Hoboken, NJ (PRWEB) July 20, 2007 -- Hudson Restaurant Week is a great way to try amazing restaurants on the New Jersey waterfront while viewing the gorgeous New York City skyline. Starting July 23rd and running through August 3rd you can eat affordably at participating restaurants directly on the New Jersey waterfront like: 3Forty Grill, Quays, Trinity, C-Side, The Pointe, Liberty House and Komegashi Too. In addition to these restaurants, there are 22 more participating restaurants - for the most up-to-date list of restaurants and their menus visit: www.hudsonrestaurantweek.com.
The first week of Hudson Restaurant Week coincides with New York's but this side is the only one with the view. This is the 3rd year for Hudson Restaurant Week - this summer there is a new higher price point at some restaurants to account for rising prices of gas and food costs. Restaurants like Casa Dante, Amanda's, 3Forty Grill, Edwards Steakhouse, Liberty House, Porto Leggero and The Madison will be offering lunches for $18 and dinners for $35. New to the list include Carpe Diem in Hoboken and newly opened Park Avenue Bar & Grill in Union City and Soul Flavors in Jersey City. Returning restaurants include 95 Greene, Arthur's Tavern, Brass Rail, C-Side, Elysian Café, Honshu, Komegashi, Komegashi Too, The Merchant, Mercy Grill, Nine, O'Connell's, The Pointe, The Quays, Sushi Lounge, Texas Arizona and Trinity.
Hudson Restaurant Week is presented by 77 Hudson, a residential building under construction on the Jersey City waterfront. To celebrate the week and 77 Hudson's sponsorship, participating restaurants will be offering an exclusive drink called the Big Apple 77 Hudson Martini. In addition, 77 Hudson condos will feature luxurious top-of-the-line kitchen appliances by Bosch. Visit www.hudsonrestaurantweek.com for your chance to win a Bosch gourmet coffee machine (valued at $1200). Hudson Restaurant Week is produced by Get Out Hudson publications.
]]> For more information visit www.hudsonrestaurantweek.com or call 201-388-6232About Hudson Restaurant Week
Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey. The event occurs during slow times of the year: January and July. It was created by Tamara Remedios of Get Out Hudson publications in 2005 through conversations with local restaurants. Get Out Hudson is a local magazine for Hoboken and Jersey City flaunting all the area has to offer.
Las Vegas, NV (PRWEB) January 23, 2006 -- First time attendees at this week’s NATPE 2006, the global television conference this week at Mandalay Bay Resort, may wonder who those two guys are in the zoot suits cooking up a storm on the tradeshow floor. NATPE veterans know them as The Clever Cleaver Brothers, the hardest working chefs in showbiz.
At this annual schmooze-fest for television’s influential executives, rising stars and power brokers, Steve and Lee will not only be working their booth in person for all 21 hours of the three-day tradeshow, but they will also be bagging groceries — and then giving them away free to attendees. The two chefs plan to hand out 2,500 bags of freebies, including Cholula Hot Sauce, Au'some Sour Fruit Juice String Pouches, Georgia Pecans and other goodies.
Seen nationally on "The Tonight Show Starring Jay Leno," "Entertainment Tonight," "Fox & Friends," “Dateline NBC” and dozens of other network and cable shows, television's zaniest chefs also produce their own syndicated TV programming, which has now been broadcast in more than 50 countries in five languages. During pro football season, “Tailgatin’ with The Clever Cleaver Brothers™” airs in 18 U. S. cities with a weekly audience of nearly 2-million viewers. Later this year, commuters will see their programming on transit system video terminals throughout the country.
At NATPE 2006, the duo will introduce their new series of TV cooking vignettes “The Clever Cleaver Kitchen,” a 52-week series of 90-second program inserts shot in high definition and available for broadcast this Fall by local stations.
After hours, The Clever Cleaver Brothers have become part of NATPE lore by showing up in their flamboyant attire at posh TV exec parties — whether of not they are on the guest list!
“For years, we’ve been sneaking into King World’s mega-party without an invite,” says Cassarino. “And that’s not easy,” he adds, “considering we’re wearing matching gold lamé suits!”
“Roger King always smiles when he sees us and tells us that he needs to get better security — next year,” says Gerovitz.
This year however, the culinary duo won’t be doing any partying on Wednesday night.
“We have a rehearsal that evening at a TV studio on Dean Martin Drive for a national satellite media tour scheduled for early Thursday morning,” says Gerovitz.
“And they want us back in studio for a 2:00 AM call for five hours of interviews with morning TV shows in earlier time zones,” adds Cassarino.
After a quick breakfast and change of costume, Steve and Lee plan to be back at NATPE by 9:00 AM and put in another day on the tradeshow floor. Then it’s off to Los Angeles to tape a guest appearance on the Soap Network’s “Soap Talk.”
When these two culinary cut-ups aren’t producing or hawking their TV wares, they’re on the road with their Vegas-style cooking show appearing at casinos, fairs, festivals and theaters. Steve and Lee also find time each year to squeeze in nearly 100 live appearances on TV stations in major cities. Later this month the duo will head out for their annual “Pigskin Party Recipe” 10-day tour with appearances on daytime TV shows in Chicago, Dallas, Detroit, Ft. Worth, Hartford, Kansas City and St. Louis.
“Hard work is a key ingredient in any recipe for success,” says Gerovitz.
“Of course, it helps to have fun along the way,” adds Cassarino.
The Clever Cleaver Brothers® is a registered Servicemark of Casslee Corporation.
Pleasanton, CA (PRWEB) January 23, 2006 -- SkylarHaley, a leading Food and Beverage marketing company announced today that Safeway will carry its line of Stoneridge Orchards Next Generation Premium Infused All Natural Fruits and Berries in its select Northern California stores.
]]> We are very excited to announce today that Safeway has agreed to carry our Stoneridge Orchards line of Green Apples, Premium Blueberries and BerryMix™, “said Perry Abadir, SkylarHaley CEO. “Our fruits and berries are handpicked from the finest orchards in the world and then carefully dried without any sulfites, preservatives, hydrogenated oils, artificial colors or flavor. We believe Safeway’s consumers are going to be delighted to find the Stoneridge line of fruits and berries in Safeway’s produce section.” Retailers and consumers worldwide have overwhelmingly embraced the Stoneridge Orchards brand of premium infused all natural whole dried fruits and berries. More information can be found at www.skylarhaley.com and www.stoneridgeorchards.com or by calling SkylarHaley at 925. 600. 9397.About SkylarHaley
Founded in 2002 SkylarHaley is a leading Food and Beverage marketing company focused on bringing innovate national brands to market. We aspire to obtain a market leading position through excellence in product innovation and customer service.
The SkylarHaley brands, achievONE, Bongo, essn and Stoneridge Orchards, are sold through retailers worldwide and at www.skylarhaley.com. Headquartered in Pleasanton, California with offices in Ashland, Virginia, Vancouver BC, and state of the art 20,000 SQ FT packaging and production facilities in Salem, Oregon.
(PRWEB) January 23, 2006 -- In partnership with Il Fornaio (America) Corporation, the owner and operator of 23 premium authentic Italian restaurants, Sprokkit launches the completely redesigned Il Fornaio website at www.ilfornaio.com. The highly functional, informative website provides detailed information for each of Il Fornaio's restaurant locations, bakeries/wholesale bakery operation, banquets, weddings and catering services.
The complex, 300+ page Il Fornaio website is managed and delivered through a custom site management system powered by Sprokkit software. It offers a wealth of information for restaurant patrons, event planners, retailers and job seekers through an easy to navigate structure. The site manager empowers Il Fornaio's corporate office to easily update key website content and generate flexible website activity reports 24/7. The integrated database structure also enables website visitors to search the large site and receive structured results.
Sprokkit's customizable e-commerce software powers the online store, featuring Il Fornaioi's popular gift cards and branded products. The store, which has a persistent shopping cart, integrated database and order management, had a record-breaking holiday season for Il Fornaio. Sprokkit's Management Reporting tools provide powerful analytics for measuring the performance of every aspect of the website.
Sprokkit CEO Dr. Morgan J. Arnold states, "The beautifully designed, highly functional Il Fornaio website is a testament to Sprokkit's web technology services. We've taken a site with hundreds of pages of content and structured it in a way that makes updates, site reporting and search manageable. And the streamlined shopping cart offers an inviting, positive experience for visitors of all experience levels."
About Sprokkit
Based in downtown Los Angeles, Sprokkit provides comprehensive design, technology and marketing services for businesses across the nation. Design and marketing services include market research, brand identity, print design, website design, motion video, database development and marketing, and Internet marketing. Sprokkit offers advanced web-based technology services for custom web system development, shopping carts and e-commerce, and product suites geared to the restaurant, print and real estate industries.
About Il Fornaio
Il Fornaio (America) Corporation owns and operates 23 full-service restaurants serving creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes. The company also operates three "Panificios" (wholesale bakeries) that produce fresh, handmade breads, pastries, and other baked goods for sale in Il Fornaio locations, as well as in high-quality grocery stores, coffee retailers, hotels, and other fine restaurants. In conjunction with the restaurant and bakeries, Il Fornaio also operates catering facilities at such prestigious locations as The Hotel St. Claire, The Garden Court Hotel in Palo Alto, and the landmark Alta Mira in Sausalito.
Springfield, MA (PRWEB) January 23, 2006 -- The Harrington Trace Corporation, importer of Israeli Gold™ Extra Virgin Olive Oils from Israel, announced that it has appointed GIT USA, Inc., as distributor of the Israeli Gold™ line throughout the mid-Atlantic region. GIT serves customers in states from New York to Maryland, with additional customers in the Carolinas and Florida.
The Israeli Gold™ line of extra virgin olive oils includes three single-varietal oils. The Israeli Gold™ Manzanilla and Barnea varietals both were listed in Saveur Magazine’s December 2005 list of 12 recommended olive oils and were the only Israeli oils to make the list. The Manzanilla varietal also won Best New Oil, Vinegar or Salad Dressing Item at Kosherfest 2005.
The Harrington Trace Corporation is a privately-held gourmet food and beverage import company headquartered in Springfield, Massachusetts.
GIT USA, Inc., is a privately-held company specializing in the distribution of gourmet Israeli products and is headquartered in Cherry Hill, New Jersey.
Israeli Gold™ is a trademark of The Harrington Trace Corporation.
Contact:
John McBride
President
The Harrington Trace Corporation
(413) 303-1290
http://www.harringtontrace.com
The Carbonates in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (1999-2004), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution, packaging or pricing issues. Forecasts to 2009 illustrate how the market is set to change.
Product coverage includes: cola carbonates (standard, low calorie, other), non-cola carbonates (lemonade/lime, orange, mixers, other). Data coverage includes market sizes (historic and forecasts), company shares and brand shares.
For more information visit http://www.researchandmarkets.com/reports/c31236
Laura Wood
Senior Manager
Research and Markets
Fax: +353 1 4100 980
Growth in the chilled prepared foods market has been driven by a number of factors. A positive economic background — with an ongoing rise in personal disposable incomes from 2000 onwards — has manifested itself in the food market through greater demand for more convenient, better-quality foods. At the same time, interest in food of all kinds is stronger than ever, as a result of a rise in international travel, a thriving restaurant trade in international cuisines and strong media interest in cookery. This has encouraged the development of regional and specialty products. In addition, consumers are willing and able to pay for more convenient food options.
These trends have become apparent in the chilled prepared foods market with an ongoing programme of new product development (NPD), revamps and relaunches to engage consumer interest. Successful development of branding in areas such as healthy eating, premium, regional and other sectors has also played an important role. In particular, the growth of functional foods has driven development in chilled dairy products, including spreads, cheese and yogurt products. Organic and `free-from' ranges have also had an influence.
The chilled prepared foods market includes a number of the UK's largest food groups, such as Dairy Crest Group PLC, Unilever UK Foods Ltd, Uniq PLC, Northern Foods PLC and Nestlé UK Ltd. Many offer their own major brands, including Cathedral City, Flora and Ski. At the same time, retailer own-label brands are prominent in all sectors. Since the late 1990s, retailers have been successful in developing the quality image of their brands and adding to them with the introduction of sub-brands based on health, quality and other factors.
The chilled prepared foods market has been outperforming the food sector as a whole for a number of years. Consumers have viewed the chilled cabinet as a destination for convenience and quality, and suppliers have managed to generate and maintain interest through a developing and changing portfolio of products, as well as major brands. In addition, consumers are often willing to pay more for chilled products than for ambient or frozen versions of the same lines. As a result, in real terms, sales of chilled prepared products will continue to grow in the medium term.
For more information visit http://www.researchandmarkets.com/reports/c31307
Laura Wood
Senior Manager
Research and Markets
e-mail protected from spam bots
Fax: +353 1 4100 980
Foodco had offered 16.5 million common stocks on a par value of AED 1 per share. Sense Gourmet was set up in October 2005 with a capital of AED 33 million. The shares are expected to be listed on the Abu Dhabi Securities Market (ADSM) in the fourth year of the company’s operations.
“Our shareholders have once again proved that they have enormous faith in the company. With the subscribed amount, the total capital of Sense Gourmet now stands at AED 56 million including Foodco’s share of AED16.5 million,” said Foodco’s Managing Director and Member of the Board of Directors, Mr. Ahmed bin Ali Khalfan Al Dhahery.
Sense Gourmet was set up as a subsidiary of Foodco to expand into catering, restaurant franchise and other retail operations in the hospitality sector. The company was formed with a specific purpose of establishing high-potential restaurants across GCC countries in partnership with renowned restaurant operators as well as catering services.
“The shareholder response gives us the necessary impetus to go ahead and implement our well-laid out strategies for Sense Gourmet. We have great plans for our subsidiary and we are sure the company will make its mark in the industry,” added Mr. Al Dhahery.
Over an expected investment horizon of five years, shareholders will get yield in the region of nearly 37%, remarked Mr. Al Dhahery.
The company will also deploy its capital in potentially high yield investment opportunities, especially in restaurants business. Currently the focus is on the GCC countries, the neighbouring MENA region and South Asia.
“Sense Gourmet is projected to generate more than 36% additional turnover annually for Foodco. The already vigorous bottom line of Foodco will get a further stimulus with Sense Gourmet. But more importantly, we are sure Sense Gourmet will ensure better returns for our shareholders besides bringing further enhancement to our profitability,” remarked Mr. Al Dhahery of Foodco.
Foodco, the parent company, is already in the process of setting up a AED200 million industrial zone for foodstuffs in Abu Dhabi which could be achieved on the same basis as sense gourmet namely, 50% current shareholder and 50% Foodco.
Foodco is a public shareholding entity that operates under the patronage of His Highness Sheikh Khalifa Bin Zayed Al Nahyan, the President of the UAE. The company is head quartered in Abu Dhabi with branches in Dubai and Al Ain.
Prominent among Foodco's portfolio of brands include Virginia, Mubarak Basmati Rice, Hafeet Spring Water, Quick Tea, F Tissues, Al Safwa Powder Milk, Danchi Chicken, Master Food range of food products, and Wrap 'N' Roll Aluminium Foil.
The company retains a large portfolio of high profile brands including household names such as Virginia, Shehrazade, Mubarak Basmati Rice, Hafeet Spring Water, Quick Tea, Karkade Cordial Drink, F Tissues, Al Safwa Powder Milk, Danchi Chicken, Master Food and Master Chef range of food products. Foodco also has sole agency rights of major international brands such as Pasta Zara, Orlando Vine Leaves, Languiru Frozen Chicken, Golden Frozen Chicken From Frangasul-Doux, Jelly Joy Juice and Pak Dairy.
In addition to dealing in a wide range of premium brands, export and distribution of essential commodities like rice, sugar, salt and cooking oil are placed on top of Foodco's portfolio of services. The company is also a volume supplier of frozen poultry, meat and vegetables to Saudi Arabia, Oman, Qatar, Bahrain, Kuwait, Yemen, Iran and Egypt.
The FMCG company recently made a foray into associated businesses like packaging and providing a range of solutions to the foodstuff industry.
Foodco is a public shareholding entity that operates under the patronage of His Highness Sheikh Khalifa Bin Zayed Al Nahyan, the President of the UAE. The company is head quartered in Abu Dhabi with branches in Dubai and Al Ain.
For more information, please contact:
BIZ COM – For PRoactive Communications
Tel: +971 4 332-0888
Fax: +971 4 332-0999
Atlanta, GA (PRWEB) January 22, 2006 -- GourmetStation, the premier provider of upscale gourmet dinners delivered nationally, announced today the introduction of their Valentine’s Day 2006 Fantasy Menu. Romantics of all ages are seeking ways to impress their significant other with a unique Valentine’s Day gift or Valentine’s Day dinner. GourmetStation has the answer for both. With dinner packages from five romance menus, patrons may escape busy restaurants or just create a romantic gourmet experience at home.
“Our goal this Valentine’s Day is to provide a total romance experience,” says Founder & President Donna Lynes-Miller. “All four-course romance menus include a heart-shaped floating candle inscribed with ‘love’, matches, and a Valentine poem including the history of Valentine’s Day.” Lynes-Miller goes on to explain, “The station in GourmetStation alludes to a turn of the century railway station where patrons may take a culinary adventure to romantic destinations like Paris or Tuscany. Our brand is all about imagination and so is Valentine’s Day.” GourmetStation’s three- and four-course dinners are delivered in gift packaging depicting the romantic railway station.
About Gourmet Food Provider GourmetStation:
Atlanta-based GourmetStation provides exquisite three- and four-course gourmet meals delivered anywhere in the continental U.S. with just the click of a mouse. Our deep chilled gourmet dinners require only 30-minutes prep and four-course dinners include European blend coffee or organic tea, after-dinner candy, floating candle and matches. Select from our delectable Romance, Parisian, Tuscan, Cajun, or Fusion menu lines. Prices for multi-course dinners for two range from $69.99 to $99.99. All gourmet food gifts are delivered in elegant gift packaging with two-day transit times to all US zips including Hawaii, Alaska & Puerto Rico.
Our gourmet gift certificates make the perfect food gift for a romantic dinner for two. They are also ideal for a unique holiday gift for clients or friends, Secretary’s Day, Valentine’s Day dinner, birthdays, anniversaries, thank you’s, last minute gift ideas, or something special for that new mom. We also offer gourmet gift certificates for our most luxurious gift, the Dinner of the Month Club -- the gift that keeps giving year round.
Our gift certificates include the cost of dinner for two plus shipping so your recipient's gift is fully paid…no additional charges. Additionally, certificates never expire. For more information, visit our mouthwatering site at gourmetstation.com or call 1-888-944-9794.
Boston, MA (PRWEB) January 22, 2005 -- Celebrity chef Ming Tsai will demonstrate his signature East-Meets West cuisine, while Elle Decor and Metropolitan Home will present "Seduction of Reduction: High Style in Today’s Kitchen" at Freeze -- a home design event exclusively for architects and designers -- 8:45 a.m. to 10 p.m., Thurs., Feb 9, at the Center for the Arts Cyclorama, 539 Tremont Street, Boston
The event is free and attendance is limited to architects, designers, residential real estate developers and working press who may register at www.clarkefreeze.com or telephone Dick Pirozzolo at 866-399-4000 for details. Throughout the day, experts will conduct seminars on cutting-edge kitchen design, co-host Benjamin Moore Paints will present "Color Pulse for 2007", and Clarke will cover appliance trends and technology. Seminars are eligible for AIA continuing education credits.
Clarke (www.clarke.com) created an aura of high-fashion and sex appeal for Sub Zero, Wolf and Asko brands by hosting galas, celebrity chef events, media parties and gourmet food demos at its world-class, live kitchen showrooms in Milford, Mass. and S. Norwalk, Conn. "Freeze" brings Clarke to Boston, where kitchen and home design professionals can experience its philosophy.
When Tom Clarke founded the company in 1991, he established Clarke as a unique information and resource center. Unlike ordinary wholesalers, Clarke opened its world-class live kitchen showrooms to the public. At its showrooms, in Milford, MA and S. Norwalk, CT, homeowners may cook on latest appliances and obtain information from kitchen professionals in a non-sales environment. Architects and kitchen designers typically take their clients to Clarke to experience the latest appliances and options.
To reinforce Clarke’s position as the premiere information source for luxury appliances, the company offers programs with Canyon Ranch Spa/Resort, Sur La Table, Simon Pearce, Architectural Digest, Gourmet Magazine, PBS, Fine Cooking and The Boston Globe.
In Sept 2005, Clarke introduced Clarke Customer Care pledging to revolutionize the home appliance service industry with unparalleled convenience, capability and courtesy.
Contact Dick Pirozzolo at 781-235-9911 (cell 617-959-4613) for badges, press credentials & editorial information.
Miller's Ale House Restaurant will close down to the general public during the Super Bowl hours for this exclusive party event. Throughout the game Miller's Ale House Restaurant will be giving away plenty of great gifts. In the past those gifts have included golf bags and accessories, tee shirts, coolers and more.
With all there is going on how will the patrons be able to see the game? Miller's Ale House Restaurant has 44 TVs so everyone has a prime seat for the game. Also to support the patron who may not want to drive home after the festivities the Homewood Suites across the street has agreed to give ticket holders from Miller's Ale House Restaurant a special discounted rate for the night.
With the evening ending when the game clock reads 00:00 – surely some will be hoping for overtime.
Miller's Ale House Restaurant is located at 10750 Davis Drive in Alpharetta, off of Mansell Road, just west of GA 400. It is next to the parking areas of Sam's Club and Home Expo. Jack and Claire Miller opened the first Ale House Restaurant in Jupiter, Florida in 1988. This successful casual-dining restaurant chain attracts customers from all walks of life by offering great food and drinks at an incredible value. Two featured proprietary items include "Zingers" (boneless chicken wings coated in a choice of sauces) and a homemade ice cream cake dessert known as "Captain Jack's". The chain has grown to a total of 38 restaurants in Florida. Miller's Ale House Restaurant in Alpharetta opened its doors for business in August of 2004 and is the only Ale House Restaurant outside of the state of Florida. It quickly became identified within the local neighborhood as the ideal meeting ground for people to come and relax, have an enjoyable lunch or dinner, socialize with friends, watch a sporting event or bring the entire family in for a great meal and fun. Hours: Sun thru Wed from 11:00 am until 1:00 am and Thurs thru Sat from 11:00 am until 2:00 am. For Super Bowl party tickets phone the restaurant at 678-277-2581.
Interviews and Photos Available
Media welcome to cover on day of event
PR Contact: Debbie or Tim Fitzgerald
Fitzgerald PR, Inc. (770) 887-6060
Harrisburg, PA (PRWEB) January 20, 2006 -- Move over box chocolates and cut flowers. There's a new trend in gift giving and it's not the usual sugar overdose or floral arrangement.
]]> "Busy, professional couples are opting to stay home and celebrate Valentine's with a movie and a great meal," reports Curt Engle, president of Harbour House Crabs. According to Engle, sales of their "Dinner for Two" selection of Maryland Blue Crabs, jumbo shrimp and crab cakes have more than doubled over last year's Valentine's season. "Experts talk about the nesting effect and I think the idea of sharing an intimate meal and staying home for the night has a lot of appeal right now."Whatever the reason, Engle is more than happy to supply love birds with all the essentials needed for a night in. "We Fed Ex the entire package in chilled stryofoam packaging, and we include mallets, instructions on how to prepare the meal, the whole bit."
For those who do want to venture out, Engle has a "Dinner and a Movie" package that includes two Regal movie tickets and four expresso bean brownies. When asked why crabs were such a popular Valentine's gift, Engle explained it this way. "Unlike other types of meals, eating crabs is an experience. You get to hammer the shell, dunk the crab meat in butter and generally have fun making a mess."
Prices for the combo dinners range anywhere from $69 to $109 with healthy sized portions that comfortably feed two. "We've had a number of celebrities that like to order crabs for special occasions," Engle continued. "Perhaps that's what started the trend." Engle and his crab steaming crew were invited to Wango Tango, a celebrity studded event held in Anaheim, California last year. The group served a number of notables including Kelly Clarkson, Jennifer Lopez and The Black Eyed Peas. Harbour House Crabs was also featured in Food & Wine Magazine as well as Real Simple Magazine.
"We like to say that if you really love someone, you'll give them a case of crabs." The idea seems to have gained merit as more and more crabby couples crack, hammer, peel and dip to their heart's content.
BEAVER CREEK, Colorado (PRWEB) January 20, 2006 -- Once again Beaver Creek Resort and Bon Appetit magazine join in what has become a fantastic yearly adventure, to present a star-studded line-up of America's top culinary chefs at this year’s annual Beaver Creek Culinary Classic. And leading the way at the main event, none other than Casa Noble Tequila will be present. Guests will be able to warm up their taste buds at the Beaver Creek Culinary Classic with this outstanding and multi-awarded family of tequilas, as Casa Noble will be at the Grand Tasting on Saturday evening, with all of their three Ultra Premium tequilas including the Casa Noble 5 year old anejo, a very unique and exclusive tequila, only 12,000 bottles are made each year.
About Bon Appetit
“Bon Appetit magazine, a Conde Nast Publication, has served as America's foremost food and entertaining magazine for five decades. With over six million readers, it is the most widely read magazine of its kind in the world."
www.epicurious.com
About Casa Noble
For many years, our love, pride and passion in producing exceptional Tequila has been demonstrated in Casa Noble's quest for perfection. The result is a unique concept that blends originality in both the superior tequila and their decanters.
Casa Noble ultra premium Tequilas begin as carefully selected individual 10-year-old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. We slow-cook them for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, we extract their potent juice. The fermentation process is 100% natural, followed by a triple distillation. The result is Tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world.
www.casanoble.com
(PRWEB) January 20, 2006 -- FreeRange Magazine is dedicated to regional produce from local people – and is the essential magazine for market reviews, features and recipes from the producers, a comprehensive A to Z list of over 500 farmers’ markets in the UK, detailed information on food events in the UK and interviews with the real heroes of Britain’s food and farming industries, artisan producers and people passionate about quality.
Re-learn how to eat.
Filling a genuine gap in the market, FreeRange is aimed at the growing number of shoppers who want to know where their food has come from, and it’s encouraging everyone to ‘re-learn how to eat’ by seeking out shops and delis selling local produce and the growing number of farmers’ markets, or ordering from box schemes – rather than heading without thought to the nearest homogeneous supermarket.
FreeRange is available on subscription by calling 01778 392 465, and will be available at all Borders Stores, and selected Co-op stores, independent regional newsagents, selected WH Smiths, at farmers’ markets, farm shops, garden centres and speciality food shops across the UK.
DO YOU KNOW of a great producer, shop, market or box scheme in you area? If yes, give FreeRange a call on 01604 700 652 or email. Or perhaps you are one of the above and would like to advertise your business in FreeRange? If so, call 0131 556 2220.
Los Angeles, CA (PRWEB) January 20, 2006 -- Aquabar, a new distributor and promoter of waters and fruit drinks, has entered into an agreement with Aqua Distribution, Inc. of Canada to supply North America with the latest and coolest beverages. Aquabar, the brainchild of Jason Boardé, Co-Founder of Flow PR & Management (www.flowpr.net), is a pure hydration source for savvy consumers seeking the world's finest waters, natural fruit drinks, and premium liquids in still, sparkling, and naturally carbonated forms--Each brand is meticulously selected, based on its purity, health benefit, taste, value and aesthetic. Aquabar products are all natural and delivered to your home or office by the case, for the full benefit and experience of each variety. Recently launched, the Aquabar Website (www.aquabar.ws) allows the public to shop for the latest brands while offering a unique and convenient service – taking the guess work out of the beverage selection process.
The partnership between Aquabar (www.aquabar.ws) and Aqua Distribution, Inc. (www.aqua-store.com) will united two distinct companies, while addressing the growing consumer demands for premium waters in North America. In their agreement, Aqua Distribution, Inc. is offering Aquabar exclusivity on select imported brands and a percentage of its client base, while Aquabar is to focus on the promotions and marketing of these brands and distribution within the U.S. As per the agreement, "Aquabar will become a marketing arm for Aqua Store and a distribution gateway, offering easy access to the U.S. market."
About Aquabar Distribution & Promotions
Aquabar is the ultimate hydration source for beverage junkies in search of variety with style. It’s the first beverage distributor dedicated to quenching your thirst naturally and healthfully. Aquabar is a firm believer in energizing and replenishing the body daily with the finest natural liquids made from minerals, herbs, and fruits. As hydration fanatics, the company researches the best and the coolest brands on the planet for your satisfaction--taking the guess work out of the selection process. The team of beverage aficionados at Aquabar can assist you with making the right choices; supply you with product for your event; or cater and design a Hydration Station® for any occasion. Make no mistake, Aquabar is were the public gets hip to fine sips! Aquabar caters to just about anyone and offers a list of comprehensive services to fit its customers’ needs. From home and office delivery to distribution services to custom Hydration Stations®, Aquabar can accommodate any of your beverage requirements. Sip it on the go, slurp at the party or gulp it up anytime; their brands are premium, delicious, and thirst quenching.
About Aqua Distribution, Inc.
Let Montreal's Aqua Distribution introduce you to a vast variety of water brands from around the globe. Aqua Distribution will help you refine your palate and discover a world of flavors that will tantalize your taste buds. From the Fiji islands to the glaciers of Western Canada, Aqua Distribution carries an eclectic selection of premium bottled water: artesian, spring, carbonated and glacier waters.
Make Aqua Distribution your source for special occasions such as business meetings, office parties, weddings, birthdays, and other events. Aqua Distribution caters to your needs by providing a wide array of world famous brands of water at reasonable prices. Customize your own brand of water; choose your bottle and Aqua Distribution will do the rest, from label design to delivery. In addition, Aqua Distribution offers special distribution prices for restaurant, hotels, institutions, etc.
For more information about Aquabar Distribution & Promotions and Aqua Distribution, Inc. of Canada, please contact the company’s directly or visit their websites at: www.aquabar.ws and www.aqua-store.com.