleries in the Holsum Lofts, including both locals and tourists, First Friday visitors, and others.

Cheflive is an innovative digital media company utilizing state-of-the-art technology to produce creative cooking shows that feature some of the top chefs in the country. Cheflive provides a resource center for epicurean reference, nutrition and health education, and better living.

At the Cheflive Studio, shows will be filmed in high-definition digital video before a live audience, streamed live on the Internet, archived for on-demand video download, and reach a worldwide audience.

Programming will include exciting topics focusing on dietary trends such as lo-carb, low fat, diabetic and raw food; ethnic cuisines like French, Italian and Asian; and holiday specials and wine pairing. Special events will include cooking for kids, spousal programs, romantic dinners, birthdays, company and office functions, and much more.

The Cheflive Studio opens in January 2006, and will be open to the public in March 2006. For more information, contact John Guinivere at 702-228-4705.

Posted by Industrial-Manufacturing at 05:18 AM | Comments (0)

What are the Prospects for the Spirits Industry in the United Kindgom?

Research and Markets has announced the addition of Spirits in the United Kingdom to their offering.

(PRWEB) January 19, 2006 -- Research and Markets (http://www.researchandmarkets.com/reports/c30957) has announced the addition of Spirits in the United Kingdom to their offering.

This Spirits in United Kingdom industry profile is an essential resource for top-level data and analysis covering the spirits industry. It includes detailed data on market size and segmentation, plus textual analysis of the key trends and competitive landscape, demographic information, and descriptions of the leading companies.

This report contains an executive summary and data on value, volume and segmentation. It provides textual analysis of the industry’s prospects, competitive landscape and leading companies and includes a five-year forecast of the industry. It is supported by the key macroeconomic and demographic data affecting the market.

Detailed information is included in this report on market size, measured by both value and volume. Market shares are covered by manufacturer and/or brand and distribution channels are also analyzed.

This report will help you spot future trends and developments. It will inform your business decisions and add weight to presentations and marketing materials. Save time carrying out entry-level research with this report.

For more information visit http://www.researchandmarkets.com/reports/c30957

Laura Wood
Senior Manager
Research and Markets
e-mail protected from spam bots
Fax: +353 1 4100 980

Posted by Industrial-Manufacturing at 05:17 AM | Comments (0)

Newhotsauce.Com Has Added Additional Hot Sauce Recipes To Its Site

A new web site devoted exclusively to the joy of tasting and experiencing Hot Sauces was recently launched. Newhotsauce.com has recently added again several spicy yet simple recipes to its popular web site. These new hot sauce recipes are flavorful and easy to make.

(PRWEB) January 19, 2006 -- www.newhotsauce.com has added more intriguing recipes to its site and has now has nearly doubled the number of delicious recipes available on its “recipes” page. The online site is designed to offer an interactive experience for hot sauce lovers and aficionados. Experienced hot sauce tasters as well as new comers will find the additional recipes to be easy to create and charged with the delicious mouth watering experience they crave.

Among the unique features offered by www.newhotsauce.com are:

1. An explanation on how hot sauces are rated for heat and temperature.
2. A gallery featuring quality images of hot sauce and peppers: now offering well over 100 unique and interesting pictures.
3. A listing of recipes to peruse and use. Every one of these recipes are designed to be flavorful and fun!
4. A page dedicated to the history of how hot sauces came to be, that is, why do we like a hot sauce.
5. A page exclusively for readers who want to contribute their photos and recipes.

The www.newhotsauce.com owner has been involved with web publishing and web design for over 3 years. He is quoted as saying…"the new spicy recipes we’ve added are great. We know they will fit in very well with the long term plan of our web site. We do try to be selective and choosy when it comes to adding new spice recipes, after all we want them to be tasty and at the same time fairly simple to make.” The site also features a gallery of hot sauce images covering a wide variety of flavors and bottling styles. New recipes will be added from time to time to give depth to the site and enhance the richness of the visiting experience.

Newhotsauce.com also features a scale of hotness, which allows new hot sauce tasters to judge just how hot their favorite pepper or spicy sauce really is. “Its purpose is to give a visual key to the experience their mouth is having,” explains the owner. “After all, what’s hot to me may be a fairly mild experience for you.”

www.newhotsauce.com is based in the Pacific Northwest. The intent of the web site is to serve the needs of innovative hot sauce creators as well as hot sauce researchers. Recipes and images can be submitted to the email address provided at the web site.

Posted by Industrial-Manufacturing at 05:16 AM | Comments (0)

January 18, 2006

Local Entrepreneur Literally Uses 'Grassroots Marketing' for Online Business

Kaitlin Moller incorporates passion for health and well-being into wheatgrasskits.com.

Springville, UT (PRWEB) January 18, 2006 -- Wheatgrasskits.com, a Utah Internet business selling kits to grow wheatgrass, barleygrass, sprouts and herbs, celebrates five years of online success and almost 1 million dollars in sales this past year. At the age of eighteen and as a starving college student, Kaitlin Moller recognized the market for wheatgrass growing supplies and juicers and launched her first online business with no experience except for a passion for growing and juicing wheat grass. Kaitlin started by offering about half a dozen products, including a few wheatgrass kits, juicers and some extra growing supplies. Her business has now expanded to well over one hundred products and nine employees.

Kaitlin promotes her Web sites online using several key Internet Marketing strategies she learned from Stores Online, her Orem, Utah-based hosting company. Kaitlin markets her sites using affiliate programs, link building, live directories, permission marketing, pay-per-click campaigns and search engine optimization and several additional strategies. “We have great products, and support that are improving peoples’ health and lifestyle. The important thing to me was making sure that people could find our Web site,” said Kaitlin. “I spend about half my work week promoting online, and the rest of my time running the business.”

Now, five years later, Moller owns three successful Web sites: wheatgrasskits.com, herbkits.com and soykits.com drawing in over 50,000 unique visitors each month. Kaitlin has also expanded her business to Amazon.com and eBay where she is a PowerSeller. The company has over 20,000 customers and continues to grow. All three Web sites offer high-quality products and kits that teach people how to grow wheatgrass, barley, herb gardens, sprouts and edible mushrooms at home. Moller’s online business sets her apart from her competitors because of the incredible support that her company offers via phone and email in helping customers with growing, juicing and making fresh soymilk.

“I feel a sense of accomplishment and excitement being an entrepreneur and business owner but more importantly I feel like I’m making a difference in my customers’ health and lifestyle,” said Moller. “I frequently receive feedback from customers and it’s exciting to see how our products are providing people with more energy and a better sense of well-being. Kaitlin’s business has grown at an impressive 30% each year, and she plans to continue that growth by continuing to aggressively market her products online, and to expand with additional products and Web sites. “We should do well over one and a quarter million dollars in sales in 2006,” Moller stated.

About Wheatgrasskits.com
Wheatgrasskits.com is the nation’s leading provider of kits, juicers, and supplies to grow wheatgrass, barley grass, herbs and sprouts from home, providing customers with nature’s most perfect living foods. The Web site offers a complete source of knowledge and information on the subject of wheatgrass, herbs, and soy and serves over 20,000 customers around the nation. Founded by Kaitlin Moller in 2000, Wheatgrasskits.com is located in Springville, UT and has nine employees. For more information on the company, please visit www.wheatgrasskits.com, www.herbkits.com, and www.soykits.com

Posted by Industrial-Manufacturing at 02:43 AM | Comments (0)

AquaBar Quenches Glitterati Thirst at PGI’s VIP Suite for the Golden Globe--Celebrities and Their Stylists Sipped on the Latest Premium Waters and Juices

Aquabar, a premium water distributor and promoter, designed a delicious-custom Hydration Station® for Platinum Guild International’s Golden Globes VIP Suite in Beverly Hills at the Luxe Hotel on January 11th & 12th. The Hydration Station® featured an international array of some of the finest waters and natural fruit juices; among the selection were Finé, Harrogate Spa Water, San Perrio, Flo Spring Water, Effervé, and Bel Normade.

Los Angeles (PRWEB) January 18, 2006 -– Aquabar, a premium water distributor and promoter, designed a delicious-custom Hydration Station® for Platinum Guild International’s Golden Globes VIP Suite in Beverly Hills at the Luxe Hotel on January 11th & 12th. The Hydration Station® featured an international array of some of the finest waters and natural fruit juices; among the selection were Finé, Harrogate Spa Water, San Perrio, Flo Spring Water, Effervé, and Bel Normade.

Platinum Guild International (http://www.preciousplatinum.com/output/Page1283.asp), the U.S. marketing arm for the worldwide platinum jewelry industry, showcased the latest luxury jewelry for celebrities walking the red carpet, but before their big day celebs and their stylists were treated to a luscious treat of still and sparkling waters and juices courtesy of Aquabar (www.aquabar.ws). Celebrities like Gabrielle Union, Ever Carradine of Commander in Chief, Shawn Pyfrom from Desperate Housewives, Alex Nesic and Henri Lubatti from Sleeper Cell, and the new Superman, Brandon Routh all sipped the latest and the coolest liquids and were given a bottle of the new and exclusive Japanese Artesian water Finé along with Spring Water ICE ROCKS® (included in the Platinum’s gift bags), secure and hygienic eco-friendly ice cubes. The bling extravaganza feature over 8 million dollars in jewelry from more than 30 jewelry houses including, Erica Courtney, Hearts on Fire, House of Taylor, J.B. International, Jacob & Co., Neil Lane, Peter Norman & Co., Renaissance Platinum, Sheila Goldfinger, and Sol Rafael.

Aquabar, a unique soft drink distributor and marketer, is a pure hydration source for savvy consumers seeking the world's finest waters, natural fruit drinks, and premium liquids in still, sparkling, and naturally carbonated forms. Aquabar, in affiliation with its Northern counterpart, Aqua Distribution (www.aqua-store.com) of Canada (importer of premium waters), distribute and promote select brands, plus build custom Hydration Stations® for special events. Each brand is meticulously selected, based on its purity, health benefit, taste, value and aesthetic. Aquabar products are all natural and delivered to your home or office by the case, for the full benefit and experience of each variety.

About The Brands
Finé - A natural Artesian water with a distinctive yet subtle flavor due to its unique mineral composition and its pristine aquifer located 600m below the Fuji volcanic belt in Japan. From it’s beginnings as rain water, Finé slowly makes it’s way through hundreds of meters of volcanic rock that act as a natural purifying filter and also imbue it with a special blend of minerals that give it, it’s distinct taste before coming to rest in the remote underground aquifer. The Finé water bottled today is over a thousand years old and has never been in contact with man made pollutants that can easily affect mineral waters that come from much shallower wells and springs. Finé comes in a sleek frosted designer glass bottle with 720 ml of water. It is a still Artesian water with low mineral content.

San Perrio - A lightly carbonated spring water from the Canadian Appalachian mountain range that has a very low mineral content with only 130 ppm. This excellent bubbly water has a very subtle taste, but very refreshing at the same time. Its blue elegant bottle makes it a perfect choice for fine dining. San Perrio comes in an elegant 750 ml vibrant cobalt blue bottle and is available in carbonated or still.

Flo Spring Water – A Gold Medal Winner of the Berkley Spring Water Contest, Flo is a superior spring water that comes to you from a protected natural source at the foothills of the Great Smoky Mountains. Flo has a distinct taste with a unique mineral content and comes in an elegant 375 ml personal glass bottle with a handy cork cap.

Harrogate Spa Water - The official water of Buckingham Palace and the Royal Family, Harrogate in North Yorkshire is the source of Britain’s original spa water. The town's first well was discovered in 1571 by William Slingsby who christened the town "the English Spa". It was recently utilized by “Her Majesty the Queen” for her Golden Jubilee at Buckingham Palace. Harrogate Spa water is sourced from water-bearing rocks near the centre of town, 150 feet below the ground. It is renowned for being low in sodium, having a well-balanced mineral content and a slightly sweet flavor. The sparkling water is only lightly carbonated – meaning it can be drunk comfortably in large quantities and goes well with any type of food. Harrogate comes in a 25.4 oz chic glass bottles with embossed figurines and is available in still and sparkling.

ICE ROCKS® - A secured ice cube product made from spring water for the luxury market. Savvy consumers seek the same level of purity for the ice cubes they place in their favorite beverages. These cubes, to be consumed within two (2) years, are hermetically packaged in disposable, recyclable containers, providing the user with a complete guarantee with regard to hygiene and safety, while respecting the environment. ICE ROCKS® uses a patented technology, providing a container of refreshing ice cubes that are pure and hygienic. Sold in cases 750 ml boxes with low mineral content and 32 cubes per box.

Bel Normande - A leading French sparkling juice and cocktail mixer that brings you the freshness of the fruit with extensive variety. In the French cider tradition that dates back to the 9th Century, every October and November, apples are brought from neighboring orchards and the surrounding regions such as Normandy and Brittany. They are transferred into silos then processed with ultra-modern equipment. The blend of grape juice is produced and bottled according to the traditional French wine techniques. A delicate balance of carbonation enhances the original character and quality of the grape. They are then filtered, flash pasteurized and finally cooled in Champaign bottles. Available in Apple Cider, Peach Grape and Raspberry Grape
25.4 oz. bottles.

Effervé - A refreshing and natural array of French lemonades made from aromatic vegetable extracts, carbonated water, with a hint of citrus. Uniquely shaped elegant bottle with self-opening lever for easy access gives this beverage treat a distinct look. Effervé is a delicious and refreshing beverage appropriate for any occasion. Unlike other lemonades, this stupendous product is all natural, low in sugar content and carbohydrates. Available in Pink Lemonade, Regular, Honey, French, Vervain, and Orange 25.4 and 8.2 oz bottles.

In addition to distribution services and supplying the public with fine beverages for personal consumption, Aquabar also focuses on brand promotions and product placement. For more information about Aquabar, services and brands, please contact the company directly or visit their website at www.aquabar.ws.

Posted by Industrial-Manufacturing at 02:42 AM | Comments (0)

Beer Not Included: Saint Arnold Brewing Puts Naming Rights for New Tank Up for Bid

To generate excitement among its faithful fans and to offset the cost of expansion, Saint Arnold Brewing Company is auctioning off naming rights to its first 120 barrel fermenter. Although this level of community involvement in a private enterprise may seem unusual, this is the third time Saint Arnold Brewing has offered customers the opportunity to truly become a part of the brewery.

(PRWEB) January 18, 2006 -- Racing to keep up with rapid growth, Saint Arnold Brewing Company, Texas’ oldest craft brewery, has installed its first 120 barrel fermenter. The brewery is auctioning off naming rights to the tank on eBay to offset the cost of the new tank and other capital improvements, and to generate excitement among its faithful fans.

The auction is open at http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=5657357601. Saint Arnold Brewing has a tradition of naming its fermentation tanks after saints who have connections with beer through the ages, including St. Adrian, St. Brigid, St. Columbanus, St. Dorothy, St. Edmond, St. Florian, St. Gall, St. Hildegard, St. Idesbald, St. Jacobus, St. Lawrence, St. Matthew and St. Nicholas.

Although this level of community involvement in a private enterprise may seem unusual, this is the third time Saint Arnold Brewing has offered customers the opportunity to truly become a part of the brewery. Previous efforts included the following:

• In 2004, the brewery held a similar auction for one of its tanks, which led to the christening of the “St. Gonzo” tank.

• In 2003, the brewery’s supporters gladly handed over close to $7,500 to help the brewery pay for a reverse osmosis system to purify its water. Those who donated to the cause have their names displayed on the water tank.

Just like last time, the brewery will not accept bids for naming the tank after a company; they will only accept bids for naming the tank after a person. The auction continues through Friday, January 27th.

“We have been just barely keeping up with demand for the past year so there is lots of excitement about our expansion and we wanted to give our customers a chance to be a part of it,” said Saint Arnold founder Brock Wagner. “Getting this big tank online will ensure that Texans can always find Saint Arnold’s fresh, flavorful, quality beer on the shelves.”

The new tank can brew 3,720 gallons or close to 40,000 bottles of beer, which is twice the volume of the brewery’s existing tanks. A second tank is also being installed with two more on the way. Along with a new bright beer tank and extra refrigeration, the six-figure investment will boost the brewery’s capacity by 67 percent.

About Saint Arnold Brewing Company

Saint Arnold Brewing’s eleven brews are made and sold by the company's staff of 16 dedicated employees. The brewery is located at 2522 Fairway Park Drive and its free brewery tour and tasting is offered every Saturday at 1:00 P.M. For more information on Saint Arnold's 11 beers as well as root beer, log on to http://www.saintarnold.com.

Posted by Industrial-Manufacturing at 02:41 AM | Comments (0)

Joanna’s Introduces Three New Scones at NASFT Winter 2006 Fancy Food Show

Currant, Double Chocolate and Oatmeal Raisin join lineup of great tasting, all natural, ready-to-bake scones.

San Francisco (PRWEB) January 18, 2006 -- Just in time for the 31st NASFT Winter Fancy Food Show, Joanna’s is excited to introduce three new delicious flavors to their line of ready-to-bake scones. Made with only the finest all-natural ingredients, with no preservatives and no trans fats, the new Double Chocolate, Oatmeal-Raisin, and Currant scones will be making their debut at San Francisco’s Moscone Center, January 22-24, 2006.

Joanna’s Currant scone redefines a true classic by combining slightly sweet, slightly tart currants with a moist, buttery flavor and a hint of sugar. It’s the perfect accompaniment to any cup of tea.

An indulgent treat for anyone looking to satisfy a sweet tooth, the Double Chocolate scone is made with an all-natural chocolate batter and filled with mouthwatering chunks of rich Guittard chocolate.

Redefining a familiar taste combination, the Oatmeal-Raisin scones are pleasantly moist, softer and more scrumptious than any cookie. These scones are bursting with plump, juicy raisins and topped with rolled oats and brown sugar that can be enjoyed in every bite.

Sponsored by the National Association for the Specialty Food Trade, the Fancy Food Show is a three-day event that will bring over 1,000 exhibitors from around the world together to showcase over 80,000 specialty food items. Scheduled attendees include entrepreneurs who have created their own recipes as well as chefs, bakers, caterers, and buyers. In addition to Focused Tastings, NASFT Product Awards, Workshops and Seminars, the Fancy Food Show will provide exhibitors the opportunity to buy and sell new products.

Exhibiting as a part of GourmetFoodMall.com (Booth #881), Joanna’s is proud to participate in its first Fancy Food Show this month. Committed to the production of a superb product made with only premium quality ingredients, Joanna’s offers individually portioned, ready-to-bake scones in a variety of flavors. Apple Spice, Cinnamon Raisin, Chocolate Chip, Lemon Zest, Cranberry-Orange, Orange Zest, Pumpkin Raisin, Pumpkin Spice, and Cranberry-Pistachio have already become quite popular at a variety of local grocery stores and catered events, and the new Currant, Double Chocolate, and Oatmeal-Raisin will surely become fast favorites as well.

About Joanna’sTM
Joanna’s, a woman-owned business, offers all natural, ready-to-bake frozen scones that completely change the perception of the traditional scone. Extraordinarily moist and made from only the finest all natural ingredients (no preservatives and no trans fats), Joanna’sTM scones are chock-full of only the freshest fruits and most flavorful spices. The scones are available in twelve delicious varieties and are easy to bake with no defrosting, no after-baking glaze to artificially add taste, and no mess. Additional and seasonal flavors are introduced throughout the year.

For more information about Joanna’s, including their ongoing program which donates a portion of all sales to the Children’s Memorial Hospital of Chicago, visit www.joannasdesserts.com.

Posted by Industrial-Manufacturing at 02:40 AM | Comments (0)

Chef Chic Announces New Name & Grand Opening

Wendy Gauthier, Certified Personal Chef and owner of Chef Chic, has officially announced the name change from Especially 4 You to Chef Chic Personal Chef Services, specializing in catering, custom personal chef services, holiday menus & parties, cooking lessons and Bow-Wow Dog Treats.

(PRWEB) January 18, 2006 -- Wendy Gauthier, Certified Personal Chef and owner of Chef Chic, has officially announced the name change from Especially 4 You to Chef Chic Personal Chef Services, specializing in catering, custom personal chef services, holiday menus & parties, cooking lessons and Bow-Wow Dog Treats.

Ms. Gauthier is a graduate of the Culinary Institute of America in NY, a Chef Instructor for the US Personal Chef Association and was the Souschef for the Flying V at Ventana Canyon Resort. Ms. Gauthier has been cooking professionally for over 7 years in many upscale restaurants throughout the USA. The new name will reflect the added services and the fact that it is a woman owned business.

Chef Chic’s first event bearing its new name will be to join ASBA’s Extreme Makeover team, for Phoenix based business, Duraflow Industries. The Makeover winners will be announced at the 13th Annual Enterprise Business Conference, April 12th 2006 at the Phoenix Civic Plaza. This will be one of the Valley’s largest “small” business events of the year, held during National Small Business Month featuring the SBA Small Business Awards Ceremony.

Chef Chic will be hosting a Grand Opening Event to launch their new name on Thursday, January 26, 2006 from 4 – 7 PM at the ASBA office located at 4811 E. Grant Rd. Suite 261. Come sample the gourmet delights of personal chef Wendy Gauthier. An evening of gastronomical surprises awaits.

Posted by Industrial-Manufacturing at 02:39 AM | Comments (0)

January 17, 2006

Study Shows EQ Cures Hangover Symptoms Significantly

In a study conducted by independent researchers, results show that EQ, FLAVORX's new effervescent energy tablet , reduces the symptoms associated with over-consumption of alcoholic beverages. With essential vitamins and memory-enhancing gingko biloba, EQ proves to be a safe and healthy solution that reduces hangover pain as well as provides a quick energy boost.

Bethesda, MD (PRWEB) January 17, 2006 -- In a recent study, researchers found that EQ, FLAVORx, Inc.'s new and innovative, unique effervescent energy tablet, not only offers a great boost of energy but also cures hangover symptoms significantly. A test group of 20 individuals aged 22-62 was assembled on New Years Eve 2006 to test the validity that EQ cures the majority of hangover symptoms. The blend of essential vitamins and energy components allows EQ to reduce alcohol toxicity and combat the harmful effects of indulgent alcohol consumption. According to FLAVORx President and CEO, Kenny Kramm, “We wanted to show consumers that EQ is not just your typical energy boost. Because it’s vitamin-packed and completely safe, it’s actually a great way to start leading a healthy and productive lifestyle.”

We have all felt the effects of the infamous and torturous morning after that all too crazy night out—the pounding headache, the nausea, the 10-fold decibel increase of the sounds around you… but what’s really happening to your body? You might not want to hear exactly what is going on in your body to cause these symptoms but it is best that you stay well informed. Research shows that the body’s reaction to large doses of alcohol conjures up such effects as: dehydration and loss of vitamins and minerals, low blood sugar, delayed digestion and increased gastric acid buildup, decrease in kidney re-absorption and a buildup of fatty acids and lactic acids in the liver. All in all, it’s not a good combination.

Alcohol consumption depletes and destroys B group vitamins in the body. These vitamins play an essential role in metabolism, water retention and energy, however the body cannot store most B vitamins, and therefore they must be replenished immediately if lost from the body. EQ contains a mix of B group vitamins that includes B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B12 (cyanocobalamin). Specifically, vitamins B5 and B6 promote metabolism of carbohydrates, proteins and fats to promote liver function and produce energy, which is especially vital to combat the effects of too much alcohol intake. Furthermore, as a whole, the B vitamin complex functions to assist in the formation of red blood cells and brain chemicals and production and maintenance of body cells, as well as elevate mental ability, brain processes and immune function.

One tablet in 8 ounces of water after a party, before going to bed and one more tablet in 8 ounces of water first thing when you wake up is the best way to cure hangover symptoms. The unique effervescence of EQ allows for uptake of essential vitamins and minerals into the bloodstream faster than pills because ingredients are in liquid form and absorbed by the body more rapidly. Additionally, respondents in the study felt that the effervescence of the tablet helped settle the stomach the morning after. Furthermore, EQ’s ginkgo biloba and caffeine allows the body to feel more refreshed by clearing a fuzzy head and increasing energy. One EQ user claimed, “Wow that was amazing how quickly that worked. All of the nasty symptoms I usually get from overindulging just went away!”

A test group of 10 male and female individuals of various ages were directed to use one EQ in 8 ounces of water when returning from their New Years Eve celebrations and then were directed to use one more EQ tablet in 8 ounces of water as soon as they got up the next morning when symptoms are usually the worst, while a similar group of 10 did not. Respondents who took EQ felt an immediate reduction in hangover symptoms, and experienced a much quicker recovery and faster road to feeling refreshed and back to normal than those in the control group. The control group reported nausea, headache, increased sensitivity to sound and light, dry mouth, dizziness and a general sluggishness. Although there is no fool-proof hangover cure for every person and every symptom, these studies show that EQ is effective at getting people of all ages back on their feet much more rapidly.

For more information and a free EQ sample, visit www.drinkeq.com or to buy online, please visit www.geteq.com.

Posted by Industrial-Manufacturing at 02:11 AM | Comments (0)

Celebrate the Chinese New Year with Asian-Inspired Chocolates Available Online

At New Hampshire's Burdick Chocolates, they are wishing their customers "Gung Hay Fat Choy!" ("Happy New Year") with a new product to help sweeten the celebration from January 29 to February 12.

(PRWEB) January 17, 2006 -- Just when you thought the gift-giving season was over, along comes Chinese New Year, a worldwide celebration that promotes good luck in the new year. At New Hampshire's Burdick Chocolates, they are wishing their customers "Gung Hay Fat Choy!" ("Happy New Year") with a new product to help sweeten the celebration from January 29 to February 12.

"For our many customers who celebrate the Chinese New Year, we have created a special assortment of hand-crafted chocolate, infused with the subtle and complex flavors of Asia," said Paula Burdick, co-owner of L.A. Burdick Chocolate of Walpole, NH. "Then we place them in wood boxes tied with red and gold "Year of the Dog" ribbons and sealed with wax "Good Luck!" symbols."

Traditionally, the gifts given during Chinese New Year are Lai-see packets, envelopes with small amounts of money in them. In the U.S., this is most-often a one-dollar bill. However, many modern day Chinese and Chinese descendents also enjoy giving other small gifts during the two-week celebration, which includes much visiting of friends and relatives. In fact, chocolates often take their place on the traditional Tray of Togetherness, a tray full of dried fruits, sweets, and candies to welcome guests and relatives.

The Petite Assortment from Burdick's was created for these customers and it includes 5-Spice, Tangerine, Lapsang Souchong, Cashew Sesame, Lemongrass, Star Anise, Green Tea and Mango-flavored chocolates."These are fine chocolates hand-crafted for a cultivated palate," said Burdick. "People who enjoy Asian flavors are thrilled to discover these unique chocolates."

The Petite Assortment, priced from $13 to $58, may be ordered by visiting the website at www.burdickchocolate.com or calling 800-229-2419.

Posted by Industrial-Manufacturing at 02:09 AM | Comments (0)

Restaurant Cops, LLC Announces Their New 'On-Line' Restaurant Mystery Shopping 'Order Form' is Now Up and Running

Restaurant Cops, LLC dba Restaurant Mystery Shoppers, President Tracy Marsh announces their new “On-Line” ordering system for restaurant mystery shopping has been implemented; Tracy also ads it’s easy, just pick which type of mystery shopping form you want to use from (4) four styles, fill out the information form, pay for it with your credit card and leave the rest to us. Now, Restaurant owners can order our mystery shopping services 24/7/365 through our main web site at, www.Restaurant-Mystery-Shoppers.com.

(PRWEB) January 16, 2006 -- We recognize the fact Restaurant Owners and General Managers are busy people and are sometimes unable to get certain things done during other peoples normal working hours. Even though we answer our phones from 7:00 AM to 9:00 PM (CST) seven days a week, some still can't break away to call us. “Now ordering our restaurant mystery shopping services can be done whenever it's convenient for them” says Tracy. One of our first orders received had a time stamp on it of 2:46 AM with a note telling us how impressed they were an how easy the system was to use.

Here’s how easy the system is:

Fill out general information like, your name, phone number, email address, your title, restaurant name, address, etc.
Look through our Stock forms to see what style suits your needs.
Click the style which suits you.
Fill in the information we asked, regarding when you want our services performed.
Then pay with a credit card.
If we have any questions, we will call or email you.
When the mystery shop assignment is completed and the form is “Published”, it will automatically be sent to you via the Internet to the email address you authorized.

Not available in Nevada.

We are so confident of our services, we do not require long-term contracts. Our clients do business with us because they want to, not because a long-term contract says so. We have the references to prove it too says Tracy!

Restaurant mystery shopping is critical to any restaurant owners operations whether they have (1) one restaurant or (5,000) five thousand. Listed below is what can be achieved when a quality restaurant mystery-shopping program is implemented.

New customers to your restaurant
More repeat customers
Improved service
Improved food quality
Improved food presentation
Improved indoor environmental conditions
More attentive & happier employees

More profits

Restaurant Cops, LLC
2481 Lakeshore Dr.
Canyon Lake, Texas 78133
(210) 373-5770

Posted by Industrial-Manufacturing at 02:08 AM | Comments (0)

2006 Looks Bright for Blue Planet Spirits Innovative Importer of Authentic Spirits Products to Extend Reach and Portfolio Next Year

Blue Planet Spirits, the UK importer and distributor of authentic alcoholic beverages, today announced that following the successful launch of Dovgan genuine Russian vodka www.dovgan.co.uk, exciting plans are in place for 2006 with a raft of new products, marketing support for customers and growing distribution reach.

London, UK (PRWEB) January 17, 2006 -- Blue Planet Spirits, the UK importer and distributor of authentic alcoholic beverages, today announced that following the successful launch of Dovgan genuine Russian vodka www.dovgan.co.uk, exciting plans are in place for 2006 with a raft of new products, marketing support for customers and growing distribution reach.

“The spirits market has to date been dominated by a couple of very large companies with huge marketing budgets which has meant the spirits on offer to consumers have offered more style than substance,” commented Matthew Barnett, Managing Director of Blue Planet Spirits.

“With the growing cocktail culture and market for entertaining at home, there is a growing market for consumers that want to enjoy high-quality, authentic liquids that they can enjoy whilst out in bars and restaurants or at home with friends. Blue Planet Spirits has been established to provide these premium, authentic products and provide innovative marketing support to our customers.”

The Blue Planet Spirits team now consists of over 30 people supporting bars, distributors, grocery multiples, off-licenses, wholesalers and duty free outlets with innovative marketing support that is focused on adding value to their businesses and providing them (and their customers) with premium liquids as reasonable prices.

Blue Planet Spirits is currently working on bringing a number of new brands to market early 2006 and expects to expand it's portfolio to include Tequila, Gin, Rum, Cachaca and Whisky. With fresh investment currently being negotiated, additional developments in 2006 are expected to extend distribution of these products into Europe and the USA. Investors can email Blue Planet Spirits for more information.

For more information, please call 0870 060 3980 or visit www.blueplanetspirits.com.

About Blue Planet Spirits
Blue Planet Spirits Ltd is a UK based importer and distributor of a sophisticated alcoholic beverages. Its portfolio is expanding to include a number of spirit products and brands including Vodka, Gin, Tequila, Cachaca, Rum and Whisky. Dovgan genuine Russian vodka www.dovgan.co.uk is its flagship product and launched into the UK in November 2005 with initial listings in bars, restaurants and clubs in London, Oxford and Brighton.

www.blueplanetspirits.com

Posted by Industrial-Manufacturing at 02:07 AM | Comments (0)

Contract Packager, Erie Plastics, New Market Leader in Advanced Lid Stacking and Packaging Technology

Erie Plastics, a Top 100 injection molder in the U.S., implements first-of-its-kind, robotic packaging technology.

ERIE, PA (PRWEB) January 17, 2006 -- Erie Plastics, a high-volume contract packager for numerous Global 500s, recently implemented an advanced stacking and packaging system that takes packaging technology to a whole new level.

A first-of-its kind system in the U.S. (possibly the world), the fully automated “work cell” entails high-speed lid stacking from two injection molding presses, while robotic equipment makes and tapes the bottoms of cartons, fills them with stacked lids and closes carton tops.

“Through this technology, we have significantly streamlined lid production, which translates into both improved quality for high-volume products and customer cost savings,” said P. C. Hoop Roche, CEO and Chairman of Erie Plastics.

Ronald Walters, President and Chief Technology Officer at Erie Plastics, indicates that being first to market with state-of-the-art packaging technologies is central to Erie Plastics’ plan to stay “ahead of the curve” through best practice, ultra-lean manufacturing.

“Within months, we will add another first-of-its-kind technology to our new lid stacking and packaging system – downstream robotic equipment that stacks the pre-filled cartons on pallets and shrink wraps each shipment,” Walters said.

Specializing in the custom design, engineering and production of injection molded plastic parts for the food and beverage, personal care, consumer, pharmaceutical and household cleaner/detergent markets, Erie Plastics is also a U.S. market leader in combining 128-cavity molds with advanced, valve-gate, hot-runner systems.

For more information on Erie Plastics and an online virtual tour of their ultra-lean manufacturing plant in Corry, Pa., visit http://www.erieplastics.com.

EDITOR’S NOTE:

Erie Plastics is an award-winning, international firm with 2005 revenues of approximately $100 million. A Top 100 injection molding company in the U.S., it services customers from three production facilities based in Corry, Pa. (headquarters), Westborough, Mass., and Székesfehérvár, Hungary. Call or write Erie Plastics at 844 Route 6, Corry, Pa., 16407-9099. Phone: (814) 664-4661. Web: http://www.erieplastics.com.

CONTACT:

Jane T. Roche
(814) 664-4661
http://www.erieplastics.com

Sandra McVeigh
(724) 776-5279
http://www.spectria.biz

Posted by Industrial-Manufacturing at 02:06 AM | Comments (0)

Will New Mexico Legislature Ban Artificial Sweetener Aspartame? Here is the Bill That is Going to Revitalize Consumer Protection in America

Legislative efforts to ban neurotoxic artificial sweetener are about to be materialized in New Mexico; Bills to ban Thimerosal, the Mercury filler in vaccines and to create strong Nutrition Council are already on Governor Richardson's Agenda for 30 day session, convening Jan. 17.

(PRWEB) January 16, 2006 -- A bill to ban the neurotoxic artificial sweetener Aspartame will be introduced in the New Mexico Legislature on January 17, the first legislative ban in the USA on aspartame, by New Mexico State Senator Jerry Ortiz y Pino.

New Mexico Governor Richardson believes that states must take back some of the FDA's regulatory power, because "the FDA isn't doing anything," (quote: Dec.23, 2005)and "isn't doing enough to warn people about the dangers of aspartame" (quote to medical writer for Albuquerque Journal, October 5, 2005).

Richardson has already placed on the "call" (his agenda for the coming 30 day session, a bill to ban Thimerosal, the Mercury Filler used in Vaccines, and a bill to create a New Mexico Nutrition Council, with specific powers to question and challenge FDA approved products, sponsored by the President Pro Tem of the NM Senate, Ben Altamirano.

Governor Richardson can be reached at (505) 827-3000; his press sec. is Billy Sparks; his Chief of Staff is David Contarino; Senator Ortiz y Pino is at (505) 250-1280. Senator Altamirano can be reached at his office, (505) 986-4733.

Stephen Fox, author of the bill to create the Nutrition Council and the bill to ban aspartame is happy to answer questions on these 3 vital bills which could result in precipitating a new era of major breakthroughs regarding state's efforts to achieve meaningful strengthen consumer protection.

US Senator Bingaman is at (202) 224-5521, and is considering the issue of aspartame's neurotoxicity. He may ask the Senate to ask the FDA Commissioner to rescind the approval for aspartame.

The artificial sweetener, Aspartame, is a carcinogenic neurotoxin, since one of its metabolites is formaldehyde. The recent Ramazzini Foundation of Oncology’s study proves it to cause 6 kinds of cancer: this report was posted on the National Institute of Health website in November 2005.

The FDA has refused to rescind its approval, thus far, so aspartame is found in coffee sweeteners, “diet” beverages, “low-fat” yogurt, “sugarless” gum--- a total of 6000 products consumed by 70% of Americans and 40% of our children.

[Aspartame is also in over 500 children's medications; the New Mexico Pharmacy Board is considering a petition to order a ban in order to protect New Mexico's children; the Board awaits an Opinion from the NM Attorney General. In the meantime, the NM Legislature may move rapidly on this issue

Other Attorneys General, particularly Bill Lockyer of California, Eliot Spitzer of New York, and Mike Hatch of Minnesota, comprehend the level of consumer protection necessary to protect health.

Lockyer is suing 9 mega fast food corporations to require labeling every bag of French fries stating: "This product contains a chemical which is known to the state of California to cause cancer." Heating potato starch to 400 degrees turns it to carcinogenic acrylamide.

When New York Attorney General Eliot Spitzer on June 1 was informed about our aspartame/FDA efforts, he immediately replied: "the FDA is a joke!"

UK Parliament member from Wales, Roger Williams, on December 14, 2005, asked Parliament for a total United Kingdom ban on aspartame citing recent proof of its neurotoxicity.

The New Mexico Bill will be introduced on the Opening Day of the session, and when Governor Richardson officially puts this bill on the agenda, the FDA will immediately move toward rescinding aspartame's approval. Industries should switch to Stevia or Xylitol, both non-toxic natural sweeteners, and they wouldn’t have to lose any profits.

Stephen Fox
217 W. Water, Santa Fe, NM 87501 505 983-2002

Posted by Industrial-Manufacturing at 02:05 AM | Comments (0)

January 16, 2006

Diane Fleming Petition for Habeas Corpus; Judge's Decision for Evidentiary Hearing Could Take Six Months

"Most cases don't get this far. I am optimistic, but anything can happen," says David Hargett, attorney for Diane Fleming.

Chesterfield, Virginia (PRWEB) January 16, 2006 -- There is great and growing interest in Diane Fleming’s wrongful imprisonment. The press release detailing Diane’s plight has attracted 150,000 readers on the Internet. The story has been picked up by many websites and online newspapers.

The following links are to the original press release and to the in-depth story, “How Did Diane Fleming Get Wrongly Convicted Of Murdering Her Husband?”

The Charles Fleming Murder Case http://www.prweb.com/releases/2005/12/prweb322296.htm
http://www.dldewey.com/fleming.htm

The motion hearing for an evidentiary hearing is the first step to freedom after the incarcerated petitioner's state appellate and supreme court appeal has been rejected.

Diane Fleming’s motion hearing to grant an evidentiary hearing was held on Friday, January 6, 2006. Eleven supporters came out to support Diane even though she was not in the courtroom. Inmates are not allowed to attend their motion hearing. The hearing started late in Judge Cleo E. Powell’s Chesterfield, Virginia courtroom.

Diane Fleming's attorney, David Hargett, of Richmond, Virginia, specializes in ‘habeas’ law. Mr. Hargett told Diane’s supporters that most judges are not familiar with habeas law because most cases don't get this far. Before a motion hearing is granted, the Commonwealth of Virginia’s Attorney General office is involved and must give a go-ahead.

Contrary to expectations, although the motion hearing has been approved and granted by the Attorney General’s office, at the motion hearing, the Attorney General’s office rebuts the very points it had to concede to approve and grant the hearing.

Here’s why. When a petition for a writ of habeas corpus is filed, the case almost becomes a civil suit. Diane Fleming v. Warden of the Fluvanna Correctional Center for Women. Guess who represents the Department of Corrections? The Commonwealth of Virginia’s Attorney General.

Hargett led Judge Cleo Powell through all 22 citations in Diane’s petition for a writ of habeas corpus. Although Judge Powell remained impassive and asked only a few questions, Hargett knew Judge Powell had read the habeas. Powell was also the trial judge, in 2002.

Included in the 22 counts of ‘deficient’ counsel and prosecutorial misconduct is the withholding of tests from the Virginia Forensic lab (to the defense) that there was no blue color found in the Gatorade. Diane was convicted to 30 years for murder and 20 for adulteration, to be served concurrently, for supposedly spiking her husband’s Gatorade with windshield washer fluid, containing methanol, wood alcohol, a poison.

In response to the accusation, Denise Anderson, the lawyer from the Attorney General’s office stumbled as she told the court that the test results couldn’t have been withheld because: ”They (the tests) were not done or were not done correctly.”

Hargett explained to Judge Powell that there was no clear cause of death in the autopsy. Cardiomegaly, enlarged heart, shown in Fleming’s autopsy, is a cause of death, in itself.

Hargett told Judge Powell that there is a test that can tell exactly where the methanol in the Gatorade originated. The NFT1 gas chromophotography test can solve the mystery of how methanol got into the bottles of Gatorade, still in evidence.

Another test called the Raman Microscope test can further determine the identity of the source of methanol in the Gatorade.

Ms. Anderson, the attorney from the Virginia Attorney General’s office reportedly is new at the job, no match for the veteran Hargett who was professionally attired in a charcoal grey suit, white shirt, and blue striped tie.

At one point in the hearing, Hargett emphatically brought his hand down on the table and addressed Anderson, the court and Diane’s supporters. “The state’s ‘computer expert’ who testified at trial was not qualified as an expert.”

A date from one of the computers in the Fleming home showed a methanol search by Diane one month before Charles became ill after playing basketball on a hot June Sunday, in 2000. An expert would have known to check with the web site supposedly searched to corroborate the alleged date.

The brutal fact is that the court was not allowed to hear the most probable cause for Charles Fleming’s death. According to Virginia law, no new evidence can be brought up in a habeas writ or at a motion hearing; evidence must have been presented at trial.

As a researcher for nine years concerning aspartame (Equal, NutraSweet) poisoning, it is my opinion that Charles Fleming’s autopsy shows that he died from the cumulative methanol in aspartame (10% of the molecule) from drinking 10 diet Cokes a day and 2 diet-Sprites, plus the addition of packets of Equal to every thing he drank.

On the FDA list of symptoms from aspartame, released in 1993, under the Freedom of Information Act, Death is No. 77. Fleming also suffered from other neurotoxic symptoms on the FDA list.

Toxicologist Dr. Hildegard Staninger concurs that aspartame was the cause of death as does Dr. H.J. Roberts, M.D. (“Aspartame Disease: An Ignored Epidemic”) in affidavits written to help free Diane.

Many of Diane’s supporters are anxious about the outcome of the hearing. Judge Cleo E. Powell has the power to deny or grant Diane Fleming an evidentiary hearing, the second step in her road to freedom.

If the evidentiary hearing is granted it means, according to David Hargett’s legal assistant, Mary Beth Rider, “We’ll be able to gather evidence that will help prove Diane’s innocence. It does not mean Diane Fleming will be released from prison or granted a new trial.”

Judge Powell’s decision to grant Diane Fleming an evidentiary hearing could take six months.

Marilyn Bland, a good friend of Diane Fleming asked Diane's attorney, David Hargett, “Is this the end of the line?” Hargett answered, “Not the end of the line, but it gets tougher.” There is a state appeal and a federal appeal.

Betty Rickmond, Diane’s closest friend opines, “All Judge Powell has to do is be fair.”

Carol Guilford is an LA based writer and book author.

Guilford is a member of the Writer’s Guild of America and the Dramatist’s Guild.

Columnist David L. Dewey c