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January 23, 2006

News from NATPE: The Hardest Working Chefs in Showbiz

First time attendees at this week’s NATPE 2006, the global television confab, may wonder who those two guys are in the zoot suits cooking up a storm on the tradeshow floor. NATPE veterans know them as the hardest working chefs in showbiz. The Clever Cleaver Brothers are Steve Cassarino and Lee N. Gerovitz — professional chefs who turned their love for food and laughter into a unique showbiz career.

Las Vegas, NV (PRWEB) January 23, 2006 -- First time attendees at this week’s NATPE 2006, the global television conference this week at Mandalay Bay Resort, may wonder who those two guys are in the zoot suits cooking up a storm on the tradeshow floor. NATPE veterans know them as The Clever Cleaver Brothers, the hardest working chefs in showbiz.

Now in their 12th year of exhibiting at NATPE, The Clever Cleaver Brothers are Steve Cassarino and Lee N. Gerovitz — professional chefs who turned their love for food and laughter into a unique career as television personalities, infomercial hosts, cookbook authors, magazine columnists and, as one pundit called them, "stand-up chefs."

At this annual schmooze-fest for television’s influential executives, rising stars and power brokers, Steve and Lee will not only be working their booth in person for all 21 hours of the three-day tradeshow, but they will also be bagging groceries — and then giving them away free to attendees. The two chefs plan to hand out 2,500 bags of freebies, including Cholula Hot Sauce, Au'some Sour Fruit Juice String Pouches, Georgia Pecans and other goodies.

Seen nationally on "The Tonight Show Starring Jay Leno," "Entertainment Tonight," "Fox & Friends," “Dateline NBC” and dozens of other network and cable shows, television's zaniest chefs also produce their own syndicated TV programming, which has now been broadcast in more than 50 countries in five languages. During pro football season, “Tailgatin’ with The Clever Cleaver Brothers™” airs in 18 U. S. cities with a weekly audience of nearly 2-million viewers. Later this year, commuters will see their programming on transit system video terminals throughout the country.

At NATPE 2006, the duo will introduce their new series of TV cooking vignettes “The Clever Cleaver Kitchen,” a 52-week series of 90-second program inserts shot in high definition and available for broadcast this Fall by local stations.

After hours, The Clever Cleaver Brothers have become part of NATPE lore by showing up in their flamboyant attire at posh TV exec parties — whether of not they are on the guest list!

“For years, we’ve been sneaking into King World’s mega-party without an invite,” says Cassarino. “And that’s not easy,” he adds, “considering we’re wearing matching gold lamé suits!”

“Roger King always smiles when he sees us and tells us that he needs to get better security — next year,” says Gerovitz.

This year however, the culinary duo won’t be doing any partying on Wednesday night.

“We have a rehearsal that evening at a TV studio on Dean Martin Drive for a national satellite media tour scheduled for early Thursday morning,” says Gerovitz.

“And they want us back in studio for a 2:00 AM call for five hours of interviews with morning TV shows in earlier time zones,” adds Cassarino.

After a quick breakfast and change of costume, Steve and Lee plan to be back at NATPE by 9:00 AM and put in another day on the tradeshow floor. Then it’s off to Los Angeles to tape a guest appearance on the Soap Network’s “Soap Talk.”

When these two culinary cut-ups aren’t producing or hawking their TV wares, they’re on the road with their Vegas-style cooking show appearing at casinos, fairs, festivals and theaters. Steve and Lee also find time each year to squeeze in nearly 100 live appearances on TV stations in major cities. Later this month the duo will head out for their annual “Pigskin Party Recipe” 10-day tour with appearances on daytime TV shows in Chicago, Dallas, Detroit, Ft. Worth, Hartford, Kansas City and St. Louis.

“Hard work is a key ingredient in any recipe for success,” says Gerovitz.

“Of course, it helps to have fun along the way,” adds Cassarino.

The Clever Cleaver Brothers® is a registered Servicemark of Casslee Corporation.

Posted by Industrial-Manufacturing at 04:25 AM | Comments (0)

Safeway to Carry SkylarHaley’s Stoneridge Orchards Line of Next Generation Premium Infused All Natural Whole Dried Fruits and Berries

SkylarHaley, a leading Food and Beverage marketing company announced today that Safeway will carry its line of Stoneridge Orchards Next Generation Premium Infused All Natural Fruits and Berries in its select Northern California stores.

Pleasanton, CA (PRWEB) January 23, 2006 -- SkylarHaley, a leading Food and Beverage marketing company announced today that Safeway will carry its line of Stoneridge Orchards Next Generation Premium Infused All Natural Fruits and Berries in its select Northern California stores.

We are very excited to announce today that Safeway has agreed to carry our Stoneridge Orchards line of Green Apples, Premium Blueberries and BerryMix™, “said Perry Abadir, SkylarHaley CEO. “Our fruits and berries are handpicked from the finest orchards in the world and then carefully dried without any sulfites, preservatives, hydrogenated oils, artificial colors or flavor. We believe Safeway’s consumers are going to be delighted to find the Stoneridge line of fruits and berries in Safeway’s produce section.” Retailers and consumers worldwide have overwhelmingly embraced the Stoneridge Orchards brand of premium infused all natural whole dried fruits and berries. More information can be found at www.skylarhaley.com and www.stoneridgeorchards.com or by calling SkylarHaley at 925. 600. 9397.

About SkylarHaley
Founded in 2002 SkylarHaley is a leading Food and Beverage marketing company focused on bringing innovate national brands to market. We aspire to obtain a market leading position through excellence in product innovation and customer service.

The SkylarHaley brands, achievONE, Bongo, essn and Stoneridge Orchards, are sold through retailers worldwide and at www.skylarhaley.com. Headquartered in Pleasanton, California with offices in Ashland, Virginia, Vancouver BC, and state of the art 20,000 SQ FT packaging and production facilities in Salem, Oregon.

Posted by Industrial-Manufacturing at 04:24 AM | Comments (0)

Sprokkit Launches New Il Fornaio Restaurant Website

In partnership with Il Fornaio (America) Corporation, the owner and operator of 23 premium authentic Italian restaurants, Sprokkit launches the completely redesigned Il Fornaio website at www.ilfornaio.com. The complex, 300+ page Il Fornaio website is managed and delivered through Sprokit's custom site management, e-commerce and management reporting software.

(PRWEB) January 23, 2006 -- In partnership with Il Fornaio (America) Corporation, the owner and operator of 23 premium authentic Italian restaurants, Sprokkit launches the completely redesigned Il Fornaio website at www.ilfornaio.com. The highly functional, informative website provides detailed information for each of Il Fornaio's restaurant locations, bakeries/wholesale bakery operation, banquets, weddings and catering services.

Michael Mindel, Vice President of Il Fornaio, says, "Sprokkit did a great job in pulling our new site together - we are very pleased with their effort, follow-up and customer service."

The complex, 300+ page Il Fornaio website is managed and delivered through a custom site management system powered by Sprokkit software. It offers a wealth of information for restaurant patrons, event planners, retailers and job seekers through an easy to navigate structure. The site manager empowers Il Fornaio's corporate office to easily update key website content and generate flexible website activity reports 24/7. The integrated database structure also enables website visitors to search the large site and receive structured results.

Sprokkit's customizable e-commerce software powers the online store, featuring Il Fornaioi's popular gift cards and branded products. The store, which has a persistent shopping cart, integrated database and order management, had a record-breaking holiday season for Il Fornaio. Sprokkit's Management Reporting tools provide powerful analytics for measuring the performance of every aspect of the website.

Sprokkit CEO Dr. Morgan J. Arnold states, "The beautifully designed, highly functional Il Fornaio website is a testament to Sprokkit's web technology services. We've taken a site with hundreds of pages of content and structured it in a way that makes updates, site reporting and search manageable. And the streamlined shopping cart offers an inviting, positive experience for visitors of all experience levels."

About Sprokkit
Based in downtown Los Angeles, Sprokkit provides comprehensive design, technology and marketing services for businesses across the nation. Design and marketing services include market research, brand identity, print design, website design, motion video, database development and marketing, and Internet marketing. Sprokkit offers advanced web-based technology services for custom web system development, shopping carts and e-commerce, and product suites geared to the restaurant, print and real estate industries.

About Il Fornaio
Il Fornaio (America) Corporation owns and operates 23 full-service restaurants serving creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes. The company also operates three "Panificios" (wholesale bakeries) that produce fresh, handmade breads, pastries, and other baked goods for sale in Il Fornaio locations, as well as in high-quality grocery stores, coffee retailers, hotels, and other fine restaurants. In conjunction with the restaurant and bakeries, Il Fornaio also operates catering facilities at such prestigious locations as The Hotel St. Claire, The Garden Court Hotel in Palo Alto, and the landmark Alta Mira in Sausalito.

Posted by Industrial-Manufacturing at 04:23 AM | Comments (0)

GIT USA Appointed Mid-Atlantic Distributor of Israeli Gold™ Olive Oils

Company will handle distribution of award-winning oil throughout mid-Atlantic region.

Springfield, MA (PRWEB) January 23, 2006 -- The Harrington Trace Corporation, importer of Israeli Gold™ Extra Virgin Olive Oils from Israel, announced that it has appointed GIT USA, Inc., as distributor of the Israeli Gold™ line throughout the mid-Atlantic region. GIT serves customers in states from New York to Maryland, with additional customers in the Carolinas and Florida.

“GIT is well positioned to bring the Israeli Gold™ line of oils to gourmet retailers in the mid-Atlantic coast area”, said John McBride, president of Harrington Trace. “Our olive oils already sell well on the internet; having GIT handle distribution will increase in-store availability and bring the product to customers who otherwise may not see it”, he added.

The Israeli Gold™ line of extra virgin olive oils includes three single-varietal oils. The Israeli Gold™ Manzanilla and Barnea varietals both were listed in Saveur Magazine’s December 2005 list of 12 recommended olive oils and were the only Israeli oils to make the list. The Manzanilla varietal also won Best New Oil, Vinegar or Salad Dressing Item at Kosherfest 2005.

The Harrington Trace Corporation is a privately-held gourmet food and beverage import company headquartered in Springfield, Massachusetts.

GIT USA, Inc., is a privately-held company specializing in the distribution of gourmet Israeli products and is headquartered in Cherry Hill, New Jersey.

Israeli Gold™ is a trademark of The Harrington Trace Corporation.

Contact:

John McBride
President
The Harrington Trace Corporation
(413) 303-1290
http://www.harringtontrace.com

Posted by Industrial-Manufacturing at 04:22 AM | Comments (0)

Packaging is Set to Continue Influencing Demand in the Short Term in the Market For Carbonates in Argentina

Dublin (PRWEB) January 23, 2006 -- Research and Markets (http://www.researchandmarkets.com/reports/c31236) has announced the addition of Carbonates in Argentina to their offering

Innovation in terms of new products launched and heavy advertising expenditures boosted flavoured bottled water and powder concentrates. However, as a result of improved disposable income and a more certain macroeconomic scenario, consumers began to resume their predevaluation drinking habits, returning to their favourite brands and products. This boosted an overall recovery in volume sales. Some soft drinks' prices increased ahead of inflation, such as functional drinks and fruit/vegetable juice, paving the way for a brighter future.

The Carbonates in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (1999-2004), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution, packaging or pricing issues. Forecasts to 2009 illustrate how the market is set to change.

Product coverage includes: cola carbonates (standard, low calorie, other), non-cola carbonates (lemonade/lime, orange, mixers, other). Data coverage includes market sizes (historic and forecasts), company shares and brand shares.

For more information visit http://www.researchandmarkets.com/reports/c31236

Laura Wood
Senior Manager
Research and Markets
Fax: +353 1 4100 980

Posted by Industrial-Manufacturing at 04:21 AM | Comments (0)

An Increase in Personal Disposable Incomes in the UK Has Seen an Increase in the Demand for Better-Quality Chilled Foods

Research and Markets (researchandmarkets.com/reports/c31307) has announced the addition of Chilled Foods Market Report Plus 2005 to their offering.

Dublin (PRWEB) January 23, 2006 -- Research and Markets (http://www.researchandmarkets.com/reports/c31307) has announced the addition of Chilled Foods Market Report Plus 2005 to their offering.

This Market Report Plus focuses on the UK chilled prepared foods market, which comprises the following sectors: cheese, yogurts and chilled desserts, ready meals, delicatessen meats, yellow fats, pizzas, dressed salads, savoury pastry products, cream and other chilled prepared foods. We estimate that, in 2004, the total UK chilled prepared foods market was worth £8.09bn at retail selling prices (rsp), a rise of 5.3% on 2003.

Growth in the chilled prepared foods market has been driven by a number of factors. A positive economic background — with an ongoing rise in personal disposable incomes from 2000 onwards — has manifested itself in the food market through greater demand for more convenient, better-quality foods. At the same time, interest in food of all kinds is stronger than ever, as a result of a rise in international travel, a thriving restaurant trade in international cuisines and strong media interest in cookery. This has encouraged the development of regional and specialty products. In addition, consumers are willing and able to pay for more convenient food options.

These trends have become apparent in the chilled prepared foods market with an ongoing programme of new product development (NPD), revamps and relaunches to engage consumer interest. Successful development of branding in areas such as healthy eating, premium, regional and other sectors has also played an important role. In particular, the growth of functional foods has driven development in chilled dairy products, including spreads, cheese and yogurt products. Organic and `free-from' ranges have also had an influence.

The chilled prepared foods market includes a number of the UK's largest food groups, such as Dairy Crest Group PLC, Unilever UK Foods Ltd, Uniq PLC, Northern Foods PLC and Nestlé UK Ltd. Many offer their own major brands, including Cathedral City, Flora and Ski. At the same time, retailer own-label brands are prominent in all sectors. Since the late 1990s, retailers have been successful in developing the quality image of their brands and adding to them with the introduction of sub-brands based on health, quality and other factors.

The chilled prepared foods market has been outperforming the food sector as a whole for a number of years. Consumers have viewed the chilled cabinet as a destination for convenience and quality, and suppliers have managed to generate and maintain interest through a developing and changing portfolio of products, as well as major brands. In addition, consumers are often willing to pay more for chilled products than for ambient or frozen versions of the same lines. As a result, in real terms, sales of chilled prepared products will continue to grow in the medium term.

For more information visit http://www.researchandmarkets.com/reports/c31307

Laura Wood
Senior Manager
Research and Markets
e-mail protected from spam bots
Fax: +353 1 4100 980

Posted by Industrial-Manufacturing at 04:20 AM | Comments (0)

Foodco’s 50% Share Offer For Subsidiary Raises More Than US $10.62 Million From Current Shareholders

Sense Gourmet offer oversubscribed by more than 239%.

(PRWEB) January 23, 2006 -- The Abu Dhabi National Foodstuff Company (Foodco) collected more than US$ 10.62 million instead of the required US$ 4.5 million following an overwhelming response from its existing shareholders to a 50% share offer for its subsidiary Sense Gourmet, a private joint stock company.

Existing shareholders of Foodco oversubscribed the company’s offer by more than 239% within a week of the announcement.

Foodco had offered 16.5 million common stocks on a par value of AED 1 per share. Sense Gourmet was set up in October 2005 with a capital of AED 33 million. The shares are expected to be listed on the Abu Dhabi Securities Market (ADSM) in the fourth year of the company’s operations.

“Our shareholders have once again proved that they have enormous faith in the company. With the subscribed amount, the total capital of Sense Gourmet now stands at AED 56 million including Foodco’s share of AED16.5 million,” said Foodco’s Managing Director and Member of the Board of Directors, Mr. Ahmed bin Ali Khalfan Al Dhahery.

Sense Gourmet was set up as a subsidiary of Foodco to expand into catering, restaurant franchise and other retail operations in the hospitality sector. The company was formed with a specific purpose of establishing high-potential restaurants across GCC countries in partnership with renowned restaurant operators as well as catering services.

“The shareholder response gives us the necessary impetus to go ahead and implement our well-laid out strategies for Sense Gourmet. We have great plans for our subsidiary and we are sure the company will make its mark in the industry,” added Mr. Al Dhahery.

Over an expected investment horizon of five years, shareholders will get yield in the region of nearly 37%, remarked Mr. Al Dhahery.

The company will also deploy its capital in potentially high yield investment opportunities, especially in restaurants business. Currently the focus is on the GCC countries, the neighbouring MENA region and South Asia.

“Sense Gourmet is projected to generate more than 36% additional turnover annually for Foodco. The already vigorous bottom line of Foodco will get a further stimulus with Sense Gourmet. But more importantly, we are sure Sense Gourmet will ensure better returns for our shareholders besides bringing further enhancement to our profitability,” remarked Mr. Al Dhahery of Foodco.

Foodco, the parent company, is already in the process of setting up a AED200 million industrial zone for foodstuffs in Abu Dhabi which could be achieved on the same basis as sense gourmet namely, 50% current shareholder and 50% Foodco.

Foodco is a public shareholding entity that operates under the patronage of His Highness Sheikh Khalifa Bin Zayed Al Nahyan, the President of the UAE. The company is head quartered in Abu Dhabi with branches in Dubai and Al Ain.

Prominent among Foodco's portfolio of brands include Virginia, Mubarak Basmati Rice, Hafeet Spring Water, Quick Tea, F Tissues, Al Safwa Powder Milk, Danchi Chicken, Master Food range of food products, and Wrap 'N' Roll Aluminium Foil.

The company retains a large portfolio of high profile brands including household names such as Virginia, Shehrazade, Mubarak Basmati Rice, Hafeet Spring Water, Quick Tea, Karkade Cordial Drink, F Tissues, Al Safwa Powder Milk, Danchi Chicken, Master Food and Master Chef range of food products. Foodco also has sole agency rights of major international brands such as Pasta Zara, Orlando Vine Leaves, Languiru Frozen Chicken, Golden Frozen Chicken From Frangasul-Doux, Jelly Joy Juice and Pak Dairy.

In addition to dealing in a wide range of premium brands, export and distribution of essential commodities like rice, sugar, salt and cooking oil are placed on top of Foodco's portfolio of services. The company is also a volume supplier of frozen poultry, meat and vegetables to Saudi Arabia, Oman, Qatar, Bahrain, Kuwait, Yemen, Iran and Egypt.

The FMCG company recently made a foray into associated businesses like packaging and providing a range of solutions to the foodstuff industry.

Foodco is a public shareholding entity that operates under the patronage of His Highness Sheikh Khalifa Bin Zayed Al Nahyan, the President of the UAE. The company is head quartered in Abu Dhabi with branches in Dubai and Al Ain.

For more information, please contact:
BIZ COM – For PRoactive Communications
Tel: +971 4 332-0888
Fax: +971 4 332-0999

Posted by Industrial-Manufacturing at 04:19 AM | Comments (0)

GourmetStation Introduces A Unique Valentine's Day Gourmet Dinner Gift

One of the nation's premier providers of gourmet meals delivers a romantic Valentine’s Day alternative to busy restaurants.

Atlanta, GA (PRWEB) January 22, 2006 -- GourmetStation, the premier provider of upscale gourmet dinners delivered nationally, announced today the introduction of their Valentine’s Day 2006 Fantasy Menu. Romantics of all ages are seeking ways to impress their significant other with a unique Valentine’s Day gift or Valentine’s Day dinner. GourmetStation has the answer for both. With dinner packages from five romance menus, patrons may escape busy restaurants or just create a romantic gourmet experience at home.

The four-course dinner menu has been developed with a European flair and features artisan bread, savory soups, entrees with sauces and side vegetable, dessert, and European blend coffee with after-dinner candy. Other romance menus feature Parisian, Tuscan, Cajun, and Fusion cuisine.

“Our goal this Valentine’s Day is to provide a total romance experience,” says Founder & President Donna Lynes-Miller. “All four-course romance menus include a heart-shaped floating candle inscribed with ‘love’, matches, and a Valentine poem including the history of Valentine’s Day.” Lynes-Miller goes on to explain, “The station in GourmetStation alludes to a turn of the century railway station where patrons may take a culinary adventure to romantic destinations like Paris or Tuscany. Our brand is all about imagination and so is Valentine’s Day.” GourmetStation’s three- and four-course dinners are delivered in gift packaging depicting the romantic railway station.

About Gourmet Food Provider GourmetStation:

Atlanta-based GourmetStation provides exquisite three- and four-course gourmet meals delivered anywhere in the continental U.S. with just the click of a mouse. Our deep chilled gourmet dinners require only 30-minutes prep and four-course dinners include European blend coffee or organic tea, after-dinner candy, floating candle and matches. Select from our delectable Romance, Parisian, Tuscan, Cajun, or Fusion menu lines. Prices for multi-course dinners for two range from $69.99 to $99.99. All gourmet food gifts are delivered in elegant gift packaging with two-day transit times to all US zips including Hawaii, Alaska & Puerto Rico.

Our gourmet gift certificates make the perfect food gift for a romantic dinner for two. They are also ideal for a unique holiday gift for clients or friends, Secretary’s Day, Valentine’s Day dinner, birthdays, anniversaries, thank you’s, last minute gift ideas, or something special for that new mom. We also offer gourmet gift certificates for our most luxurious gift, the Dinner of the Month Club -- the gift that keeps giving year round.

Our gift certificates include the cost of dinner for two plus shipping so your recipient's gift is fully paid…no additional charges. Additionally, certificates never expire. For more information, visit our mouthwatering site at gourmetstation.com or call 1-888-944-9794.

Posted by Industrial-Manufacturing at 04:19 AM | Comments (0)

Celebrity Chef Ming Tsai, Elle Decor and Metropolitan Home Will Be Featured at "Freeze" -- A Home Design Extravaganza in Boston on Thursday Feb. 9.

Clarke, New England’s premier luxury appliance wholesale marketer, and co-sponsor Benjamin Moore Paints are hosting this all-day educational, networking and social event for architects and design Professionals. Latest trends in kitchen design and tehcnology will be covered by experts.

Boston, MA (PRWEB) January 22, 2005 -- Celebrity chef Ming Tsai will demonstrate his signature East-Meets West cuisine, while Elle Decor and Metropolitan Home will present "Seduction of Reduction: High Style in Today’s Kitchen" at Freeze -- a home design event exclusively for architects and designers -- 8:45 a.m. to 10 p.m., Thurs., Feb 9, at the Center for the Arts Cyclorama, 539 Tremont Street, Boston

The all-day event for home-design professionals begins at 8:45 a.m. with educational programs and culminates with a gala at 6-10 p.m. "Freeze" is hosted by Clarke, New England’s premier luxury appliance wholesale marketer. Clarke represents Sub-Zero refrigerators, Wolf ranges and Asko ventilation systems and dishwashers. During the evening gala, Sub-Zero will introduce the Pro 48, its latest in food preservation technology.

The event is free and attendance is limited to architects, designers, residential real estate developers and working press who may register at www.clarkefreeze.com or telephone Dick Pirozzolo at 866-399-4000 for details. Throughout the day, experts will conduct seminars on cutting-edge kitchen design, co-host Benjamin Moore Paints will present "Color Pulse for 2007", and Clarke will cover appliance trends and technology. Seminars are eligible for AIA continuing education credits.

Clarke (www.clarke.com) created an aura of high-fashion and sex appeal for Sub Zero, Wolf and Asko brands by hosting galas, celebrity chef events, media parties and gourmet food demos at its world-class, live kitchen showrooms in Milford, Mass. and S. Norwalk, Conn. "Freeze" brings Clarke to Boston, where kitchen and home design professionals can experience its philosophy.

When Tom Clarke founded the company in 1991, he established Clarke as a unique information and resource center. Unlike ordinary wholesalers, Clarke opened its world-class live kitchen showrooms to the public. At its showrooms, in Milford, MA and S. Norwalk, CT, homeowners may cook on latest appliances and obtain information from kitchen professionals in a non-sales environment. Architects and kitchen designers typically take their clients to Clarke to experience the latest appliances and options.

To reinforce Clarke’s position as the premiere information source for luxury appliances, the company offers programs with Canyon Ranch Spa/Resort, Sur La Table, Simon Pearce, Architectural Digest, Gourmet Magazine, PBS, Fine Cooking and The Boston Globe.

In Sept 2005, Clarke introduced Clarke Customer Care pledging to revolutionize the home appliance service industry with unparalleled convenience, capability and courtesy.

Contact Dick Pirozzolo at 781-235-9911 (cell 617-959-4613) for badges, press credentials & editorial information.

Posted by Industrial-Manufacturing at 04:18 AM | Comments (0)

Miller's Ale House Restaurant Ices the Lombardi Trophy

Miller’s Ale House Restaurant in Alpharetta will host a first class Super Bowl party on Sunday, February 5th starting promptly at 5pm. And, it's all about the food.

Alpharetta, GA (PRWEB) January 21, 2006 -- Miller's Ale House Restaurant in Alpharetta will host a first class Super Bowl party on Sunday, February 5th starting promptly at 5pm. Their annual $50 per seat all-you-can-eat buffet event is "fit for tailgaters and NFL owners alike and will include a massive amount of peel-and-eat shrimp chilled by a four foot ice sculpture of the Lombardi Trophy," stated Mike McGann, General Manager of the restaurant.

McGann expects to have a full-house on Super Bowl Sunday and will highlight a food spread the size of an offensive line to include: crab legs, a steamship round, clams, oysters, homemade Italian six-foot hoagies, chicken wings, pastas, salads, chips and more. The price of admission also includes an open bar of well, call and premium liquors, all draft and bottled beer and wine by the glass (excludes shots and bottled wine).

Miller's Ale House Restaurant will close down to the general public during the Super Bowl hours for this exclusive party event. Throughout the game Miller's Ale House Restaurant will be giving away plenty of great gifts. In the past those gifts have included golf bags and accessories, tee shirts, coolers and more.

With all there is going on how will the patrons be able to see the game? Miller's Ale House Restaurant has 44 TVs so everyone has a prime seat for the game. Also to support the patron who may not want to drive home after the festivities the Homewood Suites across the street has agreed to give ticket holders from Miller's Ale House Restaurant a special discounted rate for the night.

With the evening ending when the game clock reads 00:00 – surely some will be hoping for overtime.

Miller's Ale House Restaurant is located at 10750 Davis Drive in Alpharetta, off of Mansell Road, just west of GA 400. It is next to the parking areas of Sam's Club and Home Expo. Jack and Claire Miller opened the first Ale House Restaurant in Jupiter, Florida in 1988. This successful casual-dining restaurant chain attracts customers from all walks of life by offering great food and drinks at an incredible value. Two featured proprietary items include "Zingers" (boneless chicken wings coated in a choice of sauces) and a homemade ice cream cake dessert known as "Captain Jack's". The chain has grown to a total of 38 restaurants in Florida. Miller's Ale House Restaurant in Alpharetta opened its doors for business in August of 2004 and is the only Ale House Restaurant outside of the state of Florida. It quickly became identified within the local neighborhood as the ideal meeting ground for people to come and relax, have an enjoyable lunch or dinner, socialize with friends, watch a sporting event or bring the entire family in for a great meal and fun. Hours: Sun thru Wed from 11:00 am until 1:00 am and Thurs thru Sat from 11:00 am until 2:00 am. For Super Bowl party tickets phone the restaurant at 678-277-2581.

Interviews and Photos Available
Media welcome to cover on day of event

PR Contact: Debbie or Tim Fitzgerald
Fitzgerald PR, Inc. (770) 887-6060

Posted by Industrial-Manufacturing at 04:17 AM | Comments (0)

January 20, 2006

Happy Couples Giving Crabby Gifts this Valentine's

Exotic seafood dinners prove popular as a Valentine's Day gift among couples.

Harrisburg, PA (PRWEB) January 20, 2006 -- Move over box chocolates and cut flowers. There's a new trend in gift giving and it's not the usual sugar overdose or floral arrangement.

"Busy, professional couples are opting to stay home and celebrate Valentine's with a movie and a great meal," reports Curt Engle, president of Harbour House Crabs. According to Engle, sales of their "Dinner for Two" selection of Maryland Blue Crabs, jumbo shrimp and crab cakes have more than doubled over last year's Valentine's season. "Experts talk about the nesting effect and I think the idea of sharing an intimate meal and staying home for the night has a lot of appeal right now."

Whatever the reason, Engle is more than happy to supply love birds with all the essentials needed for a night in. "We Fed Ex the entire package in chilled stryofoam packaging, and we include mallets, instructions on how to prepare the meal, the whole bit."

For those who do want to venture out, Engle has a "Dinner and a Movie" package that includes two Regal movie tickets and four expresso bean brownies. When asked why crabs were such a popular Valentine's gift, Engle explained it this way. "Unlike other types of meals, eating crabs is an experience. You get to hammer the shell, dunk the crab meat in butter and generally have fun making a mess."

Prices for the combo dinners range anywhere from $69 to $109 with healthy sized portions that comfortably feed two. "We've had a number of celebrities that like to order crabs for special occasions," Engle continued. "Perhaps that's what started the trend." Engle and his crab steaming crew were invited to Wango Tango, a celebrity studded event held in Anaheim, California last year. The group served a number of notables including Kelly Clarkson, Jennifer Lopez and The Black Eyed Peas. Harbour House Crabs was also featured in Food & Wine Magazine as well as Real Simple Magazine.

"We like to say that if you really love someone, you'll give them a case of crabs." The idea seems to have gained merit as more and more crabby couples crack, hammer, peel and dip to their heart's content.

Posted by Industrial-Manufacturing at 02:40 AM | Comments (0)

Casa Noble Tequila will be at the Beaver Creek Culinary Classic by Bon Appetit

Once again Beaver Creek Resort and Bon Appetit magazine join in what has become a fantastic yearly adventure, to present a star-studded line-up of America's top culinary chefs at this year’s annual Beaver Creek Culinary Classic.

BEAVER CREEK, Colorado (PRWEB) January 20, 2006 -- Once again Beaver Creek Resort and Bon Appetit magazine join in what has become a fantastic yearly adventure, to present a star-studded line-up of America's top culinary chefs at this year’s annual Beaver Creek Culinary Classic. And leading the way at the main event, none other than Casa Noble Tequila will be present. Guests will be able to warm up their taste buds at the Beaver Creek Culinary Classic with this outstanding and multi-awarded family of tequilas, as Casa Noble will be at the Grand Tasting on Saturday evening, with all of their three Ultra Premium tequilas including the Casa Noble 5 year old anejo, a very unique and exclusive tequila, only 12,000 bottles are made each year.

“More than 30 chefs from Beaver Creek and across the nation are expected to participate.” “Participating chefs include Eric Ripert of Le Bernardin in New York; Hubert Keller of Fleur de Lys in Las Vegas; Ming Tsai of Blue Ginger in Wellesley, Mass.; Richard Sandoval of Modern Mexican Restaurants in New York and other locations; Kerry Simon of Simon Kitchen & Bar in Las Vegas; Govind Armstrong of Table 8 in Los Angeles; Elizabeth Falkner of Citizen Cake in San Francisco; Laurent Tourondel of BLT Steak, BLT Fish, BLT Prime in New York; Waldy Malouf of Beacon in New York; Susan Feniger of the Food Network's "The Two Hot Tamales" and Border Grill in Los Angeles and Las Vegas; Mary Sue Milliken, also of Border Grill, and others."

About Bon Appetit
“Bon Appetit magazine, a Conde Nast Publication, has served as America's foremost food and entertaining magazine for five decades. With over six million readers, it is the most widely read magazine of its kind in the world."

www.epicurious.com

About Casa Noble
For many years, our love, pride and passion in producing exceptional Tequila has been demonstrated in Casa Noble's quest for perfection. The result is a unique concept that blends originality in both the superior tequila and their decanters.

Casa Noble ultra premium Tequilas begin as carefully selected individual 10-year-old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. We slow-cook them for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, we extract their potent juice. The fermentation process is 100% natural, followed by a triple distillation. The result is Tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world.

www.casanoble.com

Posted by Industrial-Manufacturing at 02:39 AM | Comments (0)

New UK Consumer Magazine Launched for the Farmers' Markets

NEW monthly FOOD MAGAZINE urges consumers to SHOP at their local farmers’ market. Have you ever wanted to find out where your nearest farmers’ market is based? What day a foody event is happening? Who’s behind that regional speciality? Or how to order from a box scheme? Well, now at last you can with FreeRange Magazine.

(PRWEB) January 20, 2006 -- FreeRange Magazine is dedicated to regional produce from local people – and is the essential magazine for market reviews, features and recipes from the producers, a comprehensive A to Z list of over 500 farmers’ markets in the UK, detailed information on food events in the UK and interviews with the real heroes of Britain’s food and farming industries, artisan producers and people passionate about quality.

Contributors and supporters of the magazine include: Hugh Fearnley-Whittingstall, Antony Worrall Thompson, Sophie Grigson, Nick Nairn, Henrietta Green and Mary Contini, amongst others.

Re-learn how to eat.

Filling a genuine gap in the market, FreeRange is aimed at the growing number of shoppers who want to know where their food has come from, and it’s encouraging everyone to ‘re-learn how to eat’ by seeking out shops and delis selling local produce and the growing number of farmers’ markets, or ordering from box schemes – rather than heading without thought to the nearest homogeneous supermarket.

FreeRange is available on subscription by calling 01778 392 465, and will be available at all Borders Stores, and selected Co-op stores, independent regional newsagents, selected WH Smiths, at farmers’ markets, farm shops, garden centres and speciality food shops across the UK.

DO YOU KNOW of a great producer, shop, market or box scheme in you area? If yes, give FreeRange a call on 01604 700 652 or email. Or perhaps you are one of the above and would like to advertise your business in FreeRange? If so, call 0131 556 2220.

Posted by Industrial-Manufacturing at 02:39 AM | Comments (0)

Aquabar Distribution & Promotions and Aqua Distribution, Inc. of Canada to Partner

Water brings Aquabar Distribution of the U.S. and well-known Aqua Distribution, Inc. together; companies to supply North America with premium water brands and natural fruit juices.

Los Angeles, CA (PRWEB) January 20, 2006 -- Aquabar, a new distributor and promoter of waters and fruit drinks, has entered into an agreement with Aqua Distribution, Inc. of Canada to supply North America with the latest and coolest beverages. Aquabar, the brainchild of Jason Boardé, Co-Founder of Flow PR & Management (www.flowpr.net), is a pure hydration source for savvy consumers seeking the world's finest waters, natural fruit drinks, and premium liquids in still, sparkling, and naturally carbonated forms--Each brand is meticulously selected, based on its purity, health benefit, taste, value and aesthetic. Aquabar products are all natural and delivered to your home or office by the case, for the full benefit and experience of each variety. Recently launched, the Aquabar Website (www.aquabar.ws) allows the public to shop for the latest brands while offering a unique and convenient service – taking the guess work out of the beverage selection process.

Aquabar’s services don’t stop at online distribution; the company also distributes to businesses and retail outlets; designs custom Hydration Stations® for special events (http://www.emediawire.com/releases/2006/1/emw333827.htm); develop aqua menus for hotels and restaurants; and promotes premium beverage brands. Sounds like a lot? “Well it is a lot,” says Boardé, President of Aquabar. “Water is intrinsic; it is one of few things that connect us all. When I initially contacted Aqua Distribution my attentions were for something completely different then the results of today. In a matter of a month, Naor Cohen (President of Aqua Distribution) and I were negotiating on rights, working together in Los Angeles, and pitching our brands to celebrities and VIPs in Hollywood. It was bizarre how fast things transpired, but I’m very please with what is happening. I’m elated to say water brought us together, however funny that may sound.”

The partnership between Aquabar (www.aquabar.ws) and Aqua Distribution, Inc. (www.aqua-store.com) will united two distinct companies, while addressing the growing consumer demands for premium waters in North America. In their agreement, Aqua Distribution, Inc. is offering Aquabar exclusivity on select imported brands and a percentage of its client base, while Aquabar is to focus on the promotions and marketing of these brands and distribution within the U.S. As per the agreement, "Aquabar will become a marketing arm for Aqua Store and a distribution gateway, offering easy access to the U.S. market."

About Aquabar Distribution & Promotions

Aquabar is the ultimate hydration source for beverage junkies in search of variety with style. It’s the first beverage distributor dedicated to quenching your thirst naturally and healthfully. Aquabar is a firm believer in energizing and replenishing the body daily with the finest natural liquids made from minerals, herbs, and fruits. As hydration fanatics, the company researches the best and the coolest brands on the planet for your satisfaction--taking the guess work out of the selection process. The team of beverage aficionados at Aquabar can assist you with making the right choices; supply you with product for your event; or cater and design a Hydration Station® for any occasion. Make no mistake, Aquabar is were the public gets hip to fine sips! Aquabar caters to just about anyone and offers a list of comprehensive services to fit its customers’ needs. From home and office delivery to distribution services to custom Hydration Stations®, Aquabar can accommodate any of your beverage requirements. Sip it on the go, slurp at the party or gulp it up anytime; their brands are premium, delicious, and thirst quenching.

About Aqua Distribution, Inc.

Let Montreal's Aqua Distribution introduce you to a vast variety of water brands from around the globe. Aqua Distribution will help you refine your palate and discover a world of flavors that will tantalize your taste buds. From the Fiji islands to the glaciers of Western Canada, Aqua Distribution carries an eclectic selection of premium bottled water: artesian, spring, carbonated and glacier waters.
Make Aqua Distribution your source for special occasions such as business meetings, office parties, weddings, birthdays, and other events. Aqua Distribution caters to your needs by providing a wide array of world famous brands of water at reasonable prices. Customize your own brand of water; choose your bottle and Aqua Distribution will do the rest, from label design to delivery. In addition, Aqua Distribution offers special distribution prices for restaurant, hotels, institutions, etc.

For more information about Aquabar Distribution & Promotions and Aqua Distribution, Inc. of Canada, please contact the company’s directly or visit their websites at: www.aquabar.ws and www.aqua-store.com.

Posted by Industrial-Manufacturing at 02:38 AM | Comments (0)

Come On In, The Water is Finé: Aquabar Distribution & Promotions To Launch Finé Artesian Water Into U.S Market

Aquabar prepares to launch Finé, new Japanese luxury water, into U.S. Market. Finé is highly awaited "pure" water that is here to compete in the multi-billion U.S. soft drink industry.

Los Angeles, CA (PRWEB) January 21, 2006 -- Finé, new Japanese luxury water (http://www.eau-fine.com) imported by Aqua Distribution, Inc. (www.aqua-store.com) has arrived on the shores of America in a beautiful, sleek-elegant designer frosted bottle. Aquabar Distribution, the exclusive U.S. distributor for Finé, is targeting fine establishments and the luxury market as potential buyers.

Finé natural artesian water has distinctive yet subtle flavor due to its unique mineral composition and its pristine aquifer located 600m below the Fuji volcanic belt in Japan. From it’s beginnings as rain water, Finé slowly makes it’s way through hundreds of meters of volcanic rock that act as a natural purifying filter and also imbue it with a special blend of minerals that give it, it’s distinct taste before coming to rest in the remote underground aquifer. The Finé water bottled today is over a thousand years old and has never been in contact with man made pollutants that can easily affect mineral waters that come from much shallower wells and springs. Finé offers you drinking water in an unaltered state. The water and bottle both illustrate the purity and style of International Japanese water.

With a pH of 7.8, Finé natural artesian water is slightly alkaline and is very low in hard minerals such as Calcium and Magnesium, which can affect the taste of water. It also has one of the highest concentrations of Silica available in commercially bottled water in the world. Silica has been proven to be an essential nutrient, which strengthens and conditions hair and nails, while slowing the aging process in the skin and helping in collagen production as well. With its combination of alkalinity and bicarbonate, drinking Finé water is an excellent way to counter the negative effects of acidic foods so common in our modern diets and to bring the body’s pH levels back to normal levels.

Finé is an Artesian water -- Any water drawn out of a well from within a confined aquifer. The critical aspect is that the water level in the aquifer must, at some point, rise to the top of the aquifer. But there is convenient fine print: so-called Artesian water may be deemed to rise to the necessary level with the assistance of external forces, i.e., pumps, that "enhance" the natural underground pressure. Clearly, not all Artesian waters are created equal, as in the case of Finé. Unlike other Artesian water brands, Finé holds unique properties that are not only mystical, but highly noticeable in its flavor, texture and aesthetic.

Specs:
Sold in case of 12 / 720 ml bottles
Still Artesian water with low mineral content
Come ins an elegant designer soft-frost glass bottle

Content:
Silica 81.5 mg / L
Bicarbonate 62 mg / L
Calcium 14 mg / L
Sodium 8.8 ml / L
Magnesium 5.4 mg / L
Vanadium 9 mcg / L
Total dissolved solids: 140 mg / L
Ph level is 7.8

To learn more about Finé, please contact Aquabar Distribution & Promotions or visit the company website at: www.aquabar.ws

Posted by Industrial-Manufacturing at 02:37 AM | Comments (0)

In Spain, a New Government Campaign has been Launched to Tackle the Rising Obesity Levels, Which Now Stand at 14.5% of the Adult Population

Dublin (PRWEB) January 20, 2006 -- Research and Markets (http://www.researchandmarkets.com/reports/c31067) has announced the addition of Global Market Review of the Whole, Natural, Organic and Ethical Food Markets – Forecasts To 2012 to their offering

Whole foods should do exactly what they say on the tin – nothing is added, nothing is taken out and they remain chemical and pesticide-free. Whole foods range from vegetables to brown rice and porridge oats. They are intrinsically linked to the term ‘natural’.

The challenge for the food industry is to avoid flippancy with the employment of the terms ‘whole’, ‘natural’ and ‘organic’, an issue that this report addresses in detail.

In Spain, a new government campaign has been launched (November 7, 2005) to tackle the rising obesity levels, which now stand at 14.5% of the adult population, (the number of overweight people has grown to 38.5%).

Over the years, food has been made artificially tastier with the addition of salt, fats, oils and refined carbohydrates such as sugar and flour. This has led to whole and natural food being labelled as ‘boring’ and ‘tasteless’ by some consumers, in comparison to the processed products such as pizzas, burgers and lasagnes they are more accustomed to. According to the book ‘Eat to Live’ by Dr. Fuhrman, artificial products comprise a staggering 93% of the typical American diet.

The ‘free-from’ market is growing to meet consumer demands. More and more people are discovering they suffer from a food allergy, from peanuts to cheese to wheat. The free-from market in the UK was valued at more than GBP70m in 2004.

For more information visit http://www.researchandmarkets.com/reports/c31067

Laura Wood
Senior Manager
Research and Markets
Fax: +353 1 4100 980

Posted by Industrial-Manufacturing at 02:36 AM | Comments (0)

Viansa Winery To Deliver Cacao Anasa Chocolate Confections To Tuscan Wine Club Members

Up and Coming San Francisco Chocolatier Masters the Infusion of Premium Truffles and Exotic Flower, Spice, Fruit and Nut Blends From Around the Globe

San Francisco and Sonoma California (PRWEB via PR Web Direct) January 19, 2006 -– Cacao Anasa, a leading purveyor of handcrafted artisan chocolate truffles and confections, and Viansa Winery & Italian Marketplace, America’s premier producer of Italian varietal wines announced today a partnership to offer, for the first time, Cacao Anasa’s Rose Collection Truffles to several thousand of its Tuscan Club Members across the country. Cacao Anasa’s handcrafted European and gianduja truffles have been served in some of California’s premier restaurants, including The Carnelian Room, Le Colonial and the world-renowned Mayacama Golf Resort. This January Viansa winery will offer its Tuscan Club members, a taste of exotic floral and herb blends in luxurious chocolate truffles. Both the Dozen Roses and Cacao Romantico collections can be purchased from the Viansa website at www.viansa.com.

“Viansa is not only known for producing and delivering some of the world’s finest wines, but also introducing its Tuscan Club members to specialty,” said the Food Buyer at Viansa. “Cacao Anasa fits perfectly into our offerings by introducing our members to the world of artisan chocolates. Their Rose Collection is a perfect compliment to our wines and come just in time for Valentine’s Day.”

Cacao Anasa Confections:
Cacao Anasa’s brings the history and culture of chocolate from around the world to the discerning palate of true chocolate enthusiasts. With exotic blends of spice, fruits and floral essences combined with premium chocolate, Cacao Anasa is elevating the luxuriousness of the chocolate experience to a whole new level. The company offers five base collections of artisan European and gianduja truffles as well as several seasonal and gift collections. All are made from the finest ingredients using old world handcrafting techniques and contemporary designs. Confectionery blends include:

• The Fruits & Preserve Collection: Premium chocolate truffles with the brightness of fruit; including blood orange, pomegranate, and fig & ginger truffles.
• The Flowers & Herbs Collection: Dense, European truffles with an essence of the garden including jasmine, lavender and sweet basil truffles.
• The Exotic Spices Collection: European and gianduja truffles with a world of spices including: Chinese 5 spice, Anise and Masala Chai truffles.
• The Nut and Dried Fruit Collection: gianduja truffles made from pure nut butters including pistachio, pecan and date nut.

Cacao Anasa also offers two Valentine’s Day gift collections:
• A Dozen Roses Collection: A limited edition collection of our signature French rose infused truffles adorned with our lavender truffles and combined with selected poems from classic poets.
• Cacao Romantico Collection: A gift of love with a sample of delicately adorned truffles combined with selected poems from classic poets.

About Viansa Winery & Italian Marketplace
Founded in 1988 by Sam and Vicki Sebastiani with a vision to become a Taste of Tuscany in California Wine Country, Viansa Winery & Italian Marketplace is now America’s premier producer of Italian varietal wines. Their limited production is not available in stores or restaurants.

Viansa is a unique destination winery. Their Tuscan Villa, located within a hilltop olive grove in Southern Sonoma Valley, overlooks vineyards and the Viansa waterfowl preserve. Wine and food tastings are set in an ambiance of Italian murals and massive beams in Viansa’s Italian Marketplace. Whether you experience a personal tasting a formal or picnic luncheon, wedding or business event, the Viansa experience is truly a splendid Taste of Tuscany.

About Cacao Anasa
Founded in 2003, by up and coming chocolatier Anthony Ferguson, San Francisco-based Cacao Anasa is a leading purveyor of handcrafted artisan chocolate truffles and confections that embrace the history and culture of chocolate from around the world through the fusion of premium chocolate and exotic blends of spices, fruits, nuts and floral and herbal essences. Cacao Anasa treats the palate with a celebration of the luxuriousness and the many sensual wonders of the genus Theobroma Cacao. Our handcrafted artisan European and gianduja truffles and confections are made exclusively to satisfy the loyalty and passion of our most discerning clientele. At Cacao Anasa we deliver a chocolate experience like no other. To find a Cacao Anasa retailer near you and experience the world of exotic chocolate truffles please visit us online at www.cacaoanasa.com

Media Contact
Erica M. Lee
StrategicLee, Inc.
415-863-3241

Posted by Industrial-Manufacturing at 02:34 AM | Comments (0)

January 19, 2006

Cheflive’s Mural Celebrates Nevada’s 100th Birthday

Cheflive, Inc. has partnered with LaPour Grand Central in the city of Las Vegas’ Centennial Committee 100 Mural Project.

(PRWEB) January 19, 2006 -- Cheflive at the Holsum Lofts was chosen as a recipient for a mural site in the downtown Las Vegas Arts District. The Holsum Lofts is one of 100 mural sites in the valley to celebrate the 100th birthday of Nevada.

“We are proud to be a sponsor and to be involved in the Las Vegas Centennial celebration,” says John Guinivere, CEO and founder of Cheflive.

The mural will be unveiled at a dedication ceremony on February 2, 2006, from 4:30 p.m. to 5:30 p.m., at 241 W. Charleston Blvd., Las Vegas, Nevada. It is installed on the brick wall of the Holsum Lofts courtyard. Following the ceremony, gourmet fare by Chef Peter Sherlock of Le Cordon Bleu Culinary Institute will be served at the Cheflive Studio.

The mural portrays some of the history surrounding the Holsum Bread Factory and the new developments in areas neighboring the Arts District. It symbolizes both the industrial and economic progress made in the city of Las Vegas, and embraces ongoing growth. Cheflive chose to work with local artist, Mark Brandvik, to design and produce the mural.

The mural will be viewed by thousands of people who come to the shops and galleries in the Holsum Lofts, including both locals and tourists, First Friday visitors, and others.

Cheflive is an innovative digital media company utilizing state-of-the-art technology to produce creative cooking shows that feature some of the top chefs in the country. Cheflive provides a resource center for epicurean reference, nutrition and health education, and better living.

At the Cheflive Studio, shows will be filmed in high-definition digital video before a live audience, streamed live on the Internet, archived for on-demand video download, and reach a worldwide audience.

Programming will include exciting topics focusing on dietary trends such as lo-carb, low fat, diabetic and raw food; ethnic cuisines like French, Italian and Asian; and holiday specials and wine pairing. Special events will include cooking for kids, spousal programs, romantic dinners, birthdays, company and office functions, and much more.

The Cheflive Studio opens in January 2006, and will be open to the public in March 2006. For more information, contact John Guinivere at 702-228-4705.

Posted by Industrial-Manufacturing at 05:18 AM | Comments (0)

What are the Prospects for the Spirits Industry in the United Kindgom?

Research and Markets has announced the addition of Spirits in the United Kingdom to their offering.

(PRWEB) January 19, 2006 -- Research and Markets (http://www.researchandmarkets.com/reports/c30957) has announced the addition of Spirits in the United Kingdom to their offering.

This Spirits in United Kingdom industry profile is an essential resource for top-level data and analysis covering the spirits industry. It includes detailed data on market size and segmentation, plus textual analysis of the key trends and competitive landscape, demographic information, and descriptions of the leading companies.

This report contains an executive summary and data on value, volume and segmentation. It provides textual analysis of the industry’s prospects, competitive landscape and leading companies and includes a five-year forecast of the industry. It is supported by the key macroeconomic and demographic data affecting the market.

Detailed information is included in this report on market size, measured by both value and volume. Market shares are covered by manufacturer and/or brand and distribution channels are also analyzed.

This report will help you spot future trends and developments. It will inform your business decisions and add weight to presentations and marketing materials. Save time carrying out entry-level research with this report.

For more information visit http://www.researchandmarkets.com/reports/c30957

Laura Wood
Senior Manager
Research and Markets
e-mail protected from spam bots
Fax: +353 1 4100 980

Posted by Industrial-Manufacturing at 05:17 AM | Comments (0)

Newhotsauce.Com Has Added Additional Hot Sauce Recipes To Its Site

A new web site devoted exclusively to the joy of tasting and experiencing Hot Sauces was recently launched. Newhotsauce.com has recently added again several spicy yet simple recipes to its popular web site. These new hot sauce recipes are flavorful and easy to make.

(PRWEB) January 19, 2006 -- www.newhotsauce.com has added more intriguing recipes to its site and has now has nearly doubled the number of delicious recipes available on its “recipes” page. The online site is designed to offer an interactive experience for hot sauce lovers and aficionados. Experienced hot sauce tasters as well as new comers will find the additional recipes to be easy to create and charged with the delicious mouth watering experience they crave.

Among the unique features offered by www.newhotsauce.com are:

1. An explanation on how hot sauces are rated for heat and temperature.
2. A gallery featuring quality images of hot sauce and peppers: now offering well over 100 unique and interesting pictures.
3. A listing of recipes to peruse and use. Every one of these recipes are designed to be flavorful and fun!
4. A page dedicated to the history of how hot sauces came to be, that is, why do we like a hot sauce.
5. A page exclusively for readers who want to contribute their photos and recipes.

The www.newhotsauce.com owner has been involved with web publishing and web design for over 3 years. He is quoted as saying…"the new spicy recipes we’ve added are great. We know they will fit in very well with the long term plan of our web site. We do try to be selective and choosy when it comes to adding new spice recipes, after all we want them to be tasty and at the same time fairly simple to make.” The site also features a gallery of hot sauce images covering a wide variety of flavors and bottling styles. New recipes will be added from time to time to give depth to the site and enhance the richness of the visiting experience.

Newhotsauce.com also features a scale of hotness, which allows new hot sauce tasters to judge just how hot their favorite pepper or spicy sauce really is. “Its purpose is to give a visual key to the experience their mouth is having,” explains the owner. “After all, what’s hot to me may be a fairly mild experience for you.”

www.newhotsauce.com is based in the Pacific Northwest. The intent of the web site is to serve the needs of innovative hot sauce creators as well as hot sauce researchers. Recipes and images can be submitted to the email address provided at the web site.

Posted by Industrial-Manufacturing at 05:16 AM | Comments (0)

January 18, 2006

Local Entrepreneur Literally Uses 'Grassroots Marketing' for Online Business

Kaitlin Moller incorporates passion for health and well-being into wheatgrasskits.com.

Springville, UT (PRWEB) January 18, 2006 -- Wheatgrasskits.com, a Utah Internet business selling kits to grow wheatgrass, barleygrass, sprouts and herbs, celebrates five years of online success and almost 1 million dollars in sales this past year. At the age of eighteen and as a starving college student, Kaitlin Moller recognized the market for wheatgrass growing supplies and juicers and launched her first online business with no experience except for a passion for growing and juicing wheat grass. Kaitlin started by offering about half a dozen products, including a few wheatgrass kits, juicers and some extra growing supplies. Her business has now expanded to well over one hundred products and nine employees.

Kaitlin promotes her Web sites online using several key Internet Marketing strategies she learned from Stores Online, her Orem, Utah-based hosting company. Kaitlin markets her sites using affiliate programs, link building, live directories, permission marketing, pay-per-click campaigns and search engine optimization and several additional strategies. “We have great products, and support that are improving peoples’ health and lifestyle. The important thing to me was making sure that people could find our Web site,” said Kaitlin. “I spend about half my work week promoting online, and the rest of my time running the business.”

Now, five years later, Moller owns three successful Web sites: wheatgrasskits.com, herbkits.com and soykits.com drawing in over 50,000 unique visitors each month. Kaitlin has also expanded her business to Amazon.com and eBay where she is a PowerSeller. The company has over 20,000 customers and continues to grow. All three Web sites offer high-quality products and kits that teach people how to grow wheatgrass, barley, herb gardens, sprouts and edible mushrooms at home. Moller’s online business sets her apart from her competitors because of the incredible support that her company offers via phone and email in helping customers with growing, juicing and making fresh soymilk.

“I feel a sense of accomplishment and excitement being an entrepreneur and business owner but more importantly I feel like I’m making a difference in my customers’ health and lifestyle,” said Moller. “I frequently receive feedback from customers and it’s exciting to see how our products are providing people with more energy and a better sense of well-being. Kaitlin’s business has grown at an impressive 30% each year, and she plans to continue that growth by continuing to aggressively market her products online, and to expand with additional products and Web sites. “We should do well over one and a quarter million dollars in sales in 2006,” Moller stated.

About Wheatgrasskits.com
Wheatgrasskits.com is the nation’s leading provider of kits, juicers, and supplies to grow wheatgrass, barley grass, herbs and sprouts from home, providing customers with nature’s most perfect living foods. The Web site offers a complete source of knowledge and information on the subject of wheatgrass, herbs, and soy and serves over 20,000 customers around the nation. Founded by Kaitlin Moller in 2000, Wheatgrasskits.com is located in Springville, UT and has nine employees. For more information on the company, please visit www.wheatgrasskits.com, www.herbkits.com, and www.soykits.com

Posted by Industrial-Manufacturing at 02:43 AM | Comments (0)

AquaBar Quenches Glitterati Thirst at PGI’s VIP Suite for the Golden Globe--Celebrities and Their Stylists Sipped on the Latest Premium Waters and Juices

Aquabar, a premium water distributor and promoter, designed a delicious-custom Hydration Station® for Platinum Guild International’s Golden Globes VIP Suite in Beverly Hills at the Luxe Hotel on January 11th & 12th. The Hydration Station® featured an international array of some of the finest waters and natural fruit juices; among the selection were Finé, Harrogate Spa Water, San Perrio, Flo Spring Water, Effervé, and Bel Normade.

Los Angeles (PRWEB) January 18, 2006 -– Aquabar, a premium water distributor and promoter, designed a delicious-custom Hydration Station® for Platinum Guild International’s Golden Globes VIP Suite in Beverly Hills at the Luxe Hotel on January 11th & 12th. The Hydration Station® featured an international array of some of the finest waters and natural fruit juices; among the selection were Finé, Harrogate Spa Water, San Perrio, Flo Spring Water, Effervé, and Bel Normade.

Platinum Guild International (http://www.preciousplatinum.com/output/Page1283.asp), the U.S. marketing arm for the worldwide platinum jewelry industry, showcased the latest luxury jewelry for celebrities walking the red carpet, but before their big day celebs and their stylists were treated to a luscious treat of still and sparkling waters and juices courtesy of Aquabar (www.aquabar.ws). Celebrities like Gabrielle Union, Ever Carradine of Commander in Chief, Shawn Pyfrom from Desperate Housewives, Alex Nesic and Henri Lubatti from Sleeper Cell, and the new Superman, Brandon Routh all sipped the latest and the coolest liquids and were given a bottle of the new and exclusive Japanese Artesian water Finé along with Spring Water ICE ROCKS® (included in the Platinum’s gift bags), secure and hygienic eco-friendly ice cubes. The bling extravaganza feature over 8 million dollars in jewelry from more than 30 jewelry houses including, Erica Courtney, Hearts on Fire, House of Taylor, J.B. International, Jacob & Co., Neil Lane, Peter Norman & Co., Renaissance Platinum, Sheila Goldfinger, and Sol Rafael.

Aquabar, a unique soft drink distributor and marketer, is a pure hydration source for savvy consumers seeking the world's finest waters, natural fruit drinks, and premium liquids in still, sparkling, and naturally carbonated forms. Aquabar, in affiliation with its Northern counterpart, Aqua Distribution (www.aqua-store.com) of Canada (importer of premium waters), distribute and promote select brands, plus build custom Hydration Stations® for special events. Each brand is meticulously selected, based on its purity, health benefit, taste, value and aesthetic. Aquabar products are all natural and delivered to your home or office by the case, for the full benefit and experience of each variety.

About The Brands
Finé - A natural Artesian water with a distinctive yet subtle flavor due to its unique mineral composition and its pristine aquifer located 600m below the Fuji volcanic belt in Japan. From it’s beginnings as rain water, Finé slowly makes it’s way through hundreds of meters of volcanic rock that act as a natural purifying filter and also imbue it with a special blend of minerals that give it, it’s distinct taste before coming to rest in the remote underground aquifer. The Finé water bottled today is over a thousand years old and has never been in contact with man made pollutants that can easily affect mineral waters that come from much shallower wells and springs. Finé comes in a sleek frosted designer glass bottle with 720 ml of water. It is a still Artesian water with low mineral content.

San Perrio - A lightly carbonated spring water from the Canadian Appalachian mountain range that has a very low mineral content with only 130 ppm. This excellent bubbly water has a very subtle taste, but very refreshing at the same time. Its blue elegant bottle makes it a perfect choice for fine dining. San Perrio comes in an elegant 750 ml vibrant cobalt blue bottle and is available in carbonated or still.

Flo Spring Water – A Gold Medal Winner of the Berkley Spring Water Contest, Flo is a superior spring water that comes to you from a protected natural source at the foothills of the Great Smoky Mountains. Flo has a distinct taste with a unique mineral content and comes in an elegant 375 ml personal glass bottle with a handy cork cap.

Harrogate Spa Water - The official water of Buckingham Palace and the Royal Family, Harrogate in North Yorkshire is the source of Britain’s original spa water. The town's first well was discovered in 1571 by William Slingsby who christened the town "the English Spa". It was recently utilized by “Her Majesty the Queen” for her Golden Jubilee at Buckingham Palace. Harrogate Spa water is sourced from water-bearing rocks near the centre of town, 150 feet below the ground. It is renowned for being low in sodium, having a well-balanced mineral content and a slightly sweet flavor. The sparkling water is only lightly carbonated – meaning it can be drunk comfortably in large quantities and goes well with any type of food. Harrogate comes in a 25.4 oz chic glass bottles with embossed figurines and is available in still and sparkling.

ICE ROCKS® - A secured ice cube product made from spring water for the luxury market. Savvy consumers seek the same level of purity for the ice cubes they place in their favorite beverages. These cubes, to be consumed within two (2) years, are hermetically packaged in disposable, recyclable containers, providing the user with a complete guarantee with regard to hygiene and safety, while respecting the environment. ICE ROCKS® uses a patented technology, providing a container of refreshing ice cubes that are pure and hygienic. Sold in cases 750 ml boxes with low mineral content and 32 cubes per box.

Bel Normande - A leading French sparkling juice and cocktail mixer that brings you the freshness of the fruit with extensive variety. In the French cider tradition that dates back to the 9th Century, every October and November, apples are brought from neighboring orchards and the surrounding regions such as Normandy and Brittany. They are transferred into silos then processed with ultra-modern equipment. The blend of grape juice is produced and bottled according to the traditional French wine techniques. A delicate balance of carbonation enhances the original character and quality of the grape. They are then filtered, flash pasteurized and finally cooled in Champaign bottles. Available in Apple Cider, Peach Grape and Raspberry Grape
25.4 oz. bottles.

Effervé - A refreshing and natural array of French lemonades made from aromatic vegetable extracts, carbonated water, with a hint of citrus. Uniquely shaped elegant bottle with self-opening lever for easy access gives this beverage treat a distinct look. Effervé is a delicious and refreshing beverage appropriate for any occasion. Unlike other lemonades, this stupendous product is all natural, low in sugar content and carbohydrates. Available in Pink Lemonade, Regular, Honey, French, Vervain, and Orange 25.4 and 8.2 oz bottles.

In addition to distribution services and supplying the public with fine beverages for personal consumption, Aquabar also focuses on brand promotions and product placement. For more information about Aquabar, services and brands, please contact the company directly or visit their website at www.aquabar.ws.

Posted by Industrial-Manufacturing at 02:42 AM | Comments (0)

Beer Not Included: Saint Arnold Brewing Puts Naming Rights for New Tank Up for Bid

To generate excitement among its faithful fans and to offset the cost of expansion, Saint Arnold Brewing Company is auctioning off naming rights to its first 120 barrel fermenter. Although this level of community involvement in a private enterprise may seem unusual, this is the third time Saint Arnold Brewing has offered customers the opportunity to truly become a part of the brewery.

(PRWEB) January 18, 2006 -- Racing to keep up with rapid growth, Saint Arnold Brewing Company, Texas’ oldest craft brewery, has installed its first 120 barrel fermenter. The brewery is auctioning off naming rights to the tank on eBay to offset the cost of the new tank and other capital improvements, and to generate excitement among its faithful fans.

The auction is open at http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=5657357601. Saint Arnold Brewing has a tradition of naming its fermentation tanks after saints who have connections with beer through the ages, including St. Adrian, St. Brigid, St. Columbanus, St. Dorothy, St. Edmond, St. Florian, St. Gall, St. Hildegard, St. Idesbald, St. Jacobus, St. Lawrence, St. Matthew and St. Nicholas.

Although this level of community involvement in a private enterprise may seem unusual, this is the third time Saint Arnold Brewing has offered customers the opportunity to truly become a part of the brewery. Previous efforts included the following:

• In 2004, the brewery held a similar auction for one of its tanks, which led to the christening of the “St. Gonzo” tank.

• In 2003, the brewery’s supporters gladly handed over close to $7,500 to help the brewery pay for a reverse osmosis system to purify its water. Those who donated to the cause have their names displayed on the water tank.

Just like last time, the brewery will not accept bids for naming the tank after a company; they will only accept bids for naming the tank after a person. The auction continues through Friday, January 27th.

“We have been just barely keeping up with demand for the past year so there is lots of excitement about our expansion and we wanted to give our customers a chance to be a part of it,” said Saint Arnold founder Brock Wagner. “Getting this big tank online will ensure that Texans can always find Saint Arnold’s fresh, flavorful, quality beer on the shelves.”

The new tank can brew 3,720 gallons or close to 40,000 bottles of beer, which is twice the volume of the brewery’s existing tanks. A second tank is also being installed with two more on the way. Along with a new bright beer tank and extra refrigeration, the six-figure investment will boost the brewery’s capacity by 67 percent.

About Saint Arnold Brewing Company

Saint Arnold Brewing’s eleven brews are made and sold by the company's staff of 16 dedicated employees. The brewery is located at 2522 Fairway Park Drive and its free brewery tour and tasting is offered every Saturday at 1:00 P.M. For more information on Saint Arnold's 11 beers as well as root beer, log on to http://www.saintarnold.com.

Posted by Industrial-Manufacturing at 02:41 AM | Comments (0)

Joanna’s Introduces Three New Scones at NASFT Winter 2006 Fancy Food Show

Currant, Double Chocolate and Oatmeal Raisin join lineup of great tasting, all natural, ready-to-bake scones.

San Francisco (PRWEB) January 18, 2006 -- Just in time for the 31st NASFT Winter Fancy Food Show, Joanna’s is excited to introduce three new delicious flavors to their line of ready-to-bake scones. Made with only the finest all-natural ingredients, with no preservatives and no trans fats, the new Double Chocolate, Oatmeal-Raisin, and Currant scones will be making their debut at San Francisco’s Moscone Center, January 22-24, 2006.

Joanna’s Currant scone redefines a true classic by combining slightly sweet, slightly tart currants with a moist, buttery flavor and a hint of sugar. It’s the perfect accompaniment to any cup of tea.

An indulgent treat for anyone looking to satisfy a sweet tooth, the Double Chocolate scone is made with an all-natural chocolate batter and filled with mouthwatering chunks of rich Guittard chocolate.

Redefining a familiar taste combination, the Oatmeal-Raisin scones are pleasantly moist, softer and more scrumptious than any cookie. These scones are bursting with plump, juicy raisins and topped with rolled oats and brown sugar that can be enjoyed in every bite.

Sponsored by the National Association for the Specialty Food Trade, the Fancy Food Show is a three-day event that will bring over 1,000 exhibitors from around the world together to showcase over 80,000 specialty food items. Scheduled attendees include entrepreneurs who have created their own recipes as well as chefs, bakers, caterers, and buyers. In addition to Focused Tastings, NASFT Product Awards, Workshops and Seminars, the Fancy Food Show will provide exhibitors the opportunity to buy and sell new products.

Exhibiting as a part of GourmetFoodMall.com (Booth #881), Joanna’s is proud to participate in its first Fancy Food Show this month. Committed to the production of a superb product made with only premium quality ingredients, Joanna’s offers individually portioned, ready-to-bake scones in a variety of flavors. Apple Spice, Cinnamon Raisin, Chocolate Chip, Lemon Zest, Cranberry-Orange, Orange Zest, Pumpkin Raisin, Pumpkin Spice, and Cranberry-Pistachio have already become quite popular at a variety of local grocery stores and catered events, and the new Currant, Double Chocolate, and Oatmeal-Raisin will surely become fast favorites as well.

About Joanna’sTM
Joanna’s, a woman-owned business, offers all natural, ready-to-bake frozen scones that completely change the perception of the traditional scone. Extraordinarily moist and made from only the finest all natural ingredients (no preservatives and no trans fats), Joanna’sTM scones are chock-full of only the freshest fruits and most flavorful spices. The scones are available in twelve delicious varieties and are easy to bake with no defrosting, no after-baking glaze to artificially add taste, and no mess. Additional and seasonal flavors are introduced throughout the year.

For more information about Joanna’s, including their ongoing program which donates a portion of all sales to the Children’s Memorial Hospital of Chicago, visit www.joannasdesserts.com.

Posted by Industrial-Manufacturing at 02:40 AM | Comments (0)

Chef Chic Announces New Name & Grand Opening

Wendy Gauthier, Certified Personal Chef and owner of Chef Chic, has officially announced the name change from Especially 4 You to Chef Chic Personal Chef Services, specializing in catering, custom personal chef services, holiday menus & parties, cooking lessons and Bow-Wow Dog Treats.

(PRWEB) January 18, 2006 -- Wendy Gauthier, Certified Personal Chef and owner of Chef Chic, has officially announced the name change from Especially 4 You to Chef Chic Personal Chef Services, specializing in catering, custom personal chef services, holiday menus & parties, cooking lessons and Bow-Wow Dog Treats.

Ms. Gauthier is a graduate of the Culinary Institute of America in NY, a Chef Instructor for the US Personal Chef Association and was the Souschef for the Flying V at Ventana Canyon Resort. Ms. Gauthier has been cooking professionally for over 7 years in many upscale restaurants throughout the USA. The new name will reflect the added services and the fact that it is a woman owned business.

Chef Chic’s first event bearing its new name will be to join ASBA’s Extreme Makeover team, for Phoenix based business, Duraflow Industries. The Makeover winners will be announced at the 13th Annual Enterprise Business Conference, April 12th 2006 at the Phoenix Civic Plaza. This will be one of the Valley’s largest “small” business events of the year, held during National Small Business Month featuring the SBA Small Business Awards Ceremony.

Chef Chic will be hosting a Grand Opening Event to launch their new name on Thursday, January 26, 2006 from 4 – 7 PM at the ASBA office located at 4811 E. Grant Rd. Suite 261. Come sample the gourmet delights of personal chef Wendy Gauthier. An evening of gastronomical surprises awaits.

Posted by Industrial-Manufacturing at 02:39 AM | Comments (0)

January 17, 2006

Study Shows EQ Cures Hangover Symptoms Significantly

In a study conducted by independent researchers, results show that EQ, FLAVORX's new effervescent energy tablet , reduces the symptoms associated with over-consumption of alcoholic beverages. With essential vitamins and memory-enhancing gingko biloba, EQ proves to be a safe and healthy solution that reduces hangover pain as well as provides a quick energy boost.

Bethesda, MD (PRWEB) January 17, 2006 -- In a recent study, researchers found that EQ, FLAVORx, Inc.'s new and innovative, unique effervescent energy tablet, not only offers a great boost of energy but also cures hangover symptoms significantly. A test group of 20 individuals aged 22-62 was assembled on New Years Eve 2006 to test the validity that EQ cures the majority of hangover symptoms. The blend of essential vitamins and energy components allows EQ to reduce alcohol toxicity and combat the harmful effects of indulgent alcohol consumption. According to FLAVORx President and CEO, Kenny Kramm, “We wanted to show consumers that EQ is not just your typical energy boost. Because it’s vitamin-packed and completely safe, it’s actually a great way to start leading a healthy and productive lifestyle.”

We have all felt the effects of the infamous and torturous morning after that all too crazy night out—the pounding headache, the nausea, the 10-fold decibel increase of the sounds around you… but what’s really happening to your body? You might not want to hear exactly what is going on in your body to cause these symptoms but it is best that you stay well informed. Research shows that the body’s reaction to large doses of alcohol conjures up such effects as: dehydration and loss of vitamins and minerals, low blood sugar, delayed digestion and increased gastric acid buildup, decrease in kidney re-absorption and a buildup of fatty acids and lactic acids in the liver. All in all, it’s not a good combination.

Alcohol consumption depletes and destroys B group vitamins in the body. These vitamins play an essential role in metabolism, water retention and energy, however the body cannot store most B vitamins, and therefore they must be replenished immediately if lost from the body. EQ contains a mix of B group vitamins that includes B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B12 (cyanocobalamin). Specifically, vitamins B5 and B6 promote metabolism of carbohydrates, proteins and fats to promote liver function and produce energy, which is especially vital to combat the effects of too much alcohol intake. Furthermore, as a whole, the B vitamin complex functions to assist in the formation of red blood cells and brain chemicals and production and maintenance of body cells, as well as elevate mental ability, brain processes and immune function.

One tablet in 8 ounces of water after a party, before going to bed and one more tablet in 8 ounces of water first thing when you wake up is the best way to cure hangover symptoms. The unique effervescence of EQ allows for uptake of essential vitamins and minerals into the bloodstream faster than pills because ingredients are in liquid form and absorbed by the body more rapidly. Additionally, respondents in the study felt that the effervescence of the tablet helped settle the stomach the morning after. Furthermore, EQ’s ginkgo biloba and caffeine allows the body to feel more refreshed by clearing a fuzzy head and increasing energy. One EQ user claimed, “Wow that was amazing how quickly that worked. All of the nasty symptoms I usually get from overindulging just went away!”

A test group of 10 male and female individuals of various ages were directed to use one EQ in 8 ounces of water when returning from their New Years Eve celebrations and then were directed to use one more EQ tablet in 8 ounces of water as soon as they got up the next morning when symptoms are usually the worst, while a similar group of 10 did not. Respondents who took EQ felt an immediate reduction in hangover symptoms, and experienced a much quicker recovery and faster road to feeling refreshed and back to normal than those in the control group. The control group reported nausea, headache, increased sensitivity to sound and light, dry mouth, dizziness and a general sluggishness. Although there is no fool-proof hangover cure for every person and every symptom, these studies show that EQ is effective at getting people of all ages back on their feet much more rapidly.

For more information and a free EQ sample, visit www.drinkeq.com or to buy online, please visit www.geteq.com.

Posted by Industrial-Manufacturing at 02:11 AM | Comments (0)

Celebrate the Chinese New Year with Asian-Inspired Chocolates Available Online

At New Hampshire's Burdick Chocolates, they are wishing their customers "Gung Hay Fat Choy!" ("Happy New Year") with a new product to help sweeten the celebration from January 29 to February 12.

(PRWEB) January 17, 2006 -- Just when you thought the gift-giving season was over, along comes Chinese New Year, a worldwide celebration that promotes good luck in the new year. At New Hampshire's Burdick Chocolates, they are wishing their customers "Gung Hay Fat Choy!" ("Happy New Year") with a new product to help sweeten the celebration from January 29 to February 12.

"For our many customers who celebrate the Chinese New Year, we have created a special assortment of hand-crafted chocolate, infused with the subtle and complex flavors of Asia," said Paula Burdick, co-owner of L.A. Burdick Chocolate of Walpole, NH. "Then we place them in wood boxes tied with red and gold "Year of the Dog" ribbons and sealed with wax "Good Luck!" symbols."

Traditionally, the gifts given during Chinese New Year are Lai-see packets, envelopes with small amounts of money in them. In the U.S., this is most-often a one-dollar bill. However, many modern day Chinese and Chinese descendents also enjoy giving other small gifts during the two-week celebration, which includes much visiting of friends and relatives. In fact, chocolates often take their place on the traditional Tray of Togetherness, a tray full of dried fruits, sweets, and candies to welcome guests and relatives.

The Petite Assortment from Burdick's was created for these customers and it includes 5-Spice, Tangerine, Lapsang Souchong, Cashew Sesame, Lemongrass, Star Anise, Green Tea and Mango-flavored chocolates."These are fine chocolates hand-crafted for a cultivated palate," said Burdick. "People who enjoy Asian flavors are thrilled to discover these unique chocolates."

The Petite Assortment, priced from $13 to $58, may be ordered by visiting the website at www.burdickchocolate.com or calling 800-229-2419.

Posted by Industrial-Manufacturing at 02:09 AM | Comments (0)

Restaurant Cops, LLC Announces Their New 'On-Line' Restaurant Mystery Shopping 'Order Form' is Now Up and Running

Restaurant Cops, LLC dba Restaurant Mystery Shoppers, President Tracy Marsh announces their new “On-Line” ordering system for restaurant mystery shopping has been implemented; Tracy also ads it’s easy, just pick which type of mystery shopping form you want to use from (4) four styles, fill out the information form, pay for it with your credit card and leave the rest to us. Now, Restaurant owners can order our mystery shopping services 24/7/365 through our main web site at, www.Restaurant-Mystery-Shoppers.com.

(PRWEB) January 16, 2006 -- We recognize the fact Restaurant Owners and General Managers are busy people and are sometimes unable to get certain things done during other peoples normal working hours. Even though we answer our phones from 7:00 AM to 9:00 PM (CST) seven days a week, some still can't break away to call us. “Now ordering our restaurant mystery shopping services can be done whenever it's convenient for them” says Tracy. One of our first orders received had a time stamp on it of 2:46 AM with a note telling us how impressed they were an how easy the system was to use.

Here’s how easy the system is:

Fill out general information like, your name, phone number, email address, your title, restaurant name, address, etc.
Look through our Stock forms to see what style suits your needs.
Click the style which suits you.
Fill in the information we asked, regarding when you want our services performed.
Then pay with a credit card.
If we have any questions, we will call or email you.
When the mystery shop assignment is completed and the form is “Published”, it will automatically be sent to you via the Internet to the email address you authorized.

Not available in Nevada.

We are so confident of our services, we do not require long-term contracts. Our clients do business with us because they want to, not because a long-term contract says so. We have the references to prove it too says Tracy!

Restaurant mystery shopping is critical to any restaurant owners operations whether they have (1) one restaurant or (5,000) five thousand. Listed below is what can be achieved when a quality restaurant mystery-shopping program is implemented.

New customers to your restaurant
More repeat customers
Improved service
Improved food quality
Improved food presentation
Improved indoor environmental conditions
More attentive & happier employees

More profits

Restaurant Cops, LLC
2481 Lakeshore Dr.
Canyon Lake, Texas 78133
(210) 373-5770

Posted by Industrial-Manufacturing at 02:08 AM | Comments (0)

2006 Looks Bright for Blue Planet Spirits Innovative Importer of Authentic Spirits Products to Extend Reach and Portfolio Next Year

Blue Planet Spirits, the UK importer and distributor of authentic alcoholic beverages, today announced that following the successful launch of Dovgan genuine Russian vodka www.dovgan.co.uk, exciting plans are in place for 2006 with a raft of new products, marketing support for customers and growing distribution reach.

London, UK (PRWEB) January 17, 2006 -- Blue Planet Spirits, the UK importer and distributor of authentic alcoholic beverages, today announced that following the successful launch of Dovgan genuine Russian vodka www.dovgan.co.uk, exciting plans are in place for 2006 with a raft of new products, marketing support for customers and growing distribution reach.

“The spirits market has to date been dominated by a couple of very large companies with huge marketing budgets which has meant the spirits on offer to consumers have offered more style than substance,” commented Matthew Barnett, Managing Director of Blue Planet Spirits.

“With the growing cocktail culture and market for entertaining at home, there is a growing market for consumers that want to enjoy high-quality, authentic liquids that they can enjoy whilst out in bars and restaurants or at home with friends. Blue Planet Spirits has been established to provide these premium, authentic products and provide innovative marketing support to our customers.”

The Blue Planet Spirits team now consists of over 30 people supporting bars, distributors, grocery multiples, off-licenses, wholesalers and duty free outlets with innovative marketing support that is focused on adding value to their businesses and providing them (and their customers) with premium liquids as reasonable prices.

Blue Planet Spirits is currently working on bringing a number of new brands to market early 2006 and expects to expand it's portfolio to include Tequila, Gin, Rum, Cachaca and Whisky. With fresh investment currently being negotiated, additional developments in 2006 are expected to extend distribution of these products into Europe and the USA. Investors can email Blue Planet Spirits for more information.

For more information, please call 0870 060 3980 or visit www.blueplanetspirits.com.

About Blue Planet Spirits
Blue Planet Spirits Ltd is a UK based importer and distributor of a sophisticated alcoholic beverages. Its portfolio is expanding to include a number of spirit products and brands including Vodka, Gin, Tequila, Cachaca, Rum and Whisky. Dovgan genuine Russian vodka www.dovgan.co.uk is its flagship product and launched into the UK in November 2005 with initial listings in bars, restaurants and clubs in London, Oxford and Brighton.

www.blueplanetspirits.com

Posted by Industrial-Manufacturing at 02:07 AM | Comments (0)

Contract Packager, Erie Plastics, New Market Leader in Advanced Lid Stacking and Packaging Technology

Erie Plastics, a Top 100 injection molder in the U.S., implements first-of-its-kind, robotic packaging technology.

ERIE, PA (PRWEB) January 17, 2006 -- Erie Plastics, a high-volume contract packager for numerous Global 500s, recently implemented an advanced stacking and packaging system that takes packaging technology to a whole new level.

A first-of-its kind system in the U.S. (possibly the world), the fully automated “work cell” entails high-speed lid stacking from two injection molding presses, while robotic equipment makes and tapes the bottoms of cartons, fills them with stacked lids and closes carton tops.

“Through this technology, we have significantly streamlined lid production, which translates into both improved quality for high-volume products and customer cost savings,” said P. C. Hoop Roche, CEO and Chairman of Erie Plastics.

Ronald Walters, President and Chief Technology Officer at Erie Plastics, indicates that being first to market with state-of-the-art packaging technologies is central to Erie Plastics’ plan to stay “ahead of the curve” through best practice, ultra-lean manufacturing.

“Within months, we will add another first-of-its-kind technology to our new lid stacking and packaging system – downstream robotic equipment that stacks the pre-filled cartons on pallets and shrink wraps each shipment,” Walters said.

Specializing in the custom design, engineering and production of injection molded plastic parts for the food and beverage, personal care, consumer, pharmaceutical and household cleaner/detergent markets, Erie Plastics is also a U.S. market leader in combining 128-cavity molds with advanced, valve-gate, hot-runner systems.

For more information on Erie Plastics and an online virtual tour of their ultra-lean manufacturing plant in Corry, Pa., visit http://www.erieplastics.com.

EDITOR’S NOTE:

Erie Plastics is an award-winning, international firm with 2005 revenues of approximately $100 million. A Top 100 injection molding company in the U.S., it services customers from three production facilities based in Corry, Pa. (headquarters), Westborough, Mass., and Székesfehérvár, Hungary. Call or write Erie Plastics at 844 Route 6, Corry, Pa., 16407-9099. Phone: (814) 664-4661. Web: http://www.erieplastics.com.

CONTACT:

Jane T. Roche
(814) 664-4661
http://www.erieplastics.com

Sandra McVeigh
(724) 776-5279
http://www.spectria.biz

Posted by Industrial-Manufacturing at 02:06 AM | Comments (0)

Will New Mexico Legislature Ban Artificial Sweetener Aspartame? Here is the Bill That is Going to Revitalize Consumer Protection in America

Legislative efforts to ban neurotoxic artificial sweetener are about to be materialized in New Mexico; Bills to ban Thimerosal, the Mercury filler in vaccines and to create strong Nutrition Council are already on Governor Richardson's Agenda for 30 day session, convening Jan. 17.

(PRWEB) January 16, 2006 -- A bill to ban the neurotoxic artificial sweetener Aspartame will be introduced in the New Mexico Legislature on January 17, the first legislative ban in the USA on aspartame, by New Mexico State Senator Jerry Ortiz y Pino.

New Mexico Governor Richardson believes that states must take back some of the FDA's regulatory power, because "the FDA isn't doing anything," (quote: Dec.23, 2005)and "isn't doing enough to warn people about the dangers of aspartame" (quote to medical writer for Albuquerque Journal, October 5, 2005).

Richardson has already placed on the "call" (his agenda for the coming 30 day session, a bill to ban Thimerosal, the Mercury Filler used in Vaccines, and a bill to create a New Mexico Nutrition Council, with specific powers to question and challenge FDA approved products, sponsored by the President Pro Tem of the NM Senate, Ben Altamirano.

Governor Richardson can be reached at (505) 827-3000; his press sec. is Billy Sparks; his Chief of Staff is David Contarino; Senator Ortiz y Pino is at (505) 250-1280. Senator Altamirano can be reached at his office, (505) 986-4733.

Stephen Fox, author of the bill to create the Nutrition Council and the bill to ban aspartame is happy to answer questions on these 3 vital bills which could result in precipitating a new era of major breakthroughs regarding state's efforts to achieve meaningful strengthen consumer protection.

US Senator Bingaman is at (202) 224-5521, and is considering the issue of aspartame's neurotoxicity. He may ask the Senate to ask the FDA Commissioner to rescind the approval for aspartame.

The artificial sweetener, Aspartame, is a carcinogenic neurotoxin, since one of its metabolites is formaldehyde. The recent Ramazzini Foundation of Oncology’s study proves it to cause 6 kinds of cancer: this report was posted on the National Institute of Health website in November 2005.

The FDA has refused to rescind its approval, thus far, so aspartame is found in coffee sweeteners, “diet” beverages, “low-fat” yogurt, “sugarless” gum--- a total of 6000 products consumed by 70% of Americans and 40% of our children.

[Aspartame is also in over 500 children's medications; the New Mexico Pharmacy Board is considering a petition to order a ban in order to protect New Mexico's children; the Board awaits an Opinion from the NM Attorney General. In the meantime, the NM Legislature may move rapidly on this issue

Other Attorneys General, particularly Bill Lockyer of California, Eliot Spitzer of New York, and Mike Hatch of Minnesota, comprehend the level of consumer protection necessary to protect health.

Lockyer is suing 9 mega fast food corporations to require labeling every bag of French fries stating: "This product contains a chemical which is known to the state of California to cause cancer." Heating potato starch to 400 degrees turns it to carcinogenic acrylamide.

When New York Attorney General Eliot Spitzer on June 1 was informed about our aspartame/FDA efforts, he immediately replied: "the FDA is a joke!"

UK Parliament member from Wales, Roger Williams, on December 14, 2005, asked Parliament for a total United Kingdom ban on aspartame citing recent proof of its neurotoxicity.

The New Mexico Bill will be introduced on the Opening Day of the session, and when Governor Richardson officially puts this bill on the agenda, the FDA will immediately move toward rescinding aspartame's approval. Industries should switch to Stevia or Xylitol, both non-toxic natural sweeteners, and they wouldn’t have to lose any profits.

Stephen Fox
217 W. Water, Santa Fe, NM 87501 505 983-2002

Posted by Industrial-Manufacturing at 02:05 AM | Comments (0)

January 16, 2006

Diane Fleming Petition for Habeas Corpus; Judge's Decision for Evidentiary Hearing Could Take Six Months

"Most cases don't get this far. I am optimistic, but anything can happen," says David Hargett, attorney for Diane Fleming.

Chesterfield, Virginia (PRWEB) January 16, 2006 -- There is great and growing interest in Diane Fleming’s wrongful imprisonment. The press release detailing Diane’s plight has attracted 150,000 readers on the Internet. The story has been picked up by many websites and online newspapers.

The following links are to the original press release and to the in-depth story, “How Did Diane Fleming Get Wrongly Convicted Of Murdering Her Husband?”

The Charles Fleming Murder Case http://www.prweb.com/releases/2005/12/prweb322296.htm
http://www.dldewey.com/fleming.htm

The motion hearing for an evidentiary hearing is the first step to freedom after the incarcerated petitioner's state appellate and supreme court appeal has been rejected.

Diane Fleming’s motion hearing to grant an evidentiary hearing was held on Friday, January 6, 2006. Eleven supporters came out to support Diane even though she was not in the courtroom. Inmates are not allowed to attend their motion hearing. The hearing started late in Judge Cleo E. Powell’s Chesterfield, Virginia courtroom.

Diane Fleming's attorney, David Hargett, of Richmond, Virginia, specializes in ‘habeas’ law. Mr. Hargett told Diane’s supporters that most judges are not familiar with habeas law because most cases don't get this far. Before a motion hearing is granted, the Commonwealth of Virginia’s Attorney General office is involved and must give a go-ahead.

Contrary to expectations, although the motion hearing has been approved and granted by the Attorney General’s office, at the motion hearing, the Attorney General’s office rebuts the very points it had to concede to approve and grant the hearing.

Here’s why. When a petition for a writ of habeas corpus is filed, the case almost becomes a civil suit. Diane Fleming v. Warden of the Fluvanna Correctional Center for Women. Guess who represents the Department of Corrections? The Commonwealth of Virginia’s Attorney General.

Hargett led Judge Cleo Powell through all 22 citations in Diane’s petition for a writ of habeas corpus. Although Judge Powell remained impassive and asked only a few questions, Hargett knew Judge Powell had read the habeas. Powell was also the trial judge, in 2002.

Included in the 22 counts of ‘deficient’ counsel and prosecutorial misconduct is the withholding of tests from the Virginia Forensic lab (to the defense) that there was no blue color found in the Gatorade. Diane was convicted to 30 years for murder and 20 for adulteration, to be served concurrently, for supposedly spiking her husband’s Gatorade with windshield washer fluid, containing methanol, wood alcohol, a poison.

In response to the accusation, Denise Anderson, the lawyer from the Attorney General’s office stumbled as she told the court that the test results couldn’t have been withheld because: ”They (the tests) were not done or were not done correctly.”

Hargett explained to Judge Powell that there was no clear cause of death in the autopsy. Cardiomegaly, enlarged heart, shown in Fleming’s autopsy, is a cause of death, in itself.

Hargett told Judge Powell that there is a test that can tell exactly where the methanol in the Gatorade originated. The NFT1 gas chromophotography test can solve the mystery of how methanol got into the bottles of Gatorade, still in evidence.

Another test called the Raman Microscope test can further determine the identity of the source of methanol in the Gatorade.

Ms. Anderson, the attorney from the Virginia Attorney General’s office reportedly is new at the job, no match for the veteran Hargett who was professionally attired in a charcoal grey suit, white shirt, and blue striped tie.

At one point in the hearing, Hargett emphatically brought his hand down on the table and addressed Anderson, the court and Diane’s supporters. “The state’s ‘computer expert’ who testified at trial was not qualified as an expert.”

A date from one of the computers in the Fleming home showed a methanol search by Diane one month before Charles became ill after playing basketball on a hot June Sunday, in 2000. An expert would have known to check with the web site supposedly searched to corroborate the alleged date.

The brutal fact is that the court was not allowed to hear the most probable cause for Charles Fleming’s death. According to Virginia law, no new evidence can be brought up in a habeas writ or at a motion hearing; evidence must have been presented at trial.

As a researcher for nine years concerning aspartame (Equal, NutraSweet) poisoning, it is my opinion that Charles Fleming’s autopsy shows that he died from the cumulative methanol in aspartame (10% of the molecule) from drinking 10 diet Cokes a day and 2 diet-Sprites, plus the addition of packets of Equal to every thing he drank.

On the FDA list of symptoms from aspartame, released in 1993, under the Freedom of Information Act, Death is No. 77. Fleming also suffered from other neurotoxic symptoms on the FDA list.

Toxicologist Dr. Hildegard Staninger concurs that aspartame was the cause of death as does Dr. H.J. Roberts, M.D. (“Aspartame Disease: An Ignored Epidemic”) in affidavits written to help free Diane.

Many of Diane’s supporters are anxious about the outcome of the hearing. Judge Cleo E. Powell has the power to deny or grant Diane Fleming an evidentiary hearing, the second step in her road to freedom.

If the evidentiary hearing is granted it means, according to David Hargett’s legal assistant, Mary Beth Rider, “We’ll be able to gather evidence that will help prove Diane’s innocence. It does not mean Diane Fleming will be released from prison or granted a new trial.”

Judge Powell’s decision to grant Diane Fleming an evidentiary hearing could take six months.

Marilyn Bland, a good friend of Diane Fleming asked Diane's attorney, David Hargett, “Is this the end of the line?” Hargett answered, “Not the end of the line, but it gets tougher.” There is a state appeal and a federal appeal.

Betty Rickmond, Diane’s closest friend opines, “All Judge Powell has to do is be fair.”

Carol Guilford is an LA based writer and book author.

Guilford is a member of the Writer’s Guild of America and the Dramatist’s Guild.

Columnist David L. Dewey contributed to this article.

Posted by Industrial-Manufacturing at 03:37 AM | Comments (0)

Joanna’s All-Natural Scones Make Delicious Television Debut

On a recent episode of Isaac, fashion designer and trendsetter Isaac Mizrahi samples and raves about Joanna’s ready to bake gourmet scones.

San Francisco, CA (PRWEB) January 16, 2006 -- Within months since the inception of this woman-owned business based here in San Francisco, Joanna’s all-natural, ready-to-bake scones have become local favorites of grocers, caterers and consumers in the Bay Area, and have garnered critical acclaim in a national feature on the trend-spotting website Daily Candy. Now, after making their debut on a hot new show on the Style Network, it’s safe to say that the scones have caught the eye and satisfied the craving of another trend-spotter and critic, Isaac Mizrahi.

Featured first in a segment about mail-order gourmet foods on episode #125, of Isaac, Mizrahi’s recently-launched talk show series, Joanna’s scones were declared to be “Delicious! Delicious! Delicious!” by the fashion designer and style guru. Savoring a tasty scone, Mizrahi was impressed not only with the outstanding quality of Joanna’s product, but also at the amazing ease with which one can acquire the unique treats: all scones can be purchased online and delivered right to your door.

Now available in nine mouthwatering flavors – Apple Spice, Chocolate Chip, Orange Zest, Cinnamon Raisin, Cranberry Pistachio, Cranberry Orange, Lemon Zest, and Pumpkin Raisin, and Pumpkin Spice – Joanna’s scones are proudly handmade with only the finest all-natural ingredients. They contain no preservatives, no trans fat, nothing artificial, and are delivered ready-to-bake. Extraordinarily moist and bursting with flavor and freshness as soon as you take them out of the oven, Joanna’s scones offer anyone the opportunity to serve delicious, gourmet food with minimal effort and absolutely no fuss.

About Joanna’sTM
Joanna’s, a woman-owned business, offers all natural, ready-to-bake frozen scones that completely change the perception of the traditional scone. Extraordinarily moist and made from only the finest all natural ingredients (no preservatives and no trans fats), Joanna’s scones are chock-full of only the freshest fruits and most flavorful spices and taste delicious. The scones are available in nine varieties and are easy to bake with no thawing, no after-baking glaze to artificially add taste, and no mess. Additional and seasonal flavors are introduced throughout the year.

For more information about Joanna’s, including their ongoing program which donates a portion of all sales to the Children’s Memorial Hospital of Chicago, visit www.joannasdesserts.com. To find out more about Isaac, including an episode guide and schedule, go to www.stylenetwork.com.

Posted by Industrial-Manufacturing at 03:36 AM | Comments (0)

WarmSentiments.com Posts 470% Sales Increase

WarmSentiments.com today announced record sales for 2005 with industry leading sales growth figures. Fourth quarter sales grew 470% as compared to the previous, while December holiday sales increased 310% versus 2004 comparables.

(PRWEB) January 16, 2006 -- WarmSentiments.com today announced record sales for 2005 with industry leading sales growth figures. Fourth quarter sales grew 470% as compared to the previous, while December holiday sales increased 310% versus 2004 comparables.

“Our focus on core marketing activities and driving qualified site visitors really paid dividends not only to our sales but also our gross profits.” notes Carrie Daly, President of WarmSentiments.com. Daly adds, “Additionally, we added 90 new products to the merchandising mix during the holiday selling season and those new items were the true sales drivers. Most importantly, we delivered 100% of our holiday orders on time, maintaining our status of industry leading customer service that is the envy of our competition.”

WarmSentiments.com, a wholly owned subsidiary of Daly Holdings Group, Inc., is a leader in the gift basket e-commerce marketplace. With more than 400 gifts to choose from, Warm Sentiments offers one of the widest selection online and has a unique gift for everyone. With handcrafted, personal gift choices offered for sale only at www.WarmSentiments.com , a convenient, affordable, and reliable experience is always provided.

Daly shares, “Given the first few weeks of January, we are still seeing huge annual sales growth, making for an exciting 2006. We are looking at some key areas for product expansion that we think will continue to fuel our industry-leading sales growth as well as some offline marketing initiatives. Our continued growth is proof positive that we are meeting the needs of consumers and we expect to see triple-digit sales growth in the foreseeable future.”

Posted by Industrial-Manufacturing at 03:35 AM | Comments (0)

You Can Eat Cookies for Breakfast

Bella's Cookies (Delaware's 1st All Natural & Organic Cookie Company) introduces its second line of healthy cookies, vegan breakfast cookies.

Milton, DE (PRWEB) January 16, 2006 -- This week, Bella's Cookies formally introduced its second line of cookies, “Breakfast Cookies.” The company's breakfast line is vegan by design, meaning they don't contain any eggs or dairy and serve as a healthy meal replacement. With more consumers looking for healthy food options this year, Bella's breakfast line may be exactly what they’re looking for.

Each year people make their New Year's resolutions, many the same as they made the year before: take better care of yourself, exercise more, and eat a healthier diet. The reality is, as a time starved society, we abandon those resolutions about a month and a half into the New Year, settling back into a sedentary lifestyle, microwaved frozen dinners and/or fast food. "We wanted to create a healthy treat because people are extremely crunched for time" said Kelly Leishear (President of Bella's Cookies). Leishear created their “Breakfast Cookie” specifically as a meal replacer for her children on their way to pre-school. "Nobody wanted breakfast at home when it was time for breakfast, then 5 minutes into our trip to school, everyone was hungry." The idea of a cookie for breakfast was welcomed by her children and soon thereafter the "Breakfast Cookie" was born. Since their initial creation, Bella’s breakfast cookies have been available for purchase, but remained somewhat of a secret to consumers who discovered them via word of mouth or personal inquiry. "The vegan breakfast line has been highly anticipated" said Mark Leishear (Director of Sales & Marketing) "but we wanted to get a complete nutrition breakdown before we formally introduced the product."

The first cookie to debut under Bella's Cookies "Breakfast" line is their Pumpkin-Cranberry cookie. The cookies are sold in double packs for $3.50, with 1 cookie as the recommended serving. Each cookie weighs 2.65 oz, has 260 calories, 6 grams of protein, 5 grams of fiber, and is rich in vitamin & mineral content. According to current FDA guidelines, Bella’s Pumpkin Cranberry Breakfast Cookie serves as an “excellent source” for fiber and Vitamin A, a “good source” for Vitamin B1, Iron, Copper, Magnesium, Phosphorus, and Zinc and is labeled “cholesterol free” and contains zero trans fats. “The breakfast cookie is a hearty cookie, but you wouldn’t know it by the taste … it’s like a cross between a muffin, a pie, and a cookie” said Mark.

Bella's Cookies will debut a new breakfast cookie with the same regularity as they do their signature cookies. The tags of Bella's breakfast line differ from that of their signature line for consumers to easily distinguish between the two, but still include a creative story about the cookie, for which the company has become known. With 5 grams of fiber and 6 grams of protein in each cookie, it seems that eating breakfast cookies just about anytime will help keep those New Years resolutions.

Bella's Cookies is Delaware's 1st all natural and organic cookie company. The company specializes in the aforementioned as well as vegan breakfast cookies. Cookies can be ordered in a variety of ways by visiting www.BellasCookies.com or by calling 302-684-8152.

Posted by Industrial-Manufacturing at 03:34 AM | Comments (0)

Healthy Soy Muffins Devoted to Healthier Eating

(PRWEB) January 15, 2006 -- Soy is always hot news, and the new year is the perfect time to celebrate life by adding soy's benefits to the diet. Soy muffin mania,” said the Food Detective, Shirleen Sando, author of BEYOND LOW FAT BAKING: CANCER FIGHTING FOODS FOR THE MILLENNIUM (Skyward Publishing) "is a good reason to celebrate. Kick back and try those good old-fashioned mouth-watering muffins with a healthier twist,” said the Food Detective. “What could be better than Glorious Ginger Muffins? Yum, Yum!” The following recipes are from the Food Detective's book, BEYOND LOW FAT BAKING: Cancer Fighting Food for the Millennium. So, go ahead and indulge a little. Celebrate life. Celebrate good food. To purchase this book contact Skyward Publishing.

January-2006:
GLORIOUS GINGER MUFFINS

Full of ginger, these muffins smell heavenly and taste absolutely sinful. They’re a great mid-morning energy pick-me-up.
1 ¾ cups unbleached all-purpose flour
¼ cup soy flour
½ teaspoon salt
¾ teaspoon baking soda
1 teaspoon baking powder
1 cup granulated sugar
¼ cup brown sugar, packed
3 tablespoons cooking oil
3 egg whites
1 cup lowfat buttermilk
2 tablespoons grated fresh gingerroot (don’t use powdered ginger, please)
2 tablespoons lemon zest

Preheat oven to 375°. In medium bowl, combine all-purpose flour, soy flour, salt, baking soda, baking powder, granulated sugar, and brown sugar. Set aside. In separate bowl, mix oil, egg whites, and buttermilk. Stir wet ingredients into dry, blending just until mixed. Do not overstir. Add gingerroot and lemon zest.

Coat muffin tins with nonstick cooking spray. Spoon in batter, filling each cup three-quarters full. Bake 20-25 minutes or until toothpick inserted into the center comes out clean. Let muffins cool in tins 10 minutes. Remove to wire racks. Yield: 12 muffins
To purchase see www.skywardpublishing.com.

Posted by Industrial-Manufacturing at 03:33 AM | Comments (0)

Two Hour Test for Nitrofurans Introduced by Charm Sciences

Charm Sciences has developed the fastest commercially available quantitative test to detect the presence of AOZ in honey.

Lawrence, MA (PRWEB) January 15, 2006 -- The new Charm AOZ ELISA (Enzyme Linked Immunosorbent Assay) is the fastest commercially available quantitative test to detect the AOZ (3-amino-2-oxazolidinone) metabolite of the nitrofuran antibiotic furazolidone. AOZ is detected at 0.3 ppb in honey in less than two hours. Tests typically take over 18 hours to perform.

Reduced testing time is accomplished through the direct detection of protein-bound AOZ. This eliminates the need for the typical organic-solvent extraction and lengthy metabolite-hydrolysis steps.

Using the Charm AOZ ELISA, contamination in honey can be detected immediately after extraction using single 8-well strips. Honey extractions can be stored and assayed together on multiple strips.

A standard curve and ppb calculator provided with each kit allows the use of fewer wells for standards in the assay which increases productivity and lowers overall test costs.

"The Charm AOZ test is a critical breakthrough in Nitrofuran surveillance programs as it reduces both cost and testing time,” said Dr. Kevin Seeley, Research Director. “We are excited to introduce the Charm AOZ kit to the food industry, and we will soon add tests for other nitrofuran metabolites," added Dr. Seeley.

Posted by Industrial-Manufacturing at 03:31 AM | Comments (0)

Gig Harbor Catering Company Nominated for CATIE Award for Best Catered Hors d'Oeuvres

Snuffin's Catering of Gig Harbor, WA was nominated for CATIE Award (Catered Arts Through Innovative Excellence) for Best Catered Hors d’Oeuvres. The Winners will be announced January 25th, 2006.

(PRWEB) January 14, 2006 -- Snuffin’s Catering has been named one of three nominees for the CATIE Award (Catered Arts Through Innovative Excellence) for Best Catered Hors d’Oeuvres. The Winners will be announced and the Award presented on Wednesday, January 25th, 2006 at the Crème de la Crème Celebration at the Catersource-ICA Conference in Las Vegas, Nevada.

The CATIE Awards are sponsored by The International Caterers Association, a non-profit organization dedicated to providing education, mentoring and service for professional caterers and promoting the profession of catering to clients, industry members, vendors,?and the public.

Snuffin’s Catering, a former Small Business of the Year, is the largest off-premise caterer in Pierce County. They are currently enjoying their 31 st year of creating elegant events for corporate and social clients in South Puget Sound. Sharon Snuffin, President, currently serves on the Board of the Tacoma-Pierce County Chamber of Commerce, the Board of The Franciscan Foundation, and as chairman of the Food Services Advisory Board for the Pierce County Health Department.

Please visit www.snuffins.com for more information on Snuffin's Catering or to view Snuffin's Catering Gallery. Pictures Available.

Contact Information:
Rachael Costner, CEO
Sands Costner & Associates
253.572.2415

Or

Sarah Munkres, Public Relations
Sands Costner & Associates
253.572.2415

Posted by Industrial-Manufacturing at 03:29 AM | Comments (0)

National Hot Tea Month

Tempest Tea’s innovative green tea blends reduce weight, increase cardiovascular health and taste great

Dallas, TX (PRWEB) January 14, 2006 -- January is National Hot Tea Month and the hottest month for new diets and healthier eating resolutions.

A study published in the American Journal of Clinical Nutrition suggests that substances in tea may promote weight loss by increasing the amount of energy spent by the body. This same study and others suggest that green tea has the most affect on weight loss.

Tempest Tea is making drinking hot tea and more specifically green tea easier and tastier with its line of premium Organic and Fair Trade CertifiedTM green teas. Premium quality loose-leaf tea is used to blend their popular green teas including, Pure Green, Mint Green, Jazz, Fiji and Summer.

“January is a great month for hot tea. It is cold outside and people are trying to start healthier diets. With mainstream media taking notice of and publicizing the significant myriad health benefits of green tea, it is the perfect time for Tempest Tea to promote its full line of green tea” says Dr. Brian Rudman, M.D., co-founder of Tempest Tea. “At Tempest we felt it was important to offer a broad variety of green tea to compliment everyone’s tastes.”

Tempest Tea, a market leader in premium quality teas, offers a full line of Organic and Fair Trade Certified, premium black, white, oolong and rooibos teas, chai teas and herbal boosts. Tempest Tea is located at 5600 W. Lovers Lane, Suite 111, Dallas TX 75209. Additional information is available at 214-351-4TEA (4832).

Posted by Industrial-Manufacturing at 03:28 AM | Comments (0)

January 12, 2006

Boru Vodka Brings the Emerald Diamond to Theaters Across the Country: Documentary Film about Baseball in Ireland Premiers

The documentary film, The Emerald Diamond, chronicles the history of baseball in Ireland which dates back to the early 1990s. The Emerald Diamond is producer/director John Fitzgerald's first foray into documentary filmmaking. An Irish-American, Fitgerald turned his passion for baseball and his pride in his Irish heritage into a moving and compelling film. Boru Vodka, a product of Ireland, brings this film to theaters across the country.

New York, NY (PRWEB) January 12, 2006 -- Castle Brands announced today that one of its one of its leading brands, Boru Vodka, will sponsor the premier tour of the documentary film, The Emerald Diamond, in theaters across the country starting in March.

The Emerald Diamond chronicles the history of baseball in Ireland, which dates back to the early 1990s. At that time, a group of friends began playing informal “pickup” games on rugby and football fields throughout Dublin. Some of them had lived in America, others had played in Ireland’s co-ed softball league, but all of them dreamed of representing Ireland in the European Baseball Championships. The Emerald Diamond is the inspiring story of the determination, passion and true grit needed to enable a fledgling team to bring home the Bronze Medal in the 2004 European Championships.

The Emerald Diamond is producer/director John Fitzgerald’s first foray into documentary filmmaking. An Irish-American, Fitzgerald turned his passion for baseball and his pride in his Irish heritage into a moving and compelling film.

Boru Vodka, the leading vodka from Ireland, will bring The Emerald Diamond on a 20-city tour beginning in March. The tour will cross the country through the opening of the baseball season. After each premier, guests will be invited to attend an after-party at a nearby pub where Fitzgerald will discuss the film, the players and baseball. Players from the Irish National Baseball team will participate at some events.

“The Emerald Diamond was a natural for a Boru Vodka sponsorship,” said Roseann Sessa, vice president marketing and public relations for Castle Brands. “Ireland opened its first baseball fields in 1998 and Boru Vodka was launched in the US that same year. America has given the world baseball and Ireland has given the world a first-class vodka. Boru Vodka and baseball in Ireland have both come a long way in a short period of time. We are delighted to support John and The Emerald Diamond.”

Cities on the tour include: New York, Boston, Providence, Baltimore, Cleveland, Washington DC, Chicago, Kansas City, Seattle, San Francisco, Los Angeles, San Diego, Phoenix, Austin, Dallas, Houston, Denver, Milwaukee and Atlanta. More cities may be added. See attachment for complete schedule or log on to www.boru.com. Tickets can be purchased at the box office or by logging on to www.moviefone.com.

More about Boru Vodka:
Boru Vodka was named after Brian Boru, the first high king of Ireland. Boru is made with pure Irish spring water and is quadruple distilled for smoothness and filtered through ten feet of charcoal for purity. BORU VODKA – CLARITY FROM IRELAND.

More about Castle Brands, Inc:

Castle Brands is an emerging developer and global marketer of premium branded spirits within four growing categories of the spirits industry: vodka, rum, Irish whiskey and liqueurs/cordials. Currently, the Castle Brands’ portfolio includes Boru™ Vodka, Gosling’s Rum®, Sea Wynde® Rum, Knappogue Castle® Irish Single Malt Whiskey, Clontarf® Irish Whiskey, Celtic Crossing Liqueur®, Pallini® Limoncello, Peachcello and Raspicello and Brady’s Irish Cream®.

More about John Fitzgerald:
The Emerald Diamond is Fitzgerald’s first feature film. The project began when Fitzgerald decided to try out for Ireland’s National Baseball Team. After four months of training and learning the story of Irish baseball via e-mails from the coaching staff, Fitzgerald was declared ineligible to receive Irish citizenship due to a technicality. Rather than walk away, he decided to use his professional experience to chronicle the story of Irish baseball on the big screen.

For more information on Castle Brands and a complete press kit on the film and the tour, contact:
Roseann Sessa
Vice President – Marketing & Public Relations
Castle Brands Inc.
570 Lexington Avenue
New York, New York 10022
Phone: 800-882-8140
www.castlebrandsinc.com

To schedule an interview with John Fitzgerald, contact:
www.irishbaseballmovie.com

Posted by Industrial-Manufacturing at 12:33 AM | Comments (0)

Martha Stewart Chooses Oregon Chocolates for Gifts

Lillie Belle Farms Hand Made Chocolates, located in Central Point Oregon, received a christmas bonus when fine living guru Martha Stewart chose their Lavender Sea Salt Caramels as her corporate gifts this year.

Central Point, Or. (PRWEB) January 12, 2006 -- Martha Stewart Living and her company, Omnimedia, branched out to rural Oregon for their holiday gifts this year by choosing artisan chocolate maker Lillie Belle Farms to supply over 250 pounds of their hand made Lavender infused Fleur du Sel caramels to their corporate clients.

Chocolatier Jeff Shepherd commented about the order. " With all the chocolate companies out there it was quite an honor to have someone whose entire business is centered on taste and style to choose our products as their holiday gift."

Asked to describe what sets these caramels apart he added,"We make each small batch by hand using lavender from our garden, fresh Oregon cream, organic dark chocolate and a little sprinkle of Fleur du Sel from the coast of Brittany."

In business for just three years, Lillie Belle Farms products have garnered attention from Wine Spectator, The Today Show, CBS Sunday Morning news, The New York Times, The Robb Report, and several other national media outlets.

Utilizing their own fruits and flowers from their organic berry farm in Southern Oregon and then combining them with the finest organic single origin chocolate, their decedent ganaches, toffees, bon bons, and caramels have been acquiring fans across the country.

Mostly available on their website, http://www.lilliebellefarms.com, the small artisan chocolate company has been expanding their retail presence with a vigorous wholesale campaign that began with the completion of their new facility in July 2005. "We are now actively searching for compatible retail partners who appreciate our artisan approach' says Chocolatier Jeff Shepherd.

"A year ago we would not have been able to fulfill her order in a timely manner, but since we built our new kitchen we were able to accommodate Martha and several other high profile clients this season."

Posted by Industrial-Manufacturing at 12:32 AM | Comments (0)

Cellar Advisors Extends Connoisseur Collection Program With Four More Ultimate Wine Cellars

Cellar Advisors, LLC, the premier provider of wine cellar services for discerning collectors is proud to announce the expansion of the Connoisseur Collection program for 2006. Following on the success of 2005 and an unprecedented season ahead, Cellar Advisors is poised to assemble the ultimate fantasy wine collection for four exclusive clients.

St. Louis, Missouri (PRWEB) January 12, 2006 -- Cellar Advisors, LLC, the premier provider of wine cellar services for discerning collectors is proud to announce the expansion of the Connoisseur Collection program for 2006. Following on the success of 2005 and an unprecedented season ahead, Cellar Advisors is poised to assemble the ultimate fantasy wine collection for four exclusive clients.

Following exhaustive consultation, the Cellar Advisors staff navigate the auction, brokerage and private marketplace to assemble a legacy cellar filled with rare and sought after wines from around the world. This focused, intensive program is geared to the collector looking to feature legendary, benchmark wines against which all others are measured. Budgets for the Connoisseur Collection range from $350,000 to $1,000,000+.

“2005 was an amazing year for Cellar Advisors and the market in general,” notes Marc Lazar, President. “Several exhaustive collections came up for sale last year, featuring wines rarely seen. Interest is poised to continue, and we plan on participating at the highest level.” Sales of fine and rare wines have been accelerating rapidly in the last few years, surpassing $166 Million in 2005. Lazar continues, “as the finest wines continue to appreciate in value, collectors are looking to invest in the blue chips and cult favorites. However, we limit ourselves to four new projects per year to ensure that we are always available to our clients”

This year gets started with two high profile auctions in late January. Hart Davis Hart, the upstart Chicago auction house is featuring numerous exciting consignments including classic Bordeaux, Burgundy and California Cabernets, many in original full cases. Meanwhile, Acker Merrall & Condit is offering an unbelievable single collector cellar, with over $6 million of properly stored classics dating back to the early 1900s, including never seen large format bottlings.

Meanwhile, the 2005 growing season was perfect in much of France. Early press indicates that the 2005 Bordeaux futures campaign is already heating up, on pace to exceed that of the blockbuster 2000s. In Burgundy and the Rhone Valley, some may be producing their best wines in decades. The 2003 vintage in Napa Valley has garnered immense praise from critics as well, with many top wines not yet bottled. “It is a great time to assemble a serious cellar. There are dozens of paths to acquire great wines and tremendous values abound if you know where to look.” Lazar urges those interested to “call us with goals or even a rough idea of a fantasy cellar. We are committed to a long-term relationship with the client and go to any length to realize their vision.”

Posted by Industrial-Manufacturing at 12:31 AM | Comments (0)

Necton SA and Flor de Sal USA Announce Their Participation at the Winter 2006 Fancy Food Show in San Francisco, CA

Necton SA, producer of hand-harvested sea salt products from the idyllic Ria Formosa Natural Park located in the Algarve region of Portugal, will be exhibiting at the Winter 2006 Fancy Food Show in San Francisco

Seattle, WA (PRWEB) January 12, 2006 – Necton SA, producer of hand-harvested sea salt products from the idyllic Ria Formosa Natural Park located in the Algarve region of Portugal, will be exhibiting at the Winter 2006 Fancy Food Show in San Francisco.

“We're excited to have the opportunity to showcase our products at this year's event. Having introduced those in the specialty food trade on the east coast to our products this past July, we're looking forward to doing the same in San Francisco. As a producer of gourmet and artisanal products, we believe this show provides ample opportunity for people to learn about our products, our methods, and our great tasting artisanal salt,” said Joao Navalho of Necton.

About Necton's Gourmet Sea Salt Products:

After the winter rains have ceased, and the birds have begun their journeys back north, the salt pans (salinas) of the Belamandil, where the Atlantic Ocean meets the European coastline, are ready to be harvested. During the summer months, weather permitting -- an absence of rainfall and a dry wind from the north -- the salinas are worked by local artisans, salt harvesters (marnotos). The marnotos, on a daily basis, skim the delicate crystals forming on the top of the salt pan by hand, with the same wooden implements that have been used for millenia. The resulting brilliantly white sea salt -- Flor de Sal – literally "the flower of salt" – also known as Fleur de Sel - is a light, crumbly, melt-in-the-mouth salt that maintains all the micronutrients naturally found in ocean water and has been described by many as having hints of sweetness and creaminess, without any of the harshness commonly associated with regular table salt.

Necton’s Traditional Sea Salt (Sal Marinho Tradicional - available in both coarse and fine grades), similar to Flor de Sal, is harvested by hand, but only after the salt crystals have settled on the bottom of the salina. Every three weeks, the marnotos, using similar implements and techniques as with Flor de Sal, exercise great care in harvesting Sal Marinho Tradicional. These crystals, along with Flor de Sal, are placed in piles beneath the Algarve sun, where they are naturally dried, and then sent off for packaging, with no additional processing taking place.

About Flor de Sal USA

Located in Seattle, WA, Flor de Sal USA was started in the summer of 2004 with the goal of bringing Necton’s award winning salts to the U.S. marketplace, with plans to work directly with Necton to develop additional nature-based products which spring forth from the salt pans of the Ria Formosa Natural Park in southern Portugal.

Posted by Industrial-Manufacturing at 12:30 AM | Comments (0)

Aleias Worlds Greatest Dressings

Linda Guica's Hartford Courant Report.

Hartford, CT (PRWEB) January 12, 2006 -- It's A Toss. Kimberly and Jim Snow, owners of Aleia's restaurant, also in Old Saybrook, finally decided to heed their customers' requests and bottle their salad dressing.

The Snows and their culinary team didn't make just one dressing; they created variations on a theme. There is white balsamic vinaigrette and dark balsamic vinaigrette, and low-carb versions of both.

"Aleia's World's Greatest Dressing" is on store shelves in specialty shops such as Star Fish Market in Guilford; Robert's Food Center in North Madison; Olive Oyl's in Essex; and Fromage and Walt's and Aleia's Bakery, both in Old Saybrook. Chains such as Stew Leonard's and Whole Foods will carry the dressing soon. A 12-1/2-ounce bottle of the all-natural dressing is $6 to $7.

Kimberly Snow believes that the name reflects the restaurant's global cuisine. "The menu has a lot of Italian influences but we use Asian and some funky ingredients," she says.

The couple also has plans for other products. They are putting the finishing touches on Aunt Viola's Spice Mix, named after baker David Johnson's aunt, who cooks Creole food.

"It's based on something Aunt Viola has done," Snow says. "She made it to burn your mouth; we made it so it was edible and usable."

The third item is a tamarind white balsamic glaze, which Snow drizzled on an appetizer of Seckel pear and foie gras mousse for the new year's menu.

Aleia's restaurant is at 1687 Boston Post Road. Telephone: 860-399-5050.

Posted by Industrial-Manufacturing at 12:29 AM | Comments (0)

January 11, 2006

New Gift Ideas For Unique Gourmet Baskets

Three tasty & unique gourmet basket themes include Free Ground Shipping. Perfect for Birthday Gifts or any occasion, also available as gift certificates.

Chicago, IL (PRWEB) January 12, 2006 –- For a new gift idea, Lobster Gram has introduced a line of gourmet baskets with their New England Gram, Java Gram and Pasta Gram gift packages. Perfect for birthday gifts or any occasion, they are priced at $50 per package, which includes free Ground shipping. Each new gift idea highlights a collection of gourmet treats connected by a unique theme, such as edibles from the Northeast, pastas with extra virgin olive oil, or freshly roasted coffees with teas and biscotti. As Lobster Gram has traditionally focused on gifts of lobster, steak or shrimp packages, this is a new venture for the company.

“Lobster Gram prides itself on providing customers with fresh gift ideas that can’t be found anywhere else, at a great price. Our new non-perishable gift grams allow us to hit a price point that wasn’t reachable with our lobster or steak gifts, as well as offering something that recipients can enjoy at their leisure,” states Dan Zawacki, owner and founder of Lobster Gram. “We think these products could open up a whole new segment of the market for us, which is really exciting.”

The New England Gram gift comes packed with an array of New England-themed treats, such as clam chowder and lobster bisque mixes, Fish & Seafood herb rub, 100% pure Vermont maple syrup with pancake mix, dried sweetened cranberries, lobster lollies and more.

The Java Gram gift features three varieties of gourmet, locally roasted coffees, an assortment of foil-wrapped teas in Earl Grey, Lemon Blossom and Orange Starfruit Chamomile flavors, honey sticks, mini biscotti, Chai blend mixes and lots of other extras.

The Pasta Gram gift comes well supplied with everything needed to make a gourmet pasta dinner extravaganza, including three types of gourmet dried pastas with herb sauce blends, Extra Virgin olive oil, Three-Cheese bread mix and a pasta server.

Lobster Gram’s Maine Shore Clambake package was named “Best Value” and “Best Overall” by the Wall Street Journal, when tested against 4 other competitors in the mail-order lobster industry. Also, Lobster Gram was highlighted in Money Magazine’s Holiday Gift Guide in their December, 2005 issue.

Lobster Gram has been providing great gourmet gift ideas since its inception in 1987. Starting with its trademark “Lobster Gram Deluxe”, and “Lobster Gram” packages, Lobster Gram has grown to be the #1 live lobster gift delivery company in America, with a 40-page catalog and hundreds of gift choices, including the new lineup of gourmet baskets. Known for ocean-fresh, live Maine lobster gifts with all the trimmings, Lobster Gram also has 10 varieties of exotic lobster tails from around the world, tenderly aged gourmet steaks, crab, shrimp, creamy chowders, ready-to-heat lobster appetizers and decadent desserts.

To learn more about Lobster Gram and its products, you can request a free catalog by calling Lobster Gram’s toll free number at 1-800-LIVE-LOB (1-800-548-3562) or request one at the website http://www.livelob.com/lobstergram/shop.

Posted by Industrial-Manufacturing at 10:01 PM | Comments (0)

Snapshot Chocolate Launches Personalized Chocolate Greeting Cards

Digital personalization technology transitions chocolate into gourmet chocolate greeting cards.

Suffern, NY (PRWEB via PR Web Direct) January 10, 2006 -- Snapshot Chocolate, specializing in digital imaging integration, announced the introduction of new personalized chocolate greeting cards. The web-based digital imaging company takes America's photos seriously and has alternatives for digital and printed photos.

American photo taking has escalated to a $4 billion market and American chocolate consumption is an estimated 3 billion pounds of chocolate, which totaled $13.1 billion in sales. Additionally, America purchases an estimated 7.4 billion greeting cards, which translates to a $6.3 billion sales industry.

Snapshot Chocolate's newly introduced line of "Personalized" Chocolate Greeting Cards offers a delicious alternative to a generic paper greeting card. The entire 5.5” x5” square card, in a CD jewel case, is chocolate, edible and personalized with names and dates. A unique assortment of specialty occasion cards and a whimsy line of “Diva” cards, geared toward women, will be available at personalization web-based, mail order and brick and mortar shops. Don’t be surprised if you find a plush teddy bear friend offering one of these cards.

This chocolate digital imaging process also functions as an interactive on-site party activity in NY, NJ and CT. Snapshot Chocolate photographers take digital photos at the party and guests watch their photos develop before their eyes on chocolate.

"I am amazed at the reaction when people learn that the photo is chocolate and totally edible. Technology advancements have come a long way; and America deserves to have innovative options to do more with the photos they love" said L. DuBois, co-founder of Snapshot Chocolate, Inc.

Chocolate greeting cards serve as both a personalized greeting and a small gourmet gift specific to individual lifestyle and personality.

Snapshot Chocolate drop ships and makes products available to consumers and as a distributorship with no minimums or fees.

For additional information on Snapshot Chocolate’s gourmet line of chocolate greeting cards, contact L. DuBois or P. Fenster or visit www.snapshotchocolate.com

About Snapshot Chocolate, Inc.:
Snapshot Chocolate Inc. has responded to America’s penchant for personalization and branding by using a patented technology, 100% FDA approved food coloring as ink and quality chocolate as a print medium to create specialty chocolate greeting cards. Snapshot Chocolate, Inc., renowned for Chocolate Photos, has been featured on national television on The View, Tony Danza and the Discovery Channel. Snapshot Chocolate Inc. ships only in the continental U.S.

Contact:
L. DuBois or P. Fenster
Snapshot Chocolate, Inc.
http://www.snapshotchocolate.com
845-357-1450

Posted by Industrial-Manufacturing at 10:00 PM | Comments (0)

January 10, 2006

Dancing Gourmet Premiers Luxury Gourmet Castle Tour with Routes François I

Award-winning cookbook author/chef Linda Hymes (The Dancing Gourmet) premiers luxury Loire Valley tour by special invitation of Paris-based organization, Routes François I. (see www.dancinggourmet.com.) Join the Dancing Gourmet to visit the “valley of kings” with Relais & Châteaux accommodations, Michelin chef cooking and chocolate mini-courses, specialty wine tasting sessions and exclusive private guided visits to select Francis 1st castles. For the grand finale, Chef Hymes cooks a private luncheon at the Château of Beauregard.

San Francisco (PRWEB) January 10, 2006 -- Gourmet food enthusiasts will discover “la vie royale” in the ultimate gastronomical journey, The Dancing Gourmet Routes François I Loire Valley Tour.

By special invitation of Paris-based organization, Routes François I, award-winning cookbook author/chef and former professional ballerina Linda Hymes (The Dancing Gourmet) offers this exclusive opportunity to visit the “valley of kings” as an insider. (See www.dancinggourmet.com.)

“Incorporating the food, wine, history, and culture of the region with access to places normally closed to tourists, you experience the best of the Loire Valley as a privileged guest,” says Hymes, Le Cordon Bleu chef, former professional ballerina and founder of Lindergaff Books, LLC. “This is a gourmet getaway fit for a king.”

Experience first-class culture and cuisine with Relais & Châteaux deluxe hotel accommodations, Michelin chef and regional cooking mini-courses, specialized wine tastings, and exclusive visits to select Francis 1st castles.

For the grand finale, Chef Hymes will cook a special private luncheon at the Château of Beauregard.

The highlights of the 7 day/6 night program:
•A cooking demonstration and "l'art de la table" mini-course with 2-star Michelin Chef Remy Giraud of "Domaine des Hauts de Loire" Relais & Châteaux hotel,
•regional cooking mini-course with renowned Chef Damien Garanger of “Le Medicis”restaurant,
•personal tour and chocolate-making demonstration with artisan chocolate maker owner Max Vauché,
•specialized wine tastings, including King Francis 1st's exclusive Romorantin grape-based Cour Cheverny.
•Private guided visits to Blois, Talcy, Fougères-sur-Bièvre, Beauregard and Chambord include access to castle parts normally closed to the public.

The Dancing Gourmet Routes François 1 Loire Valley Tour premiers September 3, 2006 for the 7 day/6 night tour. Rates and dates upon request, and are double occupancy, land only, including deluxe accommodations, gourmet meals with wine, transportation, entrance fees, and full-time English speaking guide. For information, contact Lindergaff Books at 1-415-285-2912 or visit www.dancinggourmet.com.

About Lindergaff Books: Lindergaff Books, LLC. offers the Routes François I tour (see www.routesfrancois1.com) to promote the historical sites linked to King Francis 1st, as well as private group tours for corporate team building/specialty events, and special tours for clubs and professionals.

Note to editors: Coverage invited. Hymes available for interviews. Photos available.

Contact: Susan Winter at Lindergaff Books, +1-415-285-2912

Posted by Industrial-Manufacturing at 04:07 AM | Comments (0)

New Food Blog Network Makes its Internet Debut

The Well Fed Network makes its Internet debut, introducing a centralized blog network covering all things food related.

Seattle, WA (PRWEB) January 10, 2006 - Digital Mavens LLC has announced the premier of the Well Fed Network, a blog network dedicated to "all things food and drink related".

A blog network is a collection of individual blogs, either owned or operated by the same group of people. In the case of the Well Fed Network, plans are in the works to operate as many as fifty blogs. The first four blogs have been released in the beginning of January, 2006.

These blogs include 'Sugar Savvy' (www.sugarsavvy.net), 'Paper Palate' (www.paperpalate.net), 'Growers and Grocers' (www.growersandgrocers.net), and 'The Spirit World' (www.thespiritworld.net). The focus of these blogs include chocolate and candy, food magazines and newspapers, the food industry, and liquor. Future releases will include a wine blog, a blog dedicated to cookbooks, and several blogs that cover the food scene in various cities across the world.

"We thought it was time to raise the bar on providing content through the use of the blog medium", said Kate Hopkins, one of Well Fed's founders. "There are a tremendous number of talented food writers on the
Internet. Our hope is that we can provide the writers a forum to let their talent shine, while at the same time providing a valuable resource to the readers."

The food writers that Well Fed has assembled are some of the best in the industry, including Derrick Schneider, Barbara Fisher, Shauna James, and Reid Nakasone. Each of these writers have their own food blogs, but have signed up to the Well Fed Network in order to provide quality content and promote food blogs as a new medium.

For more information on the Well Fed Network or on Food Blogs in general, please contact Kate Hopkins at 206-406-1035.

Posted by Industrial-Manufacturing at 04:07 AM | Comments (0)

January 09, 2006

ROSA (Rapid One Step Assay) Aflatoxin Test Approved for 16 Commodities

Charm Sciences ROSA® Aflatoxin (Quantitative) test has received approval for screening 16 commodities from the United States Department of Agriculture’s (USDA) Grain Inspection, Packers and Stockyards Administration (GIPSA). This sets a new industry benchmark. No other test method has ever received approval for such a comprehensive list of commodities.

(PRWEB) January 6, 2006 -- Charm Sciences ROSA® Aflatoxin (Quantitative) test has received approval for screening 16 commodities from the United States Department of Agriculture’s (USDA) Grain Inspection, Packers and Stockyards Administration (GIPSA). This sets a new industry benchmark. No other test method has ever received approval for such a comprehensive list of commodities.

An official Certificate of Conformance from USDA/GIPSA (Certificate No. FGIS 2005-101.1 Addendum) declares that the test "kit met the accuracy specifications for the listed commodities spiked at 5 and 20 ppb. The 3 ppb limit of detection was also met for all listed commodities."

The commodities referenced are:
- Corn
- Corn Flour
- Corn Germ Meal
- Corn Gluten Meal
- Corn Meal
- Corn Screenings
- Corn Soy Blend
- Cracked Corn
- Distillers Dried Grains
- Flaking Corn Grits
- Milled Rice
- Popcorn
- Rough Rice
- Sorghum
- Soybeans
- Wheat

Charm’s ROSA (Rapid One Step Assay) aflatoxin test procedure includes a sample extraction and 10 minute incubation. A test strip is then inserted into a digital ROSA-M strip reader. Quantitative results are displayed and recorded on the reader (with automatic printing and download options). A minimal amount of equipment is required.

No other test kit offers the speed, simplicity, accuracy and diversity of test commodities. Additional aflatoxin test kits are available for:

Nuts
- Peanuts
- Almonds
- Hazelnuts
- Cashews
- Pine Nuts

Spices
- Paprika
- Curry
- Cayenne Pepper
- Chili Powder
- Red Pepper

Methods to detect the presence of other mycotoxins such as ochratoxin, zearalenone and vomitoxin (DON) are in development.

About Charm Sciences
Charm Sciences, Inc., a world-renowned manufacturer of food safety monitoring tests and equipment was founded in 1978. The Company continually develops innovative, reliable testing methods. Charm Sciences corporate offices are in Lawrence, Massachusetts.

Posted by Industrial-Manufacturing at 04:21 AM | Comments (0)

Le Cordon Bleu Pastry Chef donates time to local San Fernando Valley Bakery for specialty baking of cakes, cupcakes and pastries on Weekends

Le Cordon Bleu Pastry Chef Sandra Mallut has been a mortgage broker for over 20 years and recently after turning 40 decided to take on her passion for baking. She went to the California School of Culinary Arts and received her Le Cordon Bleu Diploma in Pastry and Baking. Sandra has named her business after a character that her grandfather created when she was little. Henrietta Poodlestones Bakeshop is where Sandra can live out her passion for creating and tribute her grandfather.

Woodland Hills, CA (PRWEB) January 9, 2006 -- Sandra Mallut a local resident in Woodland Hills and California native has been a Mortgage Broker for the last 20 years and is a recent graduate from the California School of Culinary Arts. Having turned 40 and seeing her mother's terminal illness take her over, Sandra made the decision to follow her passion for baking and cake decoration. She went to school in Pasadena on the weekends from 7AM to 5PM and continued to work at least 50 hours a week as a Mortgage Broker along with working at Le Bon Bakery for work experience and don't forget homework and research.

This bakery has been in the same location for over 25 years with the same French Chef and is a Valley staple with wonderful pastries, breads and cakes. While in Culinary School Sandra found that she enjoyed the sugarcraft and cake decoration the most and excelled at them both. This kind of specialty creating is not always available in the Valley.

Donating her time allows her to feel she is giving back to the community and the owner of the bakery for assisting her through school. Sandra also donates time under her personal business Henrietta Poodlestones Bakeshop for local events. At Henrietta Poodlestones Bakeshop the concentration is on creating products that are offered with the highest quality ingredients and as creative as possible to answer customers desires.

Posted by Industrial-Manufacturing at 04:20 AM | Comments (0)

Rocamojo Goes 'Wild' Introducing Organic Coffees at Upcoming Winter Fancy Food Show

New "Rocamojo Wild™" offers coffee lovers yet another unique, healthy, organic choice. This exclusive addition makes Rocamojo, Inc. an exceptional choice for both coffees and coffee alternatives that are both intelligent and healthy.

Los Angeles, CA (PRWEB) January 9, 2006 -- Known for their innovative and delicious coffee alternatives, Rocamojo, Inc. announced today that they plan to broaden their line-up with Rocamojo Wild, a "fairly-traded," certified organic coffee grown in the wild 4,500 feet above sea-level, deep in the mountains of Oaxaca, Mexico. A first taste and look at this latest product line will be at the 31st Winter Fancy Food Show, held in San Francisco later this month. The addition of these 100% rare gourmet coffees, Rocamojo Wild's Breakfast Blend, Espresso, and French Roast, round out the Rocamojo product line-up like no other coffee company in the world.

The company mission at Rocamojo, Inc. has always been to help coffee lovers find healthier ways to enjoy the coffee experience by offering smarter choices for both those who can and cannot drink coffee. "With the addition of Rocamojo Wild, we are not only fulfilling our commitment to coffee lovers,” says Michael Moss, President of Rocamojo, Inc, “we are instilling confidence that we love coffee too and demand the finest taste to satisfy the palettes of almost any coffee consumer. The coffee experience should not require sacrifice or moderation because of health concerns. Rocamojo supplies an intelligent, healthy, and delicious answer to satisfy anyone who craves coffee."

Continuing to stay ahead of the coffee buying trends, Rocamojo, Inc. is not trying to turn people away from coffee like other coffee alternative companies, but rather embrace the coffee drinking experience with healthy choices. “We’re not just a coffee alternative company anymore. We’re more like the natural next step in the evolution of coffee,” states Moss. Organic Trade Association data shows that organic coffee sales in the United States amounted to approximately $45 million in 2003, representing nearly 34 percent growth from the preceding year. “With coffee buyers getting smarter and recognizing that coffee has healthy inherent qualities and the overwhelming fast growth of organics in society today, we want to provide products that appeal to both the needs and the desires of the new revolutionized coffee generation,” Moss adds. OTA projects organic coffee sales to grow an average of 20 percent annually through 2008. Data collected by ACNielsen during 2005 show organic coffee sales increased 54 percent through Nov. 6, compared to the same period in 2004.

Rocamojo, Inc. is already known for their low-acid Rocamojo Blend gourmet coffee that is blended with roasted soybeans and their naturally caffeine-free and acid-free Rocamojo that is made with just roasted soybeans. Recently, Rocamojo, Inc. became the first coffee alternative company to join the “Organic Coffee Coalition” that is associated with the Organic Trade Association. In the spring of 2005, Rocamojo introduced new flavors, Vanilla Nut, Hazelnut, and Mocha for their two existing lines – Rocamojo and Rocamojo Blend. The flavor launch exceeded their initial sales expectations and increased Rocamojo's presence on the shelves to eight products, revealing the public’s awareness and acceptance of a healthier and tastier choice.

Rocamojo, Inc. is a socially and environmentally conscious company. Both Rocamojo Wild and Rocamojo Blend uses Growers First certified organic coffee beans, safely grown in the wild, among orchids and butterflies 4,500 feet above sea level. Growers First (growersfirst.org) is one of the world’s most respected socially and environmentally aware coffee bean growers’ association. Growers First offers fair prices to farmers while also implementing medical, social, and economic relief programs. The organization markets coffee to roasters, retailers, and fundraisers, providing direct payment to the farmers. “Our non-gmo, organic soy for our Blend and our 100% roasted soy products are grown right here in the United States so that we can continue to assist the American Farmer as well” adds Moss.

The new Rocamojo Wild sells for a suggested retail of $9.99 to $10.50 for a full pound. They hope to be available in most natural and gourmet stores nationwide later this year. Visit www.rocamojo.com to order and to find store locations by state. Rocamojo, Inc. is at 11022 Santa Monica Blvd., Ste. 240, Los Angeles, CA 90025. You may reach them by phone at (310) 479-2151 for samples and product information. For more information about Growers First, visit their website at www.growersfirst.org.

Posted by Industrial-Manufacturing at 04:19 AM | Comments (0)

Free Information about Thai Food and Cooking

Taking pleasure in the preparations, cooking and presentation of food is central to the Thai culture and cuisine. Every dish is a delight to the senses.

(PRWEB) January 9, 2006 -- okThaifood.com offers FREE information about Thai food and cooking.

This fascinating website opens with an overview of the history of the country, and explore Thailand's culinary and social traditions. Discover the differences between regional dishes, the wonders of street food and Thai market, and the importance of food within the Thai culture. Learn about social etiquette and the annual round restivals.

The stunning guide to Thai cooking ingredients and equipment is packed with photographs of exotic fruits, vegetables, spices and much more. Each entry includes tips on buying, storing and preparation or find out how to crack open a coconut.

okThaifood.com was registered by OCT Child Corporation LTD. In order to serve you faster and better service, okThaifood.com has been launched on June 2005.

Posted by Industrial-Manufacturing at 04:19 AM | Comments (0)

Patented Formula Wages War on Bad Breath

As part of their ElimiTaste line of gum varieties, Inhale Solutions, Inc. has announced their Zapp and SmokeScreen chewing gums. With a patented formula, these gums provide a solution to bad breath as opposed to merely a cover up.

(PRWEB) January 8, 2006 -- As the demand for highly seasoned food increases, so does the need for solutions to the problem bad breath. Inhale Solutions, Inc offers products with formulaic solutions as apposed to cosmetic solutions to bad breath. With over one million satisfied customers, the company offers fresh tasting chewing gums for a variety of bad breath problems. These products were designed to meet consumers’ desire for more robust flavors to guard against bad breath. Two new additions to the ElimiTaste line of gums are Zapp and SmokeScreen.

ElimiTaste’s sugar-free Zapp delivers a strong mint-tasting chewing gum offered as a mainstream product for the breath-conscious consumer. It is sugar- and aspartame-free, and is sweetened with Xylitol. Zapp chewing gum has quickly become a favorite for consumers who are tired of traditional chewing gums on the market offered for bad breath problems. The patented blend of ingredients and flavor crystals works to eliminate bad breath problems, not simply cover them up.

With SmokeScreen comes the first chewing gum designed to reduce bad breath caused by the after-taste from smoking tobacco products, smokers relied on chewing gum from candy-oriented companies which masks bad breath problems. Also utilizing a patented formula, SmokeScreen acts to eliminate bad breath at its source.

ElimiTaste is the only mainstream gum line that is not only sugar-free, but aspartame-free as well. All ElimiTaste chewing gums offer solutions to bad breath maladies rather then mask them. Visit www.ElimiTaste.com and learn more about how:
* Zapp’s patented flavor crystals provide intense flavor with no sugar
* SmokeScreen eliminates the aftertaste of cigarettes, cigars, and pipes
* 3000 people try Zapp or SmokeScreen every day

Sign up for free monthly newsletter including free gum offers, news, and information, and learn more about the ElimiTaste Affiliate Program. The ElimiTaste line is now available for online order at www.ElimiTaste.com.

About Inhale Solutions, Inc.
A leading developer of lifestyle enhancement products, Inhale Solutions, Inc. was founded in 1999. Inhale solutions has expanded its line of chewing gum products into 49 states and over 30 countries. Founded as a developer and manufacture of lifestyle enhancing products, Inhale solutions, Inc. provides proven antidotes to bad breath problems instead of flavored cover-up chewing gums which dominate the market today.

Press Release Advertising service by Xeal Precision Marketing

Posted by Industrial-Manufacturing at 04:18 AM | Comments (0)

Baking Bread and Growing Your Spirit with One Hundred Loaves: Breadmaking as Meditation

One Hundred Loaves: Breadmaking as Meditation, by Carol Pentleton, is a uniquely thoughtful cookbook that has just been published by The Digital Artist and is available through Amazon.com In contrast to the competitive, one-upsmanship nature of much food writing these days, One Hundred Loaves focuses on the contemplative aspects of the act of baking. The author views each loaf as an opportunity for personal growth as well as wonderful eating.

(PRWEB) January 7, 2006 -- One Hundred Loaves: Breadmaking as Meditation, by Carol Pentleton, is a uniquely thoughtful cookbook that has just been published by The Digital Artist and is available through Amazon.com

In contrast to the competitive, one-upsmanship nature of much food writing these days, One Hundred Loaves focuses on the contemplative aspects of the act of baking. The author views each loaf as an opportunity for personal growth as well as wonderful eating.

“The beauty of making bread by hand is that you get to touch it and smell it and look at it and taste it and even listen to it,” says author Carol Pentleton. “The dough is always telling you something. Just knead the bread, and then there is bread and perhaps something else: perhaps there is a change in the atmosphere or a change in you. All you have to do is be genuinely present in the creative moment.”

One Hundred Loaves: Breadmaking as Meditation is as much a meditation as a cookbook. It brings together one hundred original recipes inspired by global traditions, words of wisdom from philosophers and wits through the ages, and guides to mindfulness during the breadmaking process.

The book includes thorough basic instruction in the art and science of baking bread that will ensure success, even for beginners. Subsequent chapters focus on specific breadmaking methods and traditions, such as

· Conventional and uncommon leavenings
· Traditional, alternate and multiple grains
· Breads from virtually every corner of the world
· Sweet breads
· Herbal and savory breads

Although bread is often connected with spirit (it's mentioned in prayers and used in liturgy, for example), One Hundred Loaves stands alone in its intentional meditative and multicultural approach to breadmaking.

The author's experience as a bread baker began as a teenager, and she has created, tested and collected recipes for almost thirty years. As an adult, she started to make bread as a social activity, in the company of friends. The conversation and companionship awakened her to the larger significance inherent in this experience. Her background in the creation of cookbooks includes serving as the freelance editor and designer of two cookbooks for Edible Editions (The Occasional Cookie and The Fabulous Fresh Vegetable, both written by Bobbi Cobb). The author is also an artist and designer, who regularly exhibits her work in galleries in the United States. She is also the creator of The Digital Artist, a global exhibit and art business destination for artists, designers, artisans and art buyers.

Carol Pentleton lives and works in Chepachet, Rhode Island, USA.

Posted by Industrial-Manufacturing at 04:16 AM | Comments (0)

Oreganum Health Launches Body-Benefits, a New Range of Pure Organic Vegetable Oils High in Essential Omega Fatty Acids

As society becomes increasingly conscious about its dietary food intake, traditional sources of Omega 3 oils such as fish become less attractive because of plummeting fish stocks and pollution in their environment. The Body-Benefits Pure Organic Vegetable Oils offer an attractive alternative.

(PRWEB) January 7, 2006 -- As society becomes increasingly conscious about its dietary food intake, traditional sources of Omega 3 oils such as fish become less attractive because of plummeting fish stocks and pollution in their environment. The Body-Benefits Pure Organic Vegetable Oils offer an attractive alternative. The oils, which include Hemp Oil, have been developed as a rich source of Omega 3 & 6 Essential Fatty Acids, they are free from nuts and sesame seeds and suitable for vegetarians, vegans and those who do not wish to take fish oils or capsules. Currently all oils are sourced from within the UK and are fully traceable within the soil association and registered with the Vegan Society.

There are four types of oil in the current range: Omega Blend, Evening Primrose, Flax Seed and Hemp Seed oils. Omega blend is an organic blend of natural seed oils, which provide essential fatty acids often reduced or lacking in modern diets. The blend of oils provides a balance of Omega's 3, 6 & 9 (2:1:1 ratio), ideal for maintaining healthy skin, hair, nails, bright eyes and a strong immune system. Evening Primrose oil is a pure, organically grown source of both linoleic and gamma linolenic acids (GLA); both are Omega 6 fatty acids vital for maintaining healthy joints skin, inner calm, improving blood circulation and most notably reducing menstrual pains. Organically grown Flax Oil is one of nature's richest sources of the Omega 3 fatty acid alpha linolenic acid; essential for providing the metabolites EPA and DHA. The final member of the current range is the naturally invigorating Hemp Oil, which helps to maintain healthy skin, hair, nails, bright eyes, a strong immune system and a healthy heart.

The oils are expressed from seed stocks via a process of cold pressing and then filled in darkened glass bottles to maintain their preservation. Unlike most modern cooking oils and other oil supplements, these oils are unprocessed meaning they keep all of their original nutritional goodness. The oils are intended to supplement the diet or replace current dietary intakes of oil such as those used in salad dressings, they can be consumed directly, added to fruit juices, “smoothies” or cereals or as imagination allows. Both Hemp Seed Oil and Evening Primrose Oils are also suitable for use in massage. The oils will soon be registered with both the vegetarian and vegan societies.

Products are available from the Body Benefits website www.body-benefits.co.uk or by calling the company 0845 838 2232.

Posted by Industrial-Manufacturing at 04:15 AM | Comments (0)

Rescuing Concrete Floors from Holes and Adhesives

As companies attempt to retrofit floor spaces walls, carpeting and vct tile are often removed or repositioned. As a result renovations often end up exposing large areas of adhesives, under laments, and spauling holes form anchors, studding and equipment. Durall Industial Flooring helps its clients restore floors to smooth easy to maintain surfaces.

(PRWEB) January 7, 2006 -- As companies attempt to retrofit floor spaces walls, carpeting and vct tile are often removed or repositioned. As a result renovations often end up exposing large areas of adhesives, under laments, and spauling holes form anchors, studding and equipment.

Often remodels can see no alternative but to reinstall similar adhesives and floor coverings like carpet and tile. Not only is this often expensive but provides pour ware and clean ability compared to hard Epoxy, Urethane and Glass emulsion services.

What makes Durall Industial Flooring different than others that make industrial flooring products is that we also make over 500 cleaning products. So instead of advising you to “apply to a clean surface” we are in the business of helping our clients to achieve that surface. Durall Industial Flooring helps its clients restore floors to a smooth easy to maintain surfaces. Durall Industial Flooring, can provide adhesive removers, oil removing detergents, durable long lasting epoxy fillers for holes, joints, cracks, and crumbling surfaces. Even the most devastated floors can be brought up to level easy to maintain surfaces with hard long lasting seals that are attractive and cost effective. Our customers are often surprised how holes from old walls, and equipment stands can be made do disappear when filled with 100% solid epoxy and ground flush. The process is quick, easy and long lasting. Why would you fill with cheep cement products when you can get lasting results with the same or less labor, using epoxy fillers.

If concrete is exposed to ware it will eventually deteriorate. Friction ware, erosion, and contamination all can play a role in seeing a serviceable floor create problems. Dust, cracks, crumbling, ruff surfaces, and the inability to keep the environment clean are symptoms of a floor that has not been protected and is moving towards an unserviceable condition. Carpeting often hold your contaminants in place and can be a growth medium for mold and mildew. Vinyl tile can not hold up under heavy wheeled traffic, is subject o lifting when wet, and has a soft finish which too often is contaminated by solvents and dies.

Durall Industial Flooring for over 40 years has been producing industry with laminated coatings that create a ware barrier between a floor and its environment. These laminated services not only keep the concrete from warring but also provide a protective plate between it and its environment. Contaminants, and hazards, like PCB’s heavy metals, toxic chemicals and the like are kept out to porous concrete with a protective plastic layer. If applied well these laminated surfaces can provide decades of protection and service.

Durall Industial Flooring has installed floors that have provided over a decade of ware in high activity industries like Printing. Multi million dollar presses need to run 24/7 to pay for their high investment costs. There is no opportunity for shut downs and repairs or resurfacing. Companies like Japs Olson Printing have decade old Durall floors that are used 24hours a day, an are still protecting the concrete from ware, and are providing a clearable slow dust environment. The same is true for Airlines, Food processing plants and Breweries served by Durall Industial Flooring.

If your industry requires long ware and service you need to do the job right the first time. You need to protect your investment in your floors, and your long-term ability to keep in production.

Durall provides factory-direct support for these products. Kits of materials are customized to owner specification and delivered directly to the job site. Kits include full directions and 24/7 help lines staffed by seasoned flooring experts, so professionals and amateurs alike can successfully install a quality floor. Visitors can obtain free, job-specific quotes on materials or nationwide turnkey installations by completing a simple questionnaire at www.concrete-floor-coatings.com. This full-service concept allows anyone to enjoy the benefits of industrial strength floors successfully.

For photo examples and more detail, visit www.concrete-floor-coatings.com
For more information, contact Harvey Chichester:
Phone: 800-466-8910 or 952-888-1488 (24/7)

Posted by Industrial-Manufacturing at 04:14 AM | Comments (0)

Charm Sciences Offers Cost-Effective Test to Assist with Allergen Control

As a safeguard to prevent against cross-contact, Charm Sciences offers food manufacturers the AllerGiene™ test. This simple 30-second swab test detects ATP (adenosine triphosphate) at sensitivity levels comparable to specific allergen methods.

(PRWEB) January 7, 2006 -- Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain protein derived from the eight major allergenic foods.

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), requires manufacturers to identify the presence of ingredients that contain protein derived from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans in the list of ingredients or to say "contains" followed by name of the source of the food allergen after or adjacent to the list of ingredients.

As a safeguard to prevent against cross-contact, Charm Sciences offers food manufacturers the AllerGiene™ test. This simple 30 second swab test detects ATP (adenosine triphosphate) at sensitivity levels comparable to specific allergen methods (e.g. 0.1 to 25 ppm for the eight allergen food groups).

The AllerGiene rapid swab test is a 30 second safeguard that detects the presence of food soils on wet cleaned surfaces or rinse waters. Positives alert manufacturers about cross-contact. Negative ATP/food soils indicates of cleanliness at the level of specific allergen tests.

The AllerGiene test is an powerful first line of defense against cross-contact. AllerGiene provides quick results saving food manufacturers time and money.

For more information call 1-978-687-9200 or email e-mail protected from spam bots.

About Charm Sciences:
Charm Sciences, Inc., a world-renowned manufacturer of food safety monitoring tests and equipment was founded in 1978. The Company continually develops innovative, reliable testing methods. Charm Sciences corporate offices are in Lawrence, Massachusetts.

Along with a full line of food safety products and solutions, Charm Sciences provides award-winning product support and technical assistance.

Posted by Industrial-Manufacturing at 04:14 AM | Comments (0)

Boulder Natural Solutions LLC Annouces New Web Site to Help Answer Questions about Natural and Organic Meat Products

When you have questions about natural and organic meat products, Boulder Natural Solutions has the web site with the answers.

Boulder, CO (PRWEB) January 6, 2006 -- Boulder Natural Solutions LLC annouces new web site to help answer questions about natural and organic meat products. When you have questions about natural and organic meat products, Boulder Natural Solutions has the web site with the answers.

As we bring in the new year, alot of us make resolutions to lose weight or get in shape. Some of us resolve to eat better. Boulder Natural Soltuions lauches a new web site that can help and answer questions you may have about natural and organic meat products.

With over 50 years of combined experience in the meat business there isn't any area Boulder Natural Solutions hasn't been involved with. Our new web site provides information about us, our services, the products we've developed and recipes to make cooking easier.

One of our products is the Kentucky Natural Farms all natural hams. This ham begins with all natural great tasting pork, containing no antibiotics or hormones. Then nothing is added. Nothing to take away from its all natural appetizing goodness - no antibiotics, no nitrites, no artificial or chemical preservatives...nothing.

Kentucky Natural Farms uses a time honored tradition of preparation form Old World artisans who specialized in creating hams with exquisite flavor and unsurpassed tenderness, making it perfect to serve to your family or special guests for that special dinner.

Kentucky Natural Farms Premium hams are fully cooked, all boneless and exceptionally lean, so there's no trimming excess fat or other preparation needed. Simply heat, slice and serve to make your holiday dinner or any dinner extra special. Look at our web site for many quick and easy recipes to help you with dinner.

Kentucky Natural Farms Uncured Premium Hams can be found at select outlets in Northern California, and the Pacific West Coast and soon can be bought on line.

Founded in 2004, Boulder Natural Solutions LLC is a leader in bringing natural and organic meat products to market. The company works with farmers, processors, and retailers to design systems that encourage sustainable farming through creation of unique, natural products and services.

Boulder Natural Solutions are either registered trademarks or trademarks of Boulder Natural Solutions LLC in the United States and/or other countries. The names of actual companies and products mentioned herein may be the trademarks of their respective owners.

Posted by Industrial-Manufacturing at 04:12 AM | Comments (0)

January 06, 2006

Swing Juice™ Energizes the Wide World of Golf, Starting With Hawaii's Sony Open

Swing Juice™ Energy Drink featured at the Sony Open in Hawaii.

FOR IMMEDIATE RELEASE

Lincoln RI (PRWEB) January 6, 2006 -- After one too many bleary-eyed 7AM tee times, avid amateur golfer Jon Mason was inspired to create an energy drink that would jump start his game in a healthy way, without a lot of caffeine, carbonation or sodium.

And now, through a strategic partnership with Sony, Swing Juice™ (www.SwingJuice.com) has been selected to hold the coveted role of Featured Energy Drink for the Sony Open in Hawaii January 9th- 15 th, 2006. In addition, Swing Juice™ Energy Drink will also be featured at the Turtle Bay Championship (Champions Tour 01/06), the SBS Open (LPGA Tour 02/06) and at the PGA Merchandise Show Orlando, FL (01/06).

“Being selected as a featured Premium Energy Drink for these tournaments is a huge honor,” said Swing Juice™ Founder and President Jon Mason. “We look forward to successful and energized events,” he added.

Created as the premium energy drink choice for golf athletes worldwide, Swing Juice™ Energy Drink contains ingredients specifically chosen to provide the mental edge needed to improve your game, all wrapped in a natural lemonade flavor:

• Gingko Biloba: Sharpens focus & maintains concentration
• Ginseng: Reduces stress, improves performance & boosts stamina
• Taurine: Restores fatigued muscles
• Guarana: Assists with endurance-based activities & quickens perception
• Essential Vitamins D, B12, B6, and Niacin

Swing Juice™ will be available at select Country Clubs nationwide in the coming months as well as www.SwingJuice.com.

A proud New England native, Mason is part owner of a Real Estate firm and also moonlights as a model for clients such as Tommy Hilfiger and Brooks Brothers. In addition, Mason is co-founder of the S & J Foundation, a charitable organization which benefits the Rhode Island ALS Chapter (Lou Gehrig’s Disease).

Swing Juice™ is his first child.

CONTACT: Karen Hertz
Squeakywheel Promotions
914-393-6971
e-mail protected from spam bots

Posted by Industrial-Manufacturing at 02:07 AM | Comments (0)

Iteration2 Recognized as Technology Pacesetter for Second Consecutive Year

Accounting Today Magazine Names Iteration2 to Select List of Top Technology Companies for 2005

Irvine, CA – January 4, 2006 -- Iteration2 (www.iteration2.com), the fastest growing Microsoft (MBS) Axapta Gold Certified Partner and 2005 US MBS Partner of the Year, announced today that for a consecutive year it has been named one of the country’s top 100 Technology Pacesetters by Accounting Today, Accounting Technology, and Practical Accountant magazines. These publications recognize organizations with strong industry leadership, sales success, and technology expertise in representing unsurpassed, clear business solutions to their customers.

Technology Pacesetters were chosen based proven track record as innovators and leaders in their field by their peers, business partners, and customers. Accounting Today identified Pacesetter candidates by canvassing the top accounting and enterprise software vendors serving the small and midsized business markets, as well direct input by the Accounting Technology editorial staff.

"We are very honored to be recognized as one of the nation’s top technology providers of enterprise software and professional services for a second year-in-a-row," said Greg Carter, Vice President of Iteration2. "This recognition is continued confirmation of our Microsoft Business Solutions strategy and mission to deliver tier-one technologies at a tier-two price and provide clear business results to our customers. “
Carter adds that "choosing the right implementation partner is as important as the right software solution. Iteration2’s solid enterprise software domain expertise, deep technical knowledge, and the most talented team in the industry have allowed us to compete very effectively against SAP and Oracle.”

About Iteration2

Iteration2 provides its clients with a superior enterprise software implementation experience at an attractive price. This combined with Microsoft integrated technology stack and unsurpassed financial strength provides a platform for today and tomorrow. Iteration2 is a Microsoft Gold Certified Partner, a leading provider of Microsoft Dynamics – AX (formerly Microsoft Axapta), and the 2005 US MBS Partner of the Year.

Iteration2’s vertical industry expertise, enterprise software industry domain expertise, and exceptional technical skills with Microsoft technologies provide their clients with clear strategic business advantage. Iteration2 is based in Irvine, CA and has sales offices in strategic locations throughout the United States. Please visit the company’s website at www.iteration2.com.

For more information:
Greg Sad,
Marketing Director
Iteration2
(949) 789-1020

Posted by Industrial-Manufacturing at 02:06 AM | Comments (0)

Catering Chef Shares His Secrets

Ever thought of making a salad from mixed greens, dried cherries, figs, crumbled Bleu cheese with cranberry vinaigrette dressing? This is just one of the tempting courses in Chef Alan M. (Skip) Hause's dinner buffet menu offered through his firm Fabulous Food. Hause has created an artful presentation of foods and made them available for parties in the Phoenix area.

(PRWEB) January 6, 2006 -- Ever thought of making a salad from mixed greens, dried cherries, figs, crumbled Bleu cheese with cranberry vinaigrette dressing?

This is just one of the tempting courses in Chef Alan M. (Skip) Hause's dinner buffet menu offered through his firm Fabulous Food. Hause has created an artful presentation of foods and made them available for parties in the Phoenix area.

How about butternut squash ravioli topped with fresh tomatoes and sage?

Those who use Hause's catering service will be able to take advantage of his 25 years of cooking experience beginning at the Williamsburg Inn, Williamsburg, VA. After working as a chef in Atlanta's Omni International Hotels, Hause relocated to Phoenix in 1980 where he became Executive Chef with another caterer. In 1996, Hause and his wife Chantal opened Fabulous Foods and have had a location for the past 3 years in Kalispell, MT.

In addition to providing gourmet meals for clients, Hause has also co-authored a cook book for those who want to learn his special secrets. Called, On Cooking, the 1,248 page book is a textbook used in over 300 culinary schools and Hospitality Management degree programs across the country. It is set for its fourth printing in January and will be available at most mail order bookstores.

"The text itself is really a cooking course between two covers", says Hause. "Use your time in school to learn the hows and whys of cooking. Learn the principles now; learn recipes later. This book will assist students with that process as well as anyone that wants to learn and know more about professional cooking."

The text emphasizes an understanding of cooking fundamentals, discusses nutrition and special health issues, and provides information on other relevant topics such food safety, sanitation, recipes, menus, baking, and presentation.

Over 1,800 original color photographs and line drawings illustrate preparation and presentation techniques and identify fresh foods and ingredients, tools, and equipment.

Approximately 50 new recipes and expanded recipe variations have been added. New chapters on Vegetarian Cooking and Flavor and Flavorings. An interactive DVD ROM and CD ROM cost assessment tool is included to make a strong media program.

As for Hause he says his passion for cooking has lead him to some interesting creations: "Take breakfast for example. Imagine the taste sensations of Yukon Gold and Fuji apple breakfast potatoes. Add peppered bacon that is accented with smoke gruyere cheese along with an egg that is drizzled with truffle oil. That is a breakfast feast."

For more recipe ideas, check out Hause's catering services website, www.fabulousfood.net or take a look at his book On Cooking. It's certain to bring the chef out in most of us.

Information: Kathleen Doeller, (602) 267-1818

Editors: High resolution photographs are available by contacting Kathleen Doeller.

Posted by Industrial-Manufacturing at 02:05 AM | Comments (0)

January 05, 2006

Blogs by Two of InTouch Travel’s Hosts Named Among Internet’s “Top Ten Food Blogs”

Seattle, WA (PRWEB) January 5, 2006 -- InTouch Travel has a roster of over 50 English-speaking hosts in a dozen countries with expertise in fields as varied as architecture, history, antiques, fashion, music and wine. As it happens, two of the hosts also write food-related blogs: David Lebovitz in Paris and Ronald Holden in Seattle.

Now About.com, a website owned by The New York Times that offers authoritative advice on hundreds of topics from over 500 independent experts, has named the internet’s “Top Ten Food Blogs Good Enough to Eat.”

Blogs by both Lebovitz and Holden are on the Top Ten list.

Lebovitz writes DavidLebovitz.com; Holden’s blog is titled Cornichon.org.

Andrea Nims, founder of InTouch Travel, offered her congratulations. “I’m thrilled for the recognition that About.com has given David and Ronald. It’s well-deserved, and reinforces my pride in the exceptional quality of our hosts.”

Lebovitz, a pastry chef who trained at Chez Panisse and is the author of “The Great Book of Chocolate” and two earlier cookbooks of dessert recipes. He leads chocolate and bakery tours in Paris and longer trips to chocolate centers in Belgium, France, Spain and Italy.

Holden, a longtime journalist and writer who is also the editorial director for InTouchTravel.com, fills Cornichon.org with “Tasting Notes and Culinary Dispatches from Belltown and Beyond.” Cornichon (a French gherkin) was recently named one of Seattle’s 15 greatest blogs by UrbanSeattle.

Lebovitz and Holden both offer two options as hosts of InTouch Travel programs: “In Depth,” sharing their knowledge and expertise as they go about a day of professional activities, and “Up Close,” sharing their day as they go about their personal lives.

InTouch Travel is based in Snoqualmie, Washington, in the foothills of the Cascade mountains east of Seattle. The company’s founder, Andrea Nims, was born and raised in Germany. She studied Business Administration with an emphasis on tourism, and worked for tour operators in Germany, the United Kingdom and Mexico before moving to the United States 12 years ago. For eight years she worked for a company specializing in luxury wine and food vacations in France. “I learned that many American travelers missed getting to know local residents, and that there was a growing interest in traveling for personal enrichment.”

Clients can search for hosts compatible with their interests and travel plans online, both by location and by professional specialty. They then request a two-day visit for their preferred dates, complete a short profile, and indicate their choice of lodging.

A list of current hosts is available online at http://intouchtravel.com/hosts.

Posted by Industrial-Manufacturing at 02:31 AM | Comments (0)

SkylarHaley™ to Introduce New Products at 31st Winter Fancy Food Show in San Francisco January 22-24

SkylarHaley, announced today they have chosen this years Fancy Food Show on January 22nd through 24th at the Moscone Center in San Francisco to formally introduce Bongo ™ Microwavable Donuts, the world’s first microwavable donuts and Stoneridge Orchards™ new line of Next Generation All-Natural Infused Premium Whole Dried Peaches.

Pleasanton, CA (PRWEB) January 5, 2006 -- SkylarHaley, a leading Food and Beverage marketing company announced today they have chosen this years Fancy Food Show on January 22nd through 24th at the Moscone Center in San Francisco to formally introduce Bongo ™ Microwavable Donuts, the world’s first microwavable donuts and Stoneridge Orchards™ new line of Next Generation All-Natural Infused Premium Whole Dried Peaches. The entire line of SkylarHaley products, including essn, ™ SkylarHaley’s Award Winning line of 100% All Natural Sparkling Fruit Varietal beverages and achivONE,™ a unique blend of premium coffee beverage with 20 grams of protein, only 5 gram of carbs, no fat and 19 essential vitamins and minerals will be on display at this years show.

SkylarHaley will be exhibiting at Booth #1775 in the North Hall of San Francisco’s Moscone Center. Additional information on the complete line of premium SkylarHaley products can be found at www.skylarhaley.com or by calling SkylarHaley at 925.600.9397.

About SkylarHaley
SkylarHaley is a leading Food and Beverage marketing company focused on bringing innovate premium quality products to market. With a vision to build national brands in the food and beverage industry, we aspire to obtain a market leading position through excellence in product innovation and customer service. Headquartered in Pleasanton, California with offices in Ashburn, VA, Vancouver, Canada and state of the art 20,000 SQ FT packaging and production facilities in Salem, Oregon.

SkylarHaley Contacts:
Public Relations
Jeremy Smith
925.600.9397
Marketing Manager
Mila Benigno
925.600.9397
Investor Relations
Peter Vermeulen
925.600.9397

© 2006 SkylarHaley LP. All rights reserved. SkylarHaley, the SkylarHaley logo, achievONE, Bongo, essn and Stoneridge Orchards ™ are either registered trademarks or trademarks of SkylarHaley LP in the United States and or other countries.

Posted by Industrial-Manufacturing at 02:30 AM | Comments (0)

Sure Sign Holidays Are Over: Saint Arnold Brewing To Ship Spring Bock

Saint Arnold Brewing Company is bottling and shipping its annual batch of Saint Arnold Spring Bock. Five different types of malt are used in the two-month brewing process, including 2-row pale malt from Germany, as well as specialty malts from Belgium.

(PRWEB) January 5, 2006 -- After a two-month aging period, Saint Arnold Brewing Company is bottling and shipping its annual batch of Saint Arnold Spring Bock. The oldest microbrewery in Texas is moving quickly to fill stores shelves left bare after a rush on its most recent seasonal offering, Saint Arnold Winter Stout.

“The original Bock style served as a reward of sorts for making it through the long, cold winter,” said Brock Wagner, founder of Saint Arnold Brewing Company. “We decided that we should reward lovers of good-tasting, full flavored Bock beer for surviving the holidays!”

The lengthy aging process at cool temperatures makes brewing Saint Arnold Spring Bock an act of love and patience. Five different types of malt are used in the brewing process, including 2-row pale malt from Germany, as well as specialty malts from Belgium. With a light addition of German hops balances the malt flavor, the result is an authentic German-style Bock with a rich, sweet complex malt flavor.

Saint Arnold Brewing only uses malted barley. It does not use other grains or cereals, such as corn or rice.

Spring Bock was introduced into Saint Arnold Brewing’s rotation of seasonal brews in 1998. That year, judges at the World Beer Cup recognized Saint Arnold Spring Bock with the Silver Medal in the Traditional Bock category.

This year’s batch of Saint Arnold Spring Bock is bigger than ever, with 400 barrels, which translates to nearly 5,500 cases, being produced and shipped. Beginning January 10, 2006, Saint Arnold Spring Bock will be available on tap and in 12-ounce bottles sold in six-packs and cases. It will be available throughout Texas at grocery and liquor stores, bars and restaurants.

About Saint Arnold Brewing Company
Saint Arnold Brewing’s eleven brews are made and sold by the company's staff of 15 dedicated employees. The brewery is located at 2522 Fairway Park Drive and its free brewery tour and tasting is offered every Saturday at 1:00 P.M. For more information on Saint Arnold's five year-round and five seasonal beers as well as root beer, log on to http://www.saintarnold.com.

Posted by Industrial-Manufacturing at 02:29 AM | Comments (0)

Making Indie Music News Saturday, January 7, 2006 is Amethyst at the Cobalt Cafe in Canoga Park

Amethyst is a singer/songwriter from the Conejo Valley who is a Veteran of Operation Enduring Freedom. She is to play Rock Music at the Cobalt Cafe in Canoga Park, CA...No smoking, No drinking, no cussing...no kidding! In this day of broken homes, confused identities, low self esteem and no place to go, teenagers need a place where they can be safe and listen to good music. Do you need a safe place to be where you can listen to music, but there is no smoking, no drinking of alcohol, no raves, no drugs, no cussing? You need to make a stop at the Cobalt Cafe in Canoga Park, California!

(PRWEB) January 5, 2006 -- Amethyst, the #1 Alternative performer at Buzzplay.com, is making Indie Music News as a former soldier in the US Army who toured Iraq to entertain the soldiers. She was very interested when she was asked to perform at the Cobalt Cafe. She has met lots of soldiers, both men and women, in the Armed Forces, who had lived a tough life and had low self esteem when they were growing up. One of her favorite things to do is to play music which will lift their self esteem and make hem feel better about themselves. She believes in giving back to the community, so when Jonathan Wright asked her to perform on January 7, 2006, for a fundraiser to help raise money for a heart transplant for a friend of the Cobalt Cafe, she was right there.

"It isn't often that you can help bring joy to kids lives and help someone get a new heart - this is a such a worthy cause. I'm hoping that many of my friends and fans will come down to show support. What a great way to start out the New Year", she exclaimed.

This is what Amethyst's music is about - healing and giving back to others. Her song Wake Up Call is about not waiting around until your last day on earth to speak up and make a difference in other's lives. "First start with yourself", says Amethyst, "Change you and be the changes you want to see in the world - like that movie, "Pay it Forward".

Thanks to the Cobalt Cafe, other kids are able to express themselves, play music in a positive environment and get a taste of what it is like to put on a great show for others. Their tough love rules about flyers are here: Flyer Rules

All bands are responsible for making their own flyers and take full responsibility of the following rules.

1. No profanity
2. No sexual conotations
3. No slanderous words or pictures
4. Do not post on street lites, telephone poles, any public buildings, car windshields, bus stops
5. Do not hand out flyers in front of club day of show
6. Get approval of proprietor or principal to post on bulletin boards, windows, countertops or at schools

Some of the other bands featured on January 7, 2005 $ 10.00 entry - Highwire Daze Magazine
7-35 MM
7:45-Point 9
8:30-ON HOLD
9:10-Curt Philips
9:50-Amethyst
10:30-Friend
11:15-7K

To see Amethyst - Live! - join her at the Cobalt Cafe on 22047 Sherman Way in Canoga Park in the great San Fernando Valley. You can get directions at her site,

http://www.amethystlive.com or http://www.cobaltcafe.com.

You can also see
Amethyst on http://www.Myspace.com/12923802

Posted by Industrial-Manufacturing at 02:28 AM | Comments (0)

Lucuma Flavored Alfajores Now Made in The USA

Split Bean Coffee introduces one of its New Cookie Flavors for 2006 - Lucuma Flavored Alfajores.

(PRWEB) January 5, 2006 -- Split Bean Coffee introduces one of its New Cookie Flavors for 2006 - Lucuma Flavored Alfajores.

Lucuma is an aromatic and delicately flavored tropical fruit native to the cool highlands of South America. With no closely related fruit grown in the USA, It is quite difficult to describe its flavor or aroma, but definitely it is delicious and will become a favorite in your household. The closest comparison in popular fruits popular in the North American diet would be a persimmon.

To get a taste of the fresh fruit you have to visit Peru in the Southern Hemisphere’s summer months (January to April). If you visit Peru be sure to ask to ask for Lucuma ice cream made with the fresh fruit, it is just beyond words. If you are lucky enough to live in an area where there is a Latino Supermarket, you might find Lucuma ice cream.

The scientific name for this fruit is Pouteria Obovata Baehni, and it grows best at altitudes above 9,000 to 10,000 ft in Peru, Ecuador and Chile. Medium sized tree from 25-50ft high. It tolerates several degrees of frost and grows well in cooler climates. It can adapt to dry locations.

It has a round or ovaloid shape 5 to 8 cm long, and when ripe it shows a green yellowish color. Pealing its thin skin reveals a dry and starchy orange-yellow flesh. Peru, Ecuador, and Chile are the main producers and the bulk of the production is used in dehydrated form. Only a small percentage reaches the local markets to be consumed fresh. Once dehydrated, the Lucuma powder is mainly used to flavor ice creams and other milk products. Split Bean Coffee's - Alfajores la Misión are made with Lucuma pulp and not the dehydrated powder. We make the Lucuma preserve in small controlled batches, using only natural ingredients with no preservatives. We are sure this will become an old-time favorite.

What is and alfajor you may ask? Alfajores are South American Shortbread cookies. These delicious treats are normally filled with Dulce de Leche (milk caramel) and lightly dusted with confectionary sugar. Split Bean Coffee offers a variety of standard unique flavors including Quince, Guava, Raspberry, Strawberry, and a chocolate covered variety. Recently featured in Los Angeles Magazine’s Food Lovers Guide, The Miami Herald, The Oregonian, and The Oklahoman, these cookies are just to die for!

Also available from Split Bean Coffee is line of artesian marshmallows voted one of the top 5 best marshmallows by Travel Savvy Magazine. These treats are hand-made using a three day artesian process; these heavenly pillows are then hand-cut for your enjoyment. Split Bean Coffee’s Marshmallows are available in Vanilla, and Assorted Flavors including Coconut, Chocolate, and Chili to name a few. They are ideal for spicing-up your Hot Chocolate.

About Split Bean Coffee: Split Bean Coffee® is a Southern California based Micro-Roaster of single origin Nicaraguan Coffees, and confectioner of Artesian Quality Gourmet Sweets, featuring their world famous Alfajores La Misión®.

Founded in 2003 by Roger Navas-Balladares & Paul A. Stone, Split Bean Coffee is a family owned business dedicated to the promotion and appreciation of Old Fashioned Coffees and Treats. Using family treasured recipes from their families in South America and The American South, they have combined the time honored traditions of people’s love for good quality coffee and the old-fashioned sweets traditions their grand-parents learned to love.

Split Bean offers a fine selection of Micro-roasted coffees, of which Nicaraguan Coffees is their flag-ship coffee. Grown in the highlands of the Matagalpa region in a family member’s fair trade co-op farm, the coffee is sun-dried and selected for import. Split Bean Coffee’s commitment to its customers is to provide freshest roasted coffee every time. Each bag of coffee is roast-to-order to assure the customer always receives the freshest roast possible.

Split Bean Coffee also carries a selection of hand-made Artesian Sweets, of which Alfajores La Misión® are their best seller. These South American Shortbread cookies are hand-made in small batches just like Aunt Tita’s used to make them. They are quickly becoming America’s favorite Alfajores.

Split Bean Coffee's products has been featured in several national publications including The Los Angeles Times, Los Angeles Magazine, The San Jose Mercury News, Tu Ciudad Magazine, Specialty Food Magazine, The Dallas Post-Telegram, The Miami Herald, The Portland Oregonian, The San Fernando Valley Social, The Philadelphia Inquirer, Travel Savvy Magazine, The Oklahoman, and Indulge Magazine. South American Shortbread cookies are hand-made in small batches just like Aunt Tita’s used to make them. They are quickly becoming America’s favorite Alfajores.

In addition to Alfajores, Split Bean Coffee also makes Artesian Marshmallows, Toffee, Southern Peanut Brittle, & Chocolate Truffles. These products are available under the Dulces del Rocío® label, and feature such unique seasonal flavors as Rose Petal Flavored Marshmallows, Chili laced Chocolate Truffles, Saffron Marshmallows, and good old fashioned Almond Toffee & Southern Peanut Brittle.

For those who do not appreciate coffee, or whose health does not permit them to indulge in the pleasures of coffee, Split Bean Coffee offers Yerba Mate, a South American tea, made from the leaves of the Mate Tree, full of anti-oxidants and low in acidity. An easy to prepare energy elixir, without the side affects associated with caffeine. A great beverage that can be enjoyed either hot or cold.

Split Bean Coffee’s products are available directly via their web page www.SplitBeanCoffee.com

Posted by Industrial-Manufacturing at 02:27 AM | Comments (0)

Announcing British Sandwich Week 2006

In May (14th-20th) the British sandwich industry will be celebrating its status in supplying Britain’s most popular food by focusing on the many occasions when a sandwich fits the bill in today’s busy world.

(PRWEB) January 5, 2006 -- In May (14th-20th) the British sandwich industry will be celebrating its status in supplying Britain’s most popular food by focusing on the many occasions when a sandwich fits the bill in today’s busy world.

While it may be more than two centuries since the Earl of Sandwich gave his name to this very British food in 1762, today’s consumers have really taken his creation to heart and now spend more than three times as much on commercially made sandwiches in the UK than any other hand-held food. And even more sandwiches are made in the home!

During British Sandwich Week this year, the British Sandwich Association – the body responsible for caring for this £3.5 billion industry – will be focusing attention on different meal occasions where sandwiches have become the main meal item on the menu.

In advance of the Week the Association will be publishing some up-to-date facts and figures about the market and providing information about some of the activities taking place around the UK to celebrate the 244th anniversary of this popular food.

If you require any information, including photographs and recipes, please do not hesitate to call BSA Director Jim Winship on 01291 628103 or 07850 104034

Posted by Industrial-Manufacturing at 02:26 AM | Comments (0)

Catering Company Celebrates 20th Year in Business

Catering by Ellyn has now entered its 20th year in the catering business, serving The Triad's local business, bridal and individual private party community with full service catering capabilities.

(PRWEB) January 5, 2006 --Catering by Ellyn has now entered its 20th year in the catering business, serving The Triad's local business, bridal and individual private party community with full service catering capabilities.

Twenty years ago, Catering by Ellyn (www.cateringbyellyn.com) was launched by Jerry and Ellyn Steinhorn, with just one employee. Jerry and Ellyn had hardly dreamed that one day The Triad Business Journal would designate them the largest caterer in the triad.

It all began in a small space in the old Cotton Mill Square Mall, where they prepared and delivered lunches to local businesses. It was an exciting time and they were thrilled and somewhat overwhelmed by their immediate success.

Satisfied clients soon began to ask them to prepare food for other, more elaborate corporate events, private parties and weddings and, with the enthusiasm of youth, they plunged in wholeheartedly. There were times when they didn’t know how they would fulfill the expectations of their clients but they always managed to find a way and learn something in the process.

Over the years they have successfully catered major events including the GGO and US Open golf tournaments, the Davis Cup tennis tournament, and the ACC and Southern Conference basketball tournaments. Catering by Ellyn has catered for President Clinton, the current President Bush and was also honored to cater President Ford’s granddaughter’s wedding at Wake Forest University. Most recently, they were selected by Martha Stewart to prepare and serve an elegant dinner for three hundred guests during the 2005 Fall Furniture Market.

Jerry, Ellyn and all the staff at Catering by Ellyn are proud of the large events they have catered for corporations and famous clients but they owe much of their success to those clients who have supported them on a daily basis. Every box lunch they deliver, every intimate dinner they serve, every small corporate lunch is important to them. Each individual clients support has enabled Catering by Ellyn to grow and prosper steadily, for that they say thank you to their clients.

As one way of showing their gratitude, Catering by Ellyn has tried to give back to the community by supporting such organizations as the Juvenile Diabetes Research Foundation, Industries for the Blind, the ARC, American Cancer Society, MS Society, Dining for Friends and other local charities. Catering by Ellyn has also been closely affiliated with The Grasshoppers from the time they were The Hornets and The Bats.

Today, Catering by Ellyn has a sales team, a banquet department, twelve chefs, delivery drivers and other support staff (including that one employee from 20 years ago) but they all are working just as hard to please as when they first started. It has been a wonderful, sometimes bumpy road but they are delighted to still be here today, serving you.

As Catering by Ellyn enters this next decade, it is their promise that for as long as they are in business, they will strive to offer their clients cutting edge cuisine with the finest ingredients and highest standard of service. Jerry, Ellyn and the entire staff intend to remain “Absolutely, Positively the best in the Business”

Catering by Ellyn
509-A S. Edgeworth Street Greensboro NC 27401
Contact person: Kathryn Mittelstadt
e-mail protected from spam bots
Phone (336) 370.0426

Posted by Industrial-Manufacturing at 02:20 AM | Comments (0)

January 03, 2006

Make This Year's Weight Loss Resolution A Reality

Brand New You 10/10 Challenge is a flexible, convenient approach to weight management.

MINNEAPOLIS (PRWEB) January 3, 2006 -- Sixty-five percent of the U.S. population welcomes the New Year on a diet, but only 20 percent can report ‘very’ or ‘extremely’ successful and maintained results, according to a January 2004 study by American Sports Data, Inc. Deprivation of foods, impractical dieting methods, return to post-diet eating routines and lack of physical activity, are all suggested barriers to continued weight loss*.

Now there’s an anti-resolution solution to these dieting hurdles, packaged in a free, online-based weight loss program that allows participants to lose weight at a healthy rate – 10 pounds in 10 weeks. The Brand New You 10/10 Challenge (http://www.brandnewyou.com/) encourages a personalized approach for a lifetime of weight management by balancing daily caloric intake with suggested exercise output — all while savoring simple food, great taste, cooking creativity and convenience.

Brand New You 10/10 Challenge participants don’t even have to venture farther than their pantries to get started. The program’s daily menu plans (http://www.brandnewyou.com/MenuPlan/SamplePlan.aspx) include favorite everyday brands, such as Green Giant®, Yoplait® and Progresso®.

“The point of differentiation for the Brand New You 10/10 Challenge is not only that it’s free, but it utilizes foods and brands your entire family already knows and loves,” said Andy Haversack, Manager, Brand New You. “Unlike other diet plans, the Brand New You 10/10 Challenge is easy to stick with, because instead of depriving yourself, you are eating a wide variety of great-tasting and convenient foods.”

Past participants, such as Rae Dawn Biegel of Saugerties, New York, credit flexibility and convenience for their success on the Brand New You 10/10 Challenge program.

“I wanted to lose at least 10 pounds before becoming pregnant with our second child,” says Biegel. “I had a difficult time losing the baby weight from the first child and was finally able to after completing the Brand New You 10/10 Challenge. The recipes were great and, because the program uses everyday foods, it allowed my husband and me to eat together.”

Getting started on the Brand New You 10/10 Challenge is easy. Just visit http://www.brandnewyou.com and register for the free program. After completing a brief personal profile, participants are given 10 weeks of personalized daily meal plans developed by registered dietitians and experts in the Betty Crocker Kitchens. These personalized meal plans are designed around a recommended daily caloric allotment based on Body Mass Index (BMI based on reported height, weight, gender and activity level). The personalized menu plans are created for a safe and healthy weight loss of one pound per week.

The Brand New You Web site is a useful resource for 10/10 Challenge participants throughout the program. The site features information on calorie control (http://www.brandnewyou.com/TipsTools/) and advice on sustaining a fitness regimen, with the goal of helping individuals lose and maintain a goal weight. Participants will also find a section full of downloadable coupons for great savings on products which are included in the 10/10 Challenge meal plans.

* Source: State of Michigan Web site, http://www.michigan.gov. Suggestions provided by the Michigan Surgeon General.

Posted by Industrial-Manufacturing at 02:37 AM | Comments (0)

Weight Loss Market Trends – Convenience Is Key

ChicWeightLoss.com releases new website in time for 2006. Most Americans know that weight loss can be healthier by their choice of activities and eating habits. However, few of them are aware that they can actually reverse weight gain and achieve their target weight using two simple plans.

Yelm, WA (PRWEB via PR Web Direct) January 3, 2006 -– Kami Resources Inc, the market research firm that operates ChicWeightLoss weight loss diet website on the Web has just released its weight loss site that specializes in educating and motivating people on good nutrition, healthy eating and wellness to improve overall health and happiness. To change your body for the better, learn more about our two simple plans, receive free tips, recipes, programs, articles and more; go to www.ChicWeightLoss.com

Overall Weight Loss Market Trends

1) Convenience Is Key…

What this weight loss website is packaging and promoting right now is essentially convenience. They offer weight loss diet convenience products geared toward working men and women that have little time for demanding weight loss diets that require exercising and strenuous routines. This eliminates some traditional obstacles that diet program have long faced. You don’t have to drive to weekly meetings or to the center to pick up your diet food. There are no embarrassing weigh-ins. You can order anonymously, online, 24/7. Apparently, that’s a winning combination for many dieters.

2) Findings – Online Dieters…

Kami Resources Inc examined a sample of 19,674 dieters that completed the online survey, from August 1 to November 15. Following are several key findings:
• Method - Most dieters overall are do-it-yourselfers—estimated by many at 70%. This is the number one preferred diet program format.
• High blood pressure is the leading medical condition affecting online dieters. Headaches and migraines combined also rank high on the list.
• Nearly 41% of online dieters have special foods needs, sensitivities, or allergies.
• Diet Budget - An overwhelming 62% wants to spend less than $250 on a diet plan. However, there was a notable shift to spending more on a diet plan. The share of online dieters willing to pay $500 or more rose. This may signify that as the diet season matures, dieters get more desperate and want results.

3) New Year Weight Loss and Fitness Resolutions…

Every New Year, millions of Americans flock to the gym to start working on their weight loss and fitness resolutions. Determined, focused, and diligent, they all claim that this is the year they will take off the weight. Sadly, although 30% of Americans say their top New Years Resolution is to lose weight and exercise more, 77% say they’re carrying it over from the previous year. ChicWeightLoss is set to make these statistics a thing of the past, by helping people stick to their new weight loss and fitness resolutions.

4) Diet Pay-Per-Click Ads Get More Expensive, Competitive…

www.ChicWeightLoss.com analysts noted that throughout the year; that bids on many popular weight loss key words increased. It’s now more expensive to run paid search campaigns. New weigh loss diet websites will find it more difficult to break through and be noticed. In addition, major systems such as Google raised the price of ads significantly by moving the minimum bid from 5 to 10 cents per click.

About ChicWeightLoss.com/AboutUs

www.ChicWeightLoss.com is operated by Kami Resources Inc, an Independent Market Research of the Web since 2001. ChicWeightLoss is a new weight loss website providing the latest Health and Wellness articles. This site is in its early stages of development and is rapidly being updated daily with great content.

Contact Information:
Curt Landberg
ChicWeightLoss.com/KamiResources Inc.
360-894-4836
www.ChicWeightLoss.com

Posted by Industrial-Manufacturing at 02:36 AM | Comments (0)

Vow to Have More Energy: All-natural Energy Supplement by MonsterStrike Targets People Looking for Safe Energy Supplements

MonsterStrike all-natural supplement boosts energy safely and effectively.

Miami, FL. (PRWEB) January 3, 2006 -- While the world feels the effects of an energy crisis, men and women around the world are searching for a solution to their own personal energy crises and MonsterStrike may be the solution they have been seeking.

With the demands on our minds and bodies continuing to increase, people around the world are looking for an energy boost and are finding it in supplements and products such as MonsterStrike, one of the latest weapons in our arsenal against fatigue.

People who typically "hit the wall" before they want to, or people who find themselves waiting for a second wind that never comes are finding energy supplements the solution to their personal energy crises.

Leading suppliers of all-natural supplements are developing supplements that are safe, effective and help people stay on top of their game - mentally and physically.

College students looking to stay alert, athletes looking for all-natural, legal ways to stay at peak performance and busy men and women around the world have found taking an all-natural supplement gives them the edge they need every day.

Running out of gas is never fun when driving in your car and it always happens at the worst possible moment. Running out of gas is even worse when it is your body and not your car. A natural energy supplement can make sure you never run out of gas when you need it the most.

Though taking an energy supplement may not be right for everyone based on the advice of your medical professional, for those seeking to stay at top performance, all-natural supplements can help them solve their personal energy crisis.

About Monsterstrike:

MonsterStrike, a leading energy supplement is produced by FeelGood USA, Inc., based in Miami Flordia. The company offers all-natural energy supplements including Taurine that stimulates the muscles, Guarana that stimulates the nervous system and prevents fatigue, Caffeine which is a natural supplement as well as soy protein, Vitamin B3, Vitamin C, Vitamin B6, Vitamin B12 and Calcium Pantothenate which is all professionally combined to increase energy in an all-natural way.

FeelGood USA, Inc.
Jaime Jaramillo
Office: 305-527-0974
Fax: 786-316-0987

Posted by Industrial-Manufacturing at 02:35 AM | Comments (0)

Lake Champlain Chocolates' Valentine’s Day Gifts Now Available To Consumers

Lake Champlain Chocolates (LCC), a gourmet Vermont chocolate maker, has introduced its Valentine's Day line of retail products, arriving on retail store shelves now and also available at www.lakechamplainchocolates.com.

Burlington, VT (PRWEB) January 3, 2006 -- Lake Champlain Chocolates (LCC), a gourmet Vermont chocolate maker, has introduced its Valentine's Day line of retail products, arriving on retail store shelves now and also available at www.lakechamplainchocolates.com. Made in small batches from Belgian chocolate and the finest all-natural ingredients, Lake Champlain Chocolates are carefully crafted by chocolatiers who are fanatical about creating chocolates with the honest individuality, charm, quality, and freshness which are synonymous with the spirit of Vermont. Maintaining its tradition of award-winning packaging, LCC again brings customers one-of-a-kind chocolate gifts for Valentine’s Day.

The "Be Mine" Basket is filled with gift boxes of truffles, hearts, and squares -- over 50 chocolates in a keepsake basket handwoven from New England ash. The Big Box of Truffles features thirty of the coveted indulgences nestled in a gift box tied with ribbon -- available all dark chocolate, all milk chocolate, assorted milk & dark chocolate, or all-one-flavor.

Heart Shaped Boxes --
The luxurious assortment of twenty-two gourmet chocolates in the Grand Heart includes milk & dark chocolate truffles, raspberry creams, and caramels, all in a keepsake heart-shaped box tied with pink ribbon. The Sweetheart's Assortment tucks eighteen sumptuous chocolates in two stacked trays. The Petite Heart Truffles box holds eight truffles. New this year, the Hearts Gift Box is more than 25 milk, dark, and dark mint crunch chocolate hearts wrapped in gold, red, and fuchsia foil.

Lake Champlain Chocolates offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Preservative-free and Kosher-certified, Lake Champlain Chocolates are crafted in small batches from the finest quality Belgian chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, and honey. Lake Champlain Chocolates are available online at www.lakechamplainchocolates.com, toll-free at 1-800-465-5909, as corporate gifts & wedding favors, at three company-owned retail stores in Vermont, and nationwide at specialty food & gift stores and upscale hotels & inns.

Please call or e-mail for photographs.

Posted by Industrial-Manufacturing at 02:34 AM | Comments (0)

January 02, 2006

Long Island Personal Chef Service – Home Cooking Consultant – Provides Alternative to Home Meal Delivery

Many individuals who have tried home meal delivery and are not satisfied with that type of service may be interested to know that Home Cooking Consultant Personal Chef Service may be the answer to their desire for healthy, nutritious, home-cooked meals. Busy Long Island professionals and other individuals looking to lose weight or control their diets are provided truly personalized meal plans based upon specific dietary requirements and individual food tastes. And, meals are prepared right in your very own kitchen.

Bellmore, NY (PRWEB) January 1, 2006 -- Many individuals who have tried home meal delivery and are not satisfied with that type of service may be interested to know that Home Cooking Consultant Personal Chef Service may be the answer to their desire for healthy, nutritious, home-cooked meals. Busy Long Island professionals and other individuals looking to lose weight or control their diets are provided truly personalized meal plans based upon specific dietary requirements and individual food tastes. And, meals are prepared right in your very own kitchen.

Every year it gets more difficult to maintain New Year’s resolutions to eat healthier. Many individuals seek solutions that can save them time while meeting these resolutions. Chef Lia works with you to discuss your particular concerns about nutrition, good health and home-cooked meals that take minutes to heat and serve.

"Just as a housekeeper helps save time cleaning, I help my clients eliminate the time-consuming tasks of meal planning, shopping, preparation and clean up," states Chef Lia. "Now they can stick to their New Year’s resolutions with customized meal solutions prepared just for them. And, as their nutritional needs change, we discuss how to change their menus accordingly. No two menus are ever the same, which allows my clients unlimited choices."

Home Cooking Consultant provides a free consultation and food-preference questionnaire to help prospective clients decide if a Personal Chef Service meets their needs. The cost of the service varies depending on the type of service selected and will be determined at the interview. Many clients realize a significant savings both in dollars and calories after contracting Chef Lia as they aren’t tempted to purchase foods that they don’t really need. Each service is designed to provide the number of meals and servings required. Some clients choose an every-two-week service, and others prefer a weekly service, but all services can be customized to meet individual needs.

"I enjoy providing this unique, personalized service to my clients. Helping people meet their individual dietary goals has been a truly rewarding experience. Believe it or not, I love food shopping, cooking and spending time in the kitchen…something I’ve been doing since I was eight years old," states Chef Lia. "My goal is to continue to help people who just don’t have the time eat healthier. Dinnertime has always been an important ritual that brings families together. Home Cooking Consultant is dedicated to keeping that ritual alive."

About Chef Lia
Chef Lia Soscia has been cooking for over 30 years and provides well-seasoned cooking advice and services to her clients. Services include customized meal preparation and private cooking lessons. She is food safety certified by the National Restaurant Association and has completed Professional Culinary training at Wilson Tech in Dix Hills, NY. Chef Lia is a member of the United States Personal Chef Association (USPCA), Women Chefs & Restauranteurs, and the Bellmore Chamber of Commerce. Home Cooking Consultant Personal Chef Service is dedicated to bringing families and busy individuals back to a healthier dinner table. Serving the Long Island, NY area. For more information visit http://ChefLia.com or call 516-826-3169.

Posted by Industrial-Manufacturing at 01:48 AM | Comments (0)

Free Webinar on Track and Traceability: How The Bioterrorism Act Affects the Food & Beverage Industry

Nega Beru, Ph.D., Food and Drug Administration will provide an overview of the Bioterrorism Act and its requirements. He is the workgroup lead for the record-keeping regulation that FDA issued as part of the implementation of the Bioterrorism Act of 2002.

(PRWEB) January 2, 2006 -- In a free Xtalks webinar on Monday, January 16, 2006, from 1:00 p.m. to 3:00 p.m., Nega Beru, Ph.D., Food and Drug Administration will provide an overview of the Bioterrorism Act and its requirements.

There is still time to register for free at: http://www.xtalks.com/trace.ashx
Xtalks' is pleased to present the Track and Traceability Conference. At this event you will hear from the Team Leader for this Record Keeping Regulation. He will provide an overview of the Act and its requirements and answer your questions.

Do you know where every ingredient in your product comes from? You need to. The FDA created a series of stringent laws in an attempt to reduce the possibility of contamination in our food chain. The last of these laws, the "Track and Traceability requirement" came into effect this December. It will have an impact on all areas of the food chain. Suppliers, manufacturers, shippers and warehousers will all need to be in compliance.

The web conference is sponsored by Siemens, who will host a workshop following the keynote presentation and before the Q&A session.

Registration for the event is currently open and free at: http://www.xtalks.com/trace.ashx

About the Keynote Speaker
Nega Beru, Ph.D.
Dr. Beru received a bachelor's degree in the biological sciences from the University of Chicago, Chicago, Illinois, in 1974. After working for four years in curriculum development, and as a biology instructor, he returned to the University of Chicago=s Department of Biochemistry and Molecular Biology and earned a Ph.D. in biochemistry in 1983. Dr. Beru stayed on in the department as a postdoctoral research associate/instructor, and in 1988, joined the faculty of the Department of Medicine, Section of Hematology/Oncology, where he researched mechanisms of gene expression.

Dr. Beru joined the U. S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN) in 1991. For eight years, he worked in the Office of Premarket Approval (now known as the Office of Food Additive Safety), where among other duties, he managed industry consultations with FDA regarding foods derived from genetically engineered plants in his capacity as a consumer safety officer, and later served as chief of the Biotechnology Policy Branch. In December, 1999, he became Director of the Division of Plant Product Safety in CFSAN=s Office of Plant and Dairy Foods, and in January, 2005, Associate Director of the Office of Plant and Dairy Foods. He is the workgroup lead for the recordkeeping regulation that FDA issued as part of the implementation of the Bioterrorism Act of 2002.

About Siemens
Food and beverage leaders from around the globe have achieved measurable results by partnering with Siemens. They’ve leveraged our technology to manage food safety, secure brand loyalty, and create sustainable competitive advantages. Find out more at http://automation.usa.siemens.com/foodbev/default.html

About Xtalks
Xtalks (recently featured in the London Times article Conference call that spans the globe: http://business.timesonline.co.uk/article/0,,16689-1364240,00.html) brings industry experts to executives’ desktops around the world in a web-based information network that provides insight into breaking business issues through interactive digital web conferences. By leveraging the best of hi-speed Internet and telecom technology, Xtalks provides a fantastic forum for highly interactive communication. Xtalks web conferences allow anyone with interest in a particular topic to participate in a web meeting by synchronizing their desktop computer and phone alongside industry experts. Xtalks is part of The Honeycomb Worldwide Group of Companies (www.honeycombworldwide.com), including Honeycomb Connect, a leader in executive networking, event management, web conferencing, publishing, and digital media with offices in North America and Europe.

“Xtalks' webinar brought together the top end users, technology vendors, and thinkers in the space,” says Ed Hess, Editor of Integrated Solutions Magazine, referring to a previous Xtalks’ event. “As a media sponsor of the event, we were ecstatic to see the level of commitment and execution that Xtalks showed in making the event a huge success. It was informative and filled with new and fresh insights. The Q&A session was highly interactive and addressed a range of issues. In terms of online events, it set a standard that others will have trouble matching."

For more information on this conference or Xtalks in general, or to enquire about speaking opportunities or sponsoring future events, visit www.xtalks.com or contact JP Fozo, Group Vice President, Business Development, at phone: 416-977-6555 x291.

Register for free at http://www.xtalks.com/trace.ashx

Posted by Industrial-Manufacturing at 01:47 AM | Comments (0)